ZipRecruiter

Log In

1

Cuisine Solutions Jobs (NOW HIRING)

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Know the compositions and attributes of Cuisine Solutions products. * Must be able to understand and follow GMP, company food safety and quality policies * Must be able to travel to support sales ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

Know the compositions and attributes of Cuisine Solutions products. * Must be able to understand and follow GMP, company food safety and quality policies * Must be able to travel to support sales ...

Cuisine Solutions

Sales Support Coordinator I

Sterling, VA · On-site

$20.75 - $28/hr

Paid Holidays Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age ...

Cuisine Solutions

Culinary Coordinator

Sterling, VA · On-site

$20 - $22/hr

Know the compositions and attributes of Cuisine Solutions products. Must be able to understand and follow GMP, company food safety and quality policies Must be able to travel to support sales teams ...

Cuisine Solutions

Sales Support Manager

Sterling, VA · On-site

Sales Support Manager Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. With us, you'll discover ...

Cuisine Solutions

Quality Assurance Manager

Sterling, VA · On-site

$85K/yr

Makes quality related recommendations to FSQA Director to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products. * Investigates customer complaints and ...

previous pagenext page

Showing results 21-40

All JobsCuisine Solutions Jobs

Cuisine Solutions information

See salary details

$22K

$85.3K

$176K

How much do cuisine solutions jobs pay per year?

As of Sep 8, 2026, the average yearly pay for cuisine solutions in the United States is $85,339.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,500.00 and $108,000.00 per year, depending on experience, location, and employer.

What is a Cuisine Solutions?

A Cuisine Solutions job typically involves roles in food production, culinary innovation, packaging, and distribution of sous-vide prepared meals. Employees work in various departments such as culinary arts, research and development, quality assurance, and operations. These jobs are essential to ensuring high-quality, chef-crafted meals are produced efficiently and safely. Positions range from entry-level production workers to skilled chefs and food scientists.

What are the key skills and qualifications needed to thrive in a Cuisine Solutions position?

To excel in a Cuisine Solutions role, you typically need a strong background in culinary arts, food safety, and large-scale food production, often supported by formal culinary education or relevant certifications. Familiarity with commercial kitchen equipment, sous-vide techniques, and inventory management systems is commonly required. Outstanding teamwork, attention to detail, and problem-solving abilities help individuals standout in this position. These skills ensure the delivery of high-quality meals, operational efficiency, and a positive experience for both clients and colleagues.

What are the typical career advancement opportunities for someone working in a Cuisine Solutions role?

Professionals in a Cuisine Solutions position often have pathways to advance into supervisory, managerial, or specialized roles, such as Lead Chef, Production Manager, or R&D Chef. Demonstrating strong leadership skills, consistently maintaining high food quality standards, and successfully managing production processes can open doors to more senior positions. Many organizations also encourage lateral movement into areas like quality assurance, culinary innovation, or logistics. As you gain experience and expand your expertise, you will have greater opportunities for professional growth and increased responsibility.

More about Cuisine Solutions jobs

What cities are hiring for Cuisine Solutions jobs?

Cities with the most Cuisine Solutions job openings:

What are the most commonly searched types of Cuisine Solutions jobs?

The most popular types of Cuisine Solutions jobs are:

What states have the most Cuisine Solutions jobs?

States with the most job openings for Cuisine Solutions jobs include:

What job categories do people searching Cuisine Solutions jobs look for?

The top searched job categories for Cuisine Solutions jobs are:

Cuisine Solutions jobs near you
Infographic showing various Cuisine Solutions job openings in the United States as of September 2026, with employment types broken down into 86% Full Time, 8% Part Time, and 6% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $85,339 per year, or $41 per hour.

Quality Assurance Manager

Cuisine Solutions

San Antonio, TX • On-site

Full-time

Re-posted 7 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

113th of 445 rated food and drinks producers

Job description

SUMMARY: Reporting to the Sr QA Manager, the QA Manager aids in ensuring the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards. He/She also supports the continuous quality improvement program that which includes quality control and quality assurance.
Cuisine Solutions, a premium, fully cooked frozen food manufacturer, has an immediate opening for an Engineer. You will work in a safe, high-end environment. In fact, this facility was recently named a top food production plant by Food Engineering Magazine.
LOCATION: 8339 Sous Vide Way San Antonio, TX 78223
SHIFT: 7am-3:30pm
EXPERIENCE
  • Minimum of 3 years' or more managing Quality and Food Safety Operations preferably in a sous-vide food-manufacturing environment
  • Minimum of 2 years' or more of management of QA/QC Staff

EDUCATION
  • Bachelor's degree in Food Science or a related field
  • SQF Practitioner Certificate Preferred
  • Excellent organizational, written and verbal communication skills
  • Proficiency in MS Office

JOB RESPONSIBILITIES:
  • Participate in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety. Identify the need for improvement of current programs and implement the necessary changes while properly communicating with the QA and Production Management.
  • Perform general daily Quality Control tasks based on established procedures.
  • Monitor food processing procedures by all plant personnel to ensure regulatory compliance while producing premium full-cooked sous vide products.
  • Assist with food safety and quality audits performed by regulatory agencies (USDA, FDA, Health Department, Virginia Department of Agriculture, Military Veterinary Command) and third-party certifying auditing companies, and customers' audits.
  • Lead the implementation of the SQF Food Safety and Quality codes.
  • Responsible for maintaining the QA programs in compliance with SQF food safety and quality codes, and ensure it is effective through verification and validation.
  • Facilitate the communication on the site of information related to the implementation and maintenance of the system.
  • Must have completed a HACCP training course, be competent to implement and maintain HACCP based food safety plans.
  • Must have an understanding of the SQF Standard.
  • Must have an understanding of the SQF Standard and the requirements for implementing and maintaining an SQF System relevant to the supplier scope of certification.
  • Perform release inspections on incoming materials; in process and finished product to ensure that quality standards and process controls are being met.
  • Support calibration and preventative maintenance programs.
  • Participate in writing nonconformance investigations and implementing corrective action plans.
  • Make quality related recommendations to Sr QA Manager to enhance all of Cuisine Solutions plants' ability to produce high quality sous-vide cooked products.
  • Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made
  • Review production and quality control records ensure that corrective actions are taken as needed.
  • Organize team resources based on workload, ensure that all tasks are covered at all times.
  • Ensure that the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to those standards and audit processes and procedures to identify and address gaps.
  • Provide technical assistance to customers and Sales as needed and if applicable.
  • Answer customer complaints after proper investigation has been performed.
  • Prepare for and conduct customer and federal agency audits.
  • Maintain written programs and policies as well as HACCP.
  • Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, allergen programs...).
  • Supervise Quality Control Staff: Train the staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
  • Perform other duties as may be assigned by Management.

What Cuisine Solutions employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply