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Culinary Research Development Chef Jobs (NOW HIRING)

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

Crumbl

Research & Development Chef

Provo, UT

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

Crumbl

Research & Development Chef

Provo, UT · On-site

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks ... Formal culinary degree/education is required * An understanding of general food science * Exemplary ...

Vespertine

Research and Development Chef

Culver City, CA

$80K - $100K/yr

SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...

Yum! Brands

Research & Development Chef

Plano, TX · On-site

Designs, plans, and manages R&D projects of varying complexity resulting in new or improved ... Chef's Council, Food Immersions, Supplier Summits, PR/Media launch events, Ops/ Market Tests. Plan ...

GBC Food Services LLC

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... culinary innovation, supporting operational growth, and maintaining industry best practices. The ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA

$36K - $48K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

GBC Food Services

R&D Sushi Chef

Richardson, TX · On-site

The R&D Sushi Chef leads the development and execution of innovative sushi offerings in ... culinary innovation, supporting operational growth, and maintaining industry best practices. The ...

KETTLE CUISINE LLC

Culinary R&D Specialist

Lynn, MA · On-site

$50K - $65K/yr

JOB SUMMARY The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized ...

HelloFresh

[US-DC] R&D Chef

Aurora, IL · On-site

$83K - $96K/yr

As an R&D Chef, you will be at the forefront of our culinary innovation, responsible for conceiving and developing cutting-edge food products and recipes that resonate with consumer preferences and ...

Kettle Cuisine

Culinary R&D Specialist

Lynn, MA

$36K - $48K/yr

Job SummaryThe Culinary R&D Specialist plays a crucial role in supporting research and development ... Assist chefs during internal taste panels and customer visits, as necessary.Crosstrain on all R&D ...

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Culinary Research Development Chef information

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$46K

$83.8K

$133K

How much do culinary research development chef jobs pay per year?

As of Jul 3, 2026, the average yearly pay for culinary research development chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Research Development Chef, and why are they important?

To thrive as a Culinary Research Development Chef, you need expertise in culinary arts, food science, and recipe development, often supported by a culinary degree and relevant industry experience. Familiarity with food safety regulations, R&D kitchen equipment, and product development software is highly beneficial. Creative problem-solving, attention to detail, and strong collaboration skills help you excel in innovating and refining new food products. These abilities ensure successful product launches that meet quality, safety, and market expectations.

What is the difference between Culinary Research Development Chef vs Food Scientist?

AspectCulinary Research Development ChefFood Scientist
CredentialsCulinary degree or culinary certifications, culinary experienceDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Industry UsageDevelops new food products, recipes, and flavorsResearches food properties, safety, and quality

The Culinary Research Development Chef focuses on creating new recipes and food products through culinary expertise, often working in test kitchens. In contrast, a Food Scientist conducts scientific research on food properties, safety, and quality, typically in laboratory settings. Both roles are essential in food innovation but differ in their approach and daily tasks.

How does a Culinary Research Development Chef typically collaborate with cross-functional teams during the product development process?

Culinary Research Development Chefs frequently work alongside food scientists, marketing professionals, and production teams to create innovative recipes and products. This collaboration often involves participating in brainstorming sessions, conducting taste panels, and iterating on formulations to meet both culinary standards and production feasibility. Clear communication and openness to feedback are essential, as these chefs must balance creativity with technical constraints and market demands. Strong teamwork skills ensure that concepts move smoothly from kitchen prototypes to large-scale manufacturing.

What is a Culinary Research Development Chef?

A Culinary Research Development Chef is a professional chef who specializes in creating and developing new recipes, food products, and menu items for restaurants, food manufacturers, or culinary brands. They combine their culinary expertise with food science to innovate and improve flavors, textures, and nutritional value. These chefs often work in test kitchens, collaborating with food scientists, marketing teams, and production staff to ensure new products are delicious, safe, and commercially viable. Their work helps bring new food concepts from idea to table, often influencing food trends and industry standards.
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What cities are hiring for Culinary Research Development Chef jobs? Cities with the most Culinary Research Development Chef job openings:
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What job categories do people searching Culinary Research Development Chef jobs look for? The top searched job categories for Culinary Research Development Chef jobs are:
Culinary Research Development Chef jobs near you
Infographic showing various Culinary Research Development Chef job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $83,794 per year, or $40.3 per hour.
Research & Development Chef

Research & Development Chef

Crumbl

Provo, UT • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 17 days ago

Job description

Under the direction of the Director of Research & Development the R&D Chef will execute daily tasks meant to elevate current recipes or bring new concepts to life as well as any projects needed to uphold Crumbl's efforts to produce the best desserts in the World.
Duties and Responsibilities
  • Ability to hear the description of a new idea or receive a brief of a concept and can execute the project to create an accurate recipe.
  • Responsible for helping the Director of Research & Development with special projects. Special Projects will require knowledge and execution of both baking cookie and dessert recipes.
  • Execute recipes that adhere to the Crumbl Standards and are based on the priority of the dessert Calendar as directed by R&D leaders.
  • Document and note all developments, projects, and recipes to report to the manager of Research & Development, Director of R&D, and other leaders in appropriate internal communication tools.
  • Assists testing team and product management team to ensure quality execution of dessert recipes for assessment and testing.
  • Ability to simultaneously follow a recipe and be organized with notes on changes.
  • Write new recipes with weight, processes, and insights as recipes are being developed.
  • Cleaning, organization, and maintenance of the Test Kitchen alongside other bakers.
  • Ability to pivot and take constructive criticism.

Qualifications
  • Minimum 2 years experience in a fast-paced, creative, professional culinary setting.
  • A comprehensive understanding of cookies/pastry is required.
  • Formal culinary degree/education is required
  • An understanding of general food science
  • Exemplary decorating skills and attention to detail when it comes to quality standards
  • Utah Food Handlers Permit will be needed and we can help with the process if you don't have a UT permit.
  • Excellent communication skills; written and verbal
  • Highly organized and self-motivated
  • Time management skills
  • Demonstrated ability to create structure and prioritize work
  • Comfortable working in a fast-paced, results-oriented culture
  • Flexible and adaptable; able to work and thrive in ambiguity
  • Team player

Benefits & Perks
- Medical, dental, and vision benefits
- 15 days PTO/year
- 10 paid holidays
- Paid parental leave
- Personal phone bill reimbursement
- Gym reimbursement
- Corporate DoorDash® DashPass membership
- Regular company and team activities
- 401k with competitive matching contribution plan
- Excellent opportunities for career growth
- Work in a hyper-growth company
Crumbl was founded in 2017 by Jason McGowan & Sawyer Hemsley in Logan, Utah. It is now the fastest-growing cookie company in the nation with over 1000 locations in the USA and Canada. Crumbl is powered by cutting-edge technology, iconic branding, delicious desserts, and passionate people.
Crumbl HQ and franchisees provide employment for over 26,000 people across the United States, and all of our franchises are owned and operated by independent members of the local community.
Crumbl's 200+ unique cookie flavors rotate weekly and are served in our famous pink box!
Crumbl is an equal opportunity employer. Crumbl provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, national origin, sexual orientation, gender identity or expression, age, disability, genetic information, marital status or veteran status.
Recruitment Agencies: Crumbl HQ doesn't typically partner with 3rd party recruitment resources. If we require assistance on this search we will contact selected partners directly; we do not accept unsolicited candidate submissions.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

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