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Internship Cuisine Solutions Jobs (NOW HIRING)

PeaceHealth

Urologist MD/DO - Vancouver, WA

Vancouver, WA · On-site

$560K/yr

Nationally recognized farm-to-table cuisine, craft microbreweries, and gourmet coffeehouses. * A ... DAX - An ambient intelligent scribe solution to assists with completing ambulatory notes We also ...

PeaceHealth

Urologist MD/DO - Vancouver, WA

Vancouver, WA · On-site

$560K/yr

Nationally recognized farm-to-table cuisine, craft microbreweries, and gourmet coffeehouses. * A ... DAX - An ambient intelligent scribe solution to assists with completing ambulatory notes We also ...

Cristal

Learning and Development Lead

Hamilton, MS · On-site

Fantastic Creole cuisine and music of New Orleans and the sparkling white beaches of the Gulf are ... Customize learning solutions to meet business and departmental needs. * Manage learning systems ...

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Internship Cuisine Solutions information

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$8

$15

$21

How much do internship cuisine solutions jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for internship cuisine solutions in the United States is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.55 per hour, depending on experience, location, and employer.

What types of projects or tasks can an intern expect to work on at Cuisine Solutions, and how are these assignments structured to support learning and growth?

As an intern at Cuisine Solutions, you can expect to be involved in a variety of hands-on projects, ranging from assisting with food preparation and product development to supporting quality assurance and research initiatives. Assignments are typically structured to provide exposure to multiple facets of the company's operations, ensuring a comprehensive learning experience. You'll work closely with experienced chefs, R&D specialists, and production teams, allowing you to develop both technical culinary skills and a deeper understanding of large-scale food manufacturing processes. Regular feedback and mentorship are integral to the internship, helping you identify strengths and areas for growth.

What is the difference between Internship Cuisine Solutions vs Culinary Intern?

AspectInternship Cuisine SolutionsCulinary Intern
CredentialsHigh school diploma or equivalent; some culinary knowledgeHigh school diploma or ongoing culinary education
Work EnvironmentFood manufacturing facilities, corporate kitchensRestaurants, hotels, catering services
Industry UsageFood production, corporate food servicesHospitality, restaurant industry

Internship Cuisine Solutions typically involves working in food manufacturing or corporate kitchens, focusing on food production processes. Culinary Internships are more common in restaurant or hospitality settings, emphasizing culinary skills and customer service. Both roles provide valuable industry experience but differ in environment and focus.

What is an internship at Cuisine Solutions?

An Internship at Cuisine Solutions is a temporary, hands-on learning opportunity for students or recent graduates interested in the food industry, particularly in culinary innovation, food science, or related areas. Interns at Cuisine Solutions work alongside experienced professionals and may participate in projects involving sous-vide cooking, food production, quality assurance, or research and development. The internship provides practical experience, industry networking, and insights into large-scale culinary operations, which can be valuable for future career growth.

What are the key skills and qualifications needed to thrive as an intern at Cuisine Solutions, and why are they important?

To thrive as an intern at Cuisine Solutions, you should have a foundational understanding of culinary techniques, food safety practices, and a relevant culinary or hospitality education. Familiarity with commercial kitchen equipment, inventory management systems, and basic food preparation tools is often required. Strong teamwork, attention to detail, and a willingness to learn are essential soft skills for excelling in this fast-paced environment. These skills are crucial for ensuring food quality, maintaining safety standards, and supporting efficient kitchen operations.
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Internship Cuisine Solutions jobs near you
Infographic showing various Internship Cuisine Solutions job openings in the United States as of August 2026, with employment types broken down into 25% Internship, 50% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,333 per year, or $15.5 per hour.

Fundraising Intern - Spring 2019

Rescuing Leftover Cuisine, Inc.

Manhattan, NY • On-site

$16.50 - $22/hr

Part-time

Re-posted 9 days ago

Job description

Company Description
The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.
One of the ways Rescuing Leftover Cuisine, Inc. ("RLC") helps companies reduce food waste is by bringing leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens.
Job Description
Rescuing Leftover Cuisine, Inc. ("RLC") is a non-profit food rescue organization based in New York City that delivers leftover food from restaurants and caterers to local agencies such as homeless shelters and soup kitchens. We have thus far delivered over 1,000,000 pounds of food with the lowest cost per delivery in the industry. Our business model is centered around four stages: (1) proactively seek out businesses with leftover food for partnerships, (2) deliver excess, wholesome food directly to local agencies, (3) use our expertise in food rescue to consult each partner different ways to reduce food waste, (4) partners successfully graduate from the RLC food rescue program with reduced food cost and food waste.
Position Summary:
Rescuing Leftover Cuisine is seeking a fundraising intern to assist in reaching out to different companies for sponsorships, help with formulation of donation campaigns, provide assistance in organizing fundraising events, and help applying for grants.
Responsibilities:
• Contact corporate groups to establish partnerships and sponsorships
• Cooperate with other interns and employees to organize a great fundraising.
• Lead and direct volunteers on the day of the fundraiser so that the event can take place on time.
• Communicate with and motivate participants so that fundraising goals are met.
• Write grant proposals to submit before deadlines.
Qualifications:
Self-motivated; ability to initiate and work independently
Ability to multitask and prioritize
Ability to work under pressure to meet deadline
Passionate about food rescue
Great communication and writing skills
RLC interns have the chance to work closely with the founders and have the opportunity to make true, meaningful impact in their time with the organization. This is a part-time, unpaid internship. Interns are expected to work 20 hours per week. May lead to full-time position.
APPLY:
Interested applicants should apply for a Spring Internship by submitting a resume.
Candidates for initial phone screenings will be contacted in late November - early December 2018.
Qualifications
Qualifications:
Self-motivated; ability to initiate and work independently
Ability to multitask and prioritize
Ability to work under pressure to meet deadline
Passionate about food rescue
Great communication and writing skills
Additional Information
All your information will be kept confidential according to EEO guidelines.

Apply