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Chef Helper Jobs in Silver Spring, MD (NOW HIRING)

Gordon Ramsay North America

Sous Chef

Washington, DC

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

The Sous Chef must have: * The motivation and leadership skill to represent the Gordon Ramsay Brand ... help resource benefits, personal and professional coaching, wellness benefits, and much more!

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ready to join a dynamic company in the hospitality and service industry where people help drive the ... Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen.

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

  • Dental

  • Vision

  • PTO

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

Thames Street Oyster House

Be Seen First

SOUS CHEF

Baltimore, MD · On-site

$65K - $70K/yr

  • Dental

  • Vision

  • PTO

... Help to control food and labor costs with guidance from the Executive Chef -Maintain and practice the highest cleanliness, sanitation, and preparedness -Contribute to seasonal menu changes, working ...

DIG INN

Chef Operator

Washington, DC

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

Ellizabetta | La Strega

Sous Chef

Washington, DC

$62K - $68K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. What We're Looking For * Fine dining experience preferred * Foundation in ...

DIG INN Restaurant Teams

Chef Operator

Washington, DC · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Chef Operator

Washington, DC · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN Restaurant Teams

Chef Operator

Bethesda, MD · On-site

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

DIG INN

Chef Operator

Washington, DC

$80K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

DIG is determined to help support the next generation of farmers, cooks and chefs! YOU WILL: * Be responsible for the entire restaurant operation, including PnL responsibilities such as food cost ...

Tatte Bakery & Cafe - DC Corporate Office

Head Chef

Washington, DC · On-site

$76K - $96K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even ... Whether you're exploring a new path or taking the next step in your career, you'll help create ...

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Showing results 41-60

All JobsChef Helper JobsChef Helper Jobs in Silver Spring, MD

Chef Helper information

See Silver Spring, MD salary details

$7

$17

$31

How much do chef helper jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for chef helper in Silver Spring, MD is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.52 and $18.44 per hour, depending on experience, location, and employer.

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

How to become a chef helper?

To become a chef helper, you typically need a high school diploma or equivalent and some experience in food preparation or kitchen work. On-the-job training is common, and strong organizational skills, ability to follow instructions, and teamwork are important. Some positions may require basic food safety certifications or knowledge of kitchen equipment.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Silver Spring, MD?

The most popular types of Chef jobs in Silver Spring, MD are:

Chef Helper jobs near you
Infographic showing various Chef Helper job openings in Silver Spring, MD as of August 2026, with employment types broken down into 72% Full Time, 25% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,220 per year, or $17.4 per hour.

Sous Chef

Gordon Ramsay North America

Washington, DC

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Located in D.C.'s vibrant Penn Quarter neighborhood, the restaurant promises a fun and lively social atmosphere and will feature chef Ramsay's signature, bottomless sourdough pizza - from Classic Margarita to Corn & Chorizo - alongside wings, inventive sides, cocktails, craft beers, and wine.We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality.


The Sous Chef must have:

  • The motivation and leadership skill to represent the Gordon Ramsay Brand and its world class hospitality standards
  • Previous experience as a Sous Chef within a premium casual restaurant
  • Previous experience as a Sous Chef within a quality high volume restaurant
  • A keen eye for detail to ensure delivery of the Street Pizza levels of food quality at all times
  • A proven track record of recruiting, developing, motivating and retaining a high performing kitchen team
  • A strong personality, with confidence and enthusiasm to lead the team in the day to day running of the kitchen
  • Exceptional communication skills - verbal and written - to ensure clear communication with all stakeholders
  • Ability to multitask and effectively manage relationships at all levels

Key Accountabilities:

Be responsible for effectiveexecution of all dishes, whilst ensuring consistent presentation andguestsatisfaction in a lively restaurant and bar, interacting with guests and making each visit a memorable one!

  • Being the key leader of the kitchen, effectively managing the team and driving food quality and standards
  • Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
  • Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
  • Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
  • Effective management of the food margin within the targets set
  • Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What's in it for you:

Competitive salary

401 (k)

Insurance - Medical, Dental & Vision

Flex Time

Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!

Access to our world-class training & development opportunities globally

Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment

A fantastic staff discount in US & UK restaurants

Discount for your Friends & Family in all US & UK Restaurants

If you'd like to develop your career in a best-in-class global restaurant business - apply today

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Apply