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Chef Helper Jobs (NOW HIRING)

Legal Sea Foods

Sous Chef- Logan Airport

Boston, MA · On-site

$70K - $75K/yr

You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent. What You'll Do * Lead the kitchen ...

National Audubon Society

Sous Chef

Bremen, ME · On-site

$21 - $23/hr

The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people ...

M Brothers At Mayo

Sous Chef

Jacksonville, FL · On-site

$58K - $64K/yr

We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest ...

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as ... help where you are needed Qualifications: ● Clean drivers license ● ServeSafe Certificate ...

Audubon

Sous Chef

Bremen, ME · On-site

$21 - $23/hr

The kitchen staff, including the Head Chef, Sous Chef, and Kitchen Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people ...

Ronald Mcdonald House I

Chef Assistant

Saint Louis, MO · On-site

This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...

UT WESTFIELD LLC

Sous Chef - Addams Tavern

Westfield, NJ · On-site

$50K - $68K/yr

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. This is a hands-on leadership role ...

Ronald Mcdonald House I

Chef Assistant

Saint Louis, MO · On-site

This is a unique opportunity to work in a state-of-the-art commercial kitchen alongside and under the leadership of an experienced Executive Chef , helping create comforting, home-style meals for ...

UT WESTFIELD LLC

Sous Chef - Addams Tavern

Westfield, NJ

$50K - $68K/yr

The Sous Chef will work side-by-side with our Chef de Cuisine and Executive Chef, helping lead kitchen operations with precision, professionalism, and creativity. This is a hands-on leadership role ...

M Brothers At Mayo

Sous Chef

Jacksonville, FL · On-site

$58K - $64K/yr

We are seeking an experienced Sous Chef to partner with our executive chef, help lead and inspire team members in the day-to-day operations of our kitchen and ensure all food served meets the highest ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY · On-site

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

ASM Global

Sous Chef at The Oncenter

Syracuse, NY

$55K - $60K/yr

Act as a point of leadership in the absence of the Executive Chef or Executive Sous Chef, helping to direct kitchen operations and troubleshoot issues in real time. * Uphold a high standard of ...

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Chef Helper information

How to become a kitchen helper?

To become a kitchen helper, no formal education is usually required, but basic cooking skills and knowledge of food safety are beneficial. Employers often look for reliability, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level positions or short training programs can improve job prospects.

What is a chef's helper called?

A chef's helper is commonly called a kitchen assistant or line cook assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with basic cooking tasks, often gaining experience for future culinary roles.

What are some typical daily tasks and challenges faced by a Chef Helper in a professional kitchen?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What job makes $10,000 a month without a degree?

A chef helper typically does not earn $10,000 a month without significant experience or advancement. High-paying roles that can reach this level without a degree often include specialized trades like commercial pilot, real estate broker, or sales manager, which rely on skills, certifications, or commissions rather than formal education. Most jobs with such high earnings require experience, certifications, or entrepreneurial efforts.

What are the key skills and qualifications needed to thrive as a Chef Helper, and why are they important?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their role helps ensure smooth kitchen operations and timely meal service.
More about Chef Helper jobs
What cities are hiring for Chef Helper jobs? Cities with the most Chef Helper job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Chef Helper jobs? States with the most job openings for Chef Helper jobs include:
Chef Helper jobs near you
Infographic showing various Chef Helper job openings in the United States as of June 2026, with employment types broken down into 81% Full Time, 14% Part Time, and 5% Contract. Highlights an 99% Physical, and 1% Remote job distribution.
Sous Chef- Logan Airport

Sous Chef- Logan Airport

Legal Sea Foods

Boston, MA • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Sous Chef - Join Our Culinary Leadership Team
At Legal Sea Foods, our passion for fresh, sustainably sourced seafood is at the heart of everything we do. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
We're looking for a talented Sous Chef who is ready to lead, inspire, and grow within a high-performing culinary team.
Why This Role is Exciting
This is more than a Sous Chef position, it's an opportunity to be a key leader in a kitchen that values craftsmanship, teamwork, and continuous growth. You'll work side-by-side with an Executive Chef, help shape the guest experience, and play a critical role in developing the next generation of culinary talent.
What You'll Do
  • Lead the kitchen alongside the Executive Chef and drive daily operations
  • Ensure every dish reflects our standards for quality, consistency, and presentation
  • Coach, develop, and motivate a high-performing culinary team
  • Maintain a clean, organized, and food-safe environment
  • Support inventory, ordering, and cost management

What You Bring
  • Experience as a Sous Chef or strong Kitchen Manager ready to take the next step
  • A passion for seafood and high-quality ingredients
  • Leadership presence with a hands-on, team-first mentality
  • Ability to thrive in a fast-paced, high-volume environment
  • A commitment to excellence in both food and team development

What We Offer
  • Competitive compensation with performance-based incentives
  • Comprehensive healthcare coverage, including medical, dental, vision, and health savings options
  • 401(k) with company match opportunities
  • Paid time off designed to support rest, recharge, and work-life balance
  • Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts
  • Career growth with defined paths to advancement, with more than half of our managers promoted from within the company
  • Ownership of your team, including hiring, development, and performance
  • Wellness programs that support your well-being, with fitness and healthcare incentives that reward participation
  • A culture built on accountability, teamwork, and high standards, where leaders are expected to develop people and deliver results

Legal Sea Foods participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows businesses to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.

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