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Internship Cuisine Solutions Jobs (NOW HIRING)

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Internship Cuisine Solutions information

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How much do internship cuisine solutions jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for internship cuisine solutions in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What types of projects or tasks can an intern expect to work on at Cuisine Solutions, and how are these assignments structured to support learning and growth?

As an intern at Cuisine Solutions, you can expect to be involved in a variety of hands-on projects, ranging from assisting with food preparation and product development to supporting quality assurance and research initiatives. Assignments are typically structured to provide exposure to multiple facets of the company's operations, ensuring a comprehensive learning experience. You'll work closely with experienced chefs, R&D specialists, and production teams, allowing you to develop both technical culinary skills and a deeper understanding of large-scale food manufacturing processes. Regular feedback and mentorship are integral to the internship, helping you identify strengths and areas for growth.

What is the difference between Internship Cuisine Solutions vs Culinary Intern?

AspectInternship Cuisine SolutionsCulinary Intern
CredentialsHigh school diploma or equivalent; some culinary knowledgeHigh school diploma or ongoing culinary education
Work EnvironmentFood manufacturing facilities, corporate kitchensRestaurants, hotels, catering services
Industry UsageFood production, corporate food servicesHospitality, restaurant industry

Internship Cuisine Solutions typically involves working in food manufacturing or corporate kitchens, focusing on food production processes. Culinary Internships are more common in restaurant or hospitality settings, emphasizing culinary skills and customer service. Both roles provide valuable industry experience but differ in environment and focus.

What is an Internship at Cuisine Solutions?

An Internship at Cuisine Solutions is a temporary, hands-on learning opportunity for students or recent graduates interested in the food industry, particularly in culinary innovation, food science, or related areas. Interns at Cuisine Solutions work alongside experienced professionals and may participate in projects involving sous-vide cooking, food production, quality assurance, or research and development. The internship provides practical experience, industry networking, and insights into large-scale culinary operations, which can be valuable for future career growth.

What are the key skills and qualifications needed to thrive as an intern at Cuisine Solutions, and why are they important?

To thrive as an intern at Cuisine Solutions, you should have a foundational understanding of culinary techniques, food safety practices, and a relevant culinary or hospitality education. Familiarity with commercial kitchen equipment, inventory management systems, and basic food preparation tools is often required. Strong teamwork, attention to detail, and a willingness to learn are essential soft skills for excelling in this fast-paced environment. These skills are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.
More about Internship Cuisine Solutions jobs
What cities are hiring for Internship Cuisine Solutions jobs? Cities with the most Internship Cuisine Solutions job openings:
What are the most commonly searched types of Cuisine Solutions jobs? The most popular types of Cuisine Solutions jobs are:
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What job categories do people searching Internship Cuisine Solutions jobs look for? The top searched job categories for Internship Cuisine Solutions jobs are:
Infographic showing various Internship Cuisine Solutions job openings in the United States as of July 2026, with employment types broken down into 25% Internship, 50% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

$16.50 - $22/hr

Part-time

Re-posted 27 days ago


Job description

Company Description

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.

Job Description

Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.

Position Summary:

The Development Program is seeking two Development interns. The Development Interns will assist in forming partnerships with companies for sponsorships, help with formulation of donation campaigns, and provide assistance in arranging fundraising events in New York City.
Responsibilities:
Contact corporate groups to establish partnerships and sponsorships
Maintain sponsorship details in database
Gather detailed information regarding charitable organizations
Assist in organization of special events with community members
Qualifications:
Self-starter; ability to initiate and work independently
Ability to interact professionally with potential partners in person, via phone, and email
Ability to multitask and prioritize
 

RLC interns have the chance to work closely with the founders and have the opportunity to make true, meaningful impact in their time with the organization. This is a part-time, unpaid internship. Interns are expected to work 20 hours per week. May lead to full-time position.


APPLY:
Interested applicants should apply for a Spring Internship by submitting a resume.

Candidates for initial phone screenings will be contacted in late November - early December 2018.

Qualifications

Qualifications:
Self-starter; ability to initiate and work independently
Ability to interact professionally with potential partners in person, via phone, and email
Ability to multitask and prioritize

Additional Information

All your information will be kept confidential according to EEO guidelines.