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Cuisine Solutions Jobs (NOW HIRING)

Gecko Hospitality (Brian Blum)

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Chef de cuisine

Boston, MA · On-site

$75K - $95K/yr

Chef de Cuisine | Boston's Financial District A premier dining destination in Boston's Financial ... solutions that accelerate business performance and advance professional careers.

New

Cuisine Solutions

CPG Packaging Designer

Sterling, VA · Hybrid

Job Title: CPG Packaging Designer Location: Sterling, VA (Hybrid - 3 days in office / 2 days remote) Department: Marketing Reports To: Senior Designer Position Overview We are looking for a talented ...

Sonico

Chef de Cuisine

West Hollywood, CA

$90K/yr

Chef De Cuisine Location: West Hollywood, CA Experience: Management Level Employment Type ... solutions to problems or issues. Be open and receptive to changing needs and priorities. * Take ...

Southern Charmed Catering

Chef de Cuisine

Marietta, GA

$68K - $72K/yr

The Chef de Cuisine will report to the Director of Culinary and work closely with the culinary ... Maintain a positive, professional, solutions-oriented approach with team members, clients, vendors ...

Sonico

Chef de Cuisine

West Hollywood, CA

$90K - $110K/yr

Chef De Cuisine Location: West Hollywood, CA Experience: Management Level Employment Type ... solutions to problems or issues. Be open and receptive to changing needs and priorities. * Take ...

Auberge Collection

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Cuisine is more than dining-it's an expression of art, culture, and innovation. As a leader in ... The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma ...

Auberge Collection

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

Cuisine is more than dining-it's an expression of art, culture, and innovation. As a leader in ... The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma ...

The Knox

Chef de Cuisine

Dallas, TX

$65K - $90K/yr

Cuisine is more than dining--it's an expression of art, culture, and innovation. As a leader in ... The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma ...

The Brooklyn Brewery Corp

Chef De Cuisine

New York, NY · On-site

$72K - $99K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations ... Strong organizational skills with the ability to remain calm, flexible, and solution-oriented in a ...

The Brooklyn Brewery Corp

Chef De Cuisine

Brooklyn, NY · On-site

$90K - $100K/yr

Chef De Cuisine | Brooklyn Brewery (1 Wythe) Reports To: Senior Director of Hospitality Operations ... Strong organizational skills with the ability to remain calm, flexible, and solution-oriented in a ...

DIG INN Restaurant Teams

Chef de Cuisine

Boston, MA

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... The ability to take many variables to find the best solution to a problem. * Excellent ...

DIG INN Restaurant Teams

Chef de Cuisine

New York, NY · On-site

$70K - $75K/yr

Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with ... The ability to take many variables to find the best solution to a problem. * Excellent ...

Auberge Collection

Chef de Cuisine

Telluride, CO · On-site

$70K - $80K/yr

For more information: auberge.com/madeline Step into the culinary spotlight as our Chef de Cuisine ... The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma ...

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Cuisine Solutions information

See salary details

$22K

$85.3K

$176K

How much do cuisine solutions jobs pay per year?

As of Aug 10, 2026, the average yearly pay for cuisine solutions in the United States is $85,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $108,000.00 per year, depending on experience, location, and employer.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

What are the key skills and qualifications needed to thrive in a Cuisine Solutions position?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What is a Cuisine Solutions?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

More about Cuisine Solutions jobs
What cities are hiring for Cuisine Solutions jobs? Cities with the most Cuisine Solutions job openings:
What are the most commonly searched types of Cuisine Solutions jobs? The most popular types of Cuisine Solutions jobs are:
What states have the most Cuisine Solutions jobs? States with the most job openings for Cuisine Solutions jobs include:
What job categories do people searching Cuisine Solutions jobs look for? The top searched job categories for Cuisine Solutions jobs are:
Cuisine Solutions jobs near you
Infographic showing various Cuisine Solutions job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $85,339 per year, or $41 per hour.

Quality Assurance Assistant Manager

Cuisine Solutions

Alexandria, VA • On-site

$65K/yr

Full-time

Posted 6 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

110th of 436 rated food and drinks producers

Job description

TITLE: Quality Assurance Assistant Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: Quality Assurance
POSITION REPORT TO: Quality Assurance Manager
REVISION DATE: 9/14/2022
SUMMARY: The Assistant QC Manager ensures that the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards.
EXPERIENCE:
  • Minimum of 2 years' experience managing Quality and Food Safety Operations preferably in a sous vide food manufacturing environment.
  • Excellent organizational, written, and verbal communication skills
  • Proficiency in MS Office

EDUCATION:
  • Bachelors' degree in Food Science or 5 years' experience serving as a Quality Control Technician in the food industry or equivalent combination of education and experience.

JOB RESPONSIBILITIES:
  1. Participate in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety.
  2. Identify the need for improvement of current programs and implement the necessary changes while properly communicating with the QA and Production Management.
  3. Assist with Quality Control Staff supervision. Train staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
  4. Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
  5. Review production and quality control records, ensure that corrective actions are taken as needed.
  6. Ensure the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to those standards and audit processes and procedures to identify and address gaps.
  7. Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.)
  8. Perform other duties as may be assigned by Management

SHIFT HOURS: 2:30pm-11:30pm

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