ZipRecruiter

Log In

1

Chef Helper Jobs (NOW HIRING)

Lazy Bear

Sous Chef

San Francisco, CA

$82K - $88K/yr

Job Duties The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the ...

Tatte Bakery & Cafe - Paramus

Sous Chef

Paramus, NJ

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

M Brothers At Mayo

Sous Chef

Jacksonville, FL · On-site

$58K - $64K/yr

We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA · On-site

$68K - $94K/yr

Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About Us Perks and Benefits * Candidates can experience Home Chef as a ...

DO & CO

FWC MIA - Pastry Chef

Miami, FL · On-site

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

Mass General Brigham

Sous Chef

Newton, MA · On-site

$32.47 - $47.23/hr

No Essential Functions -Coordinates the cook's and chef's helpers daily activities based upon menu cycle, planning and staffing. -Cooks food following prescribed menu utilizing proper equipment and ...

Massgeneralbrigham

Sous Chef

Newton, MA

$32.47 - $47.23/hr

No Essential Functions -Coordinates the cook's and chef's helpers daily activities based upon menu cycle, planning and staffing. -Cooks food following prescribed menu utilizing proper equipment and ...

Home Chef

Executive Chef, Production (Contract)

Atlanta, GA

$68K - $94K/yr

Passion for helping people achieve their goals and improve themselves * Knowledge of HACCP, FSMA, SQF, and USDA regulations More About Us Perks and Benefits * Candidates can experience Home Chef as a ...

doco

FWC MIA - Pastry Chef

Miami, FL

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

doco

FWC MIA - Pastry Chef

Miami, FL

Help to maintain a climate of smooth and friendly cooperation * Other duties as assigned. Organizational Relationships Positions directly reporting to this position: * Assistant Pastry Chef * Pastry ...

Tatte Bakery & Cafe

Sous Chef - Tatte Paramus

Maywood, NJ · On-site

$67K - $81K/yr

Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality. We are looking for ...

next page

Showing results 1-20

All JobsChef Helper Jobs

Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, you typically need a high school diploma or equivalent and basic cooking or food handling skills. On-the-job training is common, and good communication, teamwork, and the ability to follow safety procedures are important for success in this role.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks in a professional kitchen environment.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision in a fast-paced environment, and may need to follow safety and hygiene standards.

How much is the salary for a kitchen helper?

The salary for a kitchen helper typically ranges from $10 to $15 per hour, depending on location, experience, and the establishment. Entry-level positions may start at the lower end, while experienced helpers or those in high-cost areas can earn more. Overtime and tips may also contribute to overall compensation.
More about Chef Helper jobs
What cities are hiring for Chef Helper jobs? Cities with the most Chef Helper job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Helper jobs? States with the most job openings for Chef Helper jobs include:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in the United States as of June 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef

Sous Chef

Lazy Bear

San Francisco, CA

$82K - $88K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Lazy Bear is looking for a full-time Sous Chef. We are interested in people with passion and integrity, who will push the level of our creativity, experimentation, and standards on a daily basis. We're looking for career-minded individuals that will stick around and grow with us. We expect great attitudes, personal integrity, attention to detail, dedication to cleanliness, strong organization, friendliness, positivity, and a team mentality.
Requirements
  • A minimum of three years of experience in fine dining kitchens, with some Michelin background preferred.
  • Career-minded: looking to stay in one place for a longer period of time and grow with the company.
  • Great attitude and personal integrity.
  • Strong attention to detail and a need to work clean.
  • Experience organizing food storage over multiple cooling units and dry storage.
  • Experience taking, submitting, and maintaining inventory.
  • Experience managing multiple people in a kitchen setting organized around both short term and long term goals.
  • California Food Handler’s Certification, Manager’s Certification is a plus.
  • Knowledge of advanced cooking techniques and how to use a variety of commercial cooking devices.
Job Duties

The Lazy Bear Sous Chefs help run the kitchen and may be responsible for any or all of the following as well as additional duties that may arise over time as the restaurant and the position evolves. We are looking for someone who has the ability and the commitment to do any job that is needed at the time, but the organization to know which jobs would be best delegated to others and when.

  • Upholding the standards and the culture of Lazy Bear.
  • Receiving deliveries and ensuring that they are accurate and that invoices are included every time.
  • Closely overseeing, guiding, and teaching our Chefs De Partie and Commis.
  • Creating and testing new dishes for our menu.
  • Frequently visiting farmer’s markets.
  • Foraging on a weekly basis.
  • Detailed butchering of fish and other proteins.
  • Making sauces and preparing other components for service.
  • Placing orders.
  • Effectively communicating with all aspects of the management team and members of the Front of House staff in order to facilitate the best experience for our staff and for our guests.

About Lazy Bear

Lazy Bear is a fine dining restaurant designed to bring communities together and link the dining experience to the creation and foundations of each plate. We currently hold two Michelin Stars and are on Eater’s Essential 38 for San Francisco.


Benefits
  • Competitive salaried pay plus incentives
  • Work weeks are usually five days with Sundays and Mondays off, time off for holidays.
  • Promotion from within
  • Subsidized health, vision, dental, immediately upon higher
  • 4% match for 401K
  • Generous time off
  • Priority reservations and employee discounts on dining
  • Special industry events and offsites.

We look forward to hearing from you!


More detail about Lazy Bear part of JouJou, Lazy Bear & True Laurel, please visit https://culinaryagents.com/entities/23757-Lazy-Bear