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Culinary Research Development Chef Jobs (NOW HIRING)

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

Executive Chef

Portland, OR

$75K - $104K/yr

... management of the culinary research and development process from product creation through ... Qualifications Prior experience as an Executive Chef. Excellent verbal and written communication ...

Product Development Chef

Fall River, MA · On-site

$60K - $70K/yr

The Product Development Chef will support the Product Development team, sales, marketing and all ... Stay apprised of culinary and production trends and apply them in a meaningful manner to the ...

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own ...

ABOUT THE ROLEWe're seeking a highly creative, client-facing, and commercially minded Culinary R&D Manager to join our culinary innovation team. This role sits at the intersection of culinary ...

R&D Associate Manager

Lake Forest, CA · On-site

$89K - $110K/yr

Director of Culinary Research & Development SALARY RANGE : $89,000 - $110,000 / Annual Position Summary: Seeking an innovative product developer with a growth mindset and a desire to create and ...

Culinary Specialist

Atlanta, GA · On-site

$33K - $44K/yr

RaceTrac Company Overview The Culinary R&D Specialist is responsible for ensuring the accuracy and ... Assists the Corporate Executive Chef with documenting and testing of Culinary Prototypes and ...

Showing results 41-60

Culinary Research Development Chef information

See salary details

$46K

$83.8K

$133K

How much do culinary research development chef jobs pay per year?

As of Jul 24, 2026, the average yearly pay for culinary research development chef in the United States is $83,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $117,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Research Development Chef, and why are they important?

To thrive as a Culinary Research Development Chef, you need expertise in culinary arts, food science, and recipe development, often supported by a culinary degree and relevant industry experience. Familiarity with food safety regulations, R&D kitchen equipment, and product development software is highly beneficial. Creative problem-solving, attention to detail, and strong collaboration skills help you excel in innovating and refining new food products. These abilities ensure successful product launches that meet quality, safety, and market expectations.

What is the difference between Culinary Research Development Chef vs Food Scientist?

AspectCulinary Research Development ChefFood Scientist
CredentialsCulinary degree or culinary certifications, culinary experienceDegree in food science, chemistry, or related field
Work EnvironmentTest kitchens, culinary labs, food companiesLaboratories, research facilities, manufacturing plants
Industry UsageDevelops new food products, recipes, and flavorsResearches food properties, safety, and quality

The Culinary Research Development Chef focuses on creating new recipes and food products through culinary expertise, often working in test kitchens. In contrast, a Food Scientist conducts scientific research on food properties, safety, and quality, typically in laboratory settings. Both roles are essential in food innovation but differ in their approach and daily tasks.

How does a Culinary Research Development Chef typically collaborate with cross-functional teams during the product development process?

Culinary Research Development Chefs frequently work alongside food scientists, marketing professionals, and production teams to create innovative recipes and products. This collaboration often involves participating in brainstorming sessions, conducting taste panels, and iterating on formulations to meet both culinary standards and production feasibility. Clear communication and openness to feedback are essential, as these chefs must balance creativity with technical constraints and market demands. Strong teamwork skills ensure that concepts move smoothly from kitchen prototypes to large-scale manufacturing.

What is a Culinary Research Development Chef?

A Culinary Research Development Chef is a professional chef who specializes in creating and developing new recipes, food products, and menu items for restaurants, food manufacturers, or culinary brands. They combine their culinary expertise with food science to innovate and improve flavors, textures, and nutritional value. These chefs often work in test kitchens, collaborating with food scientists, marketing teams, and production staff to ensure new products are delicious, safe, and commercially viable. Their work helps bring new food concepts from idea to table, often influencing food trends and industry standards.
More about Culinary Research Development Chef jobs
What cities are hiring for Culinary Research Development Chef jobs? Cities with the most Culinary Research Development Chef job openings:
What states have the most Culinary Research Development Chef jobs? States with the most job openings for Culinary Research Development Chef jobs include:
What job categories do people searching Culinary Research Development Chef jobs look for? The top searched job categories for Culinary Research Development Chef jobs are:
Infographic showing various Culinary Research Development Chef job openings in the United States as of July 2026, with employment types broken down into 78% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $83,794 per year, or $40.3 per hour.

$70K - $110K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 22 days ago


Job description

Who we are 

Lab37 Robotics, is a technology company focused on the development and deployment of robots designed specifically for direct-to-customer food production. Our mission is to revolutionize the food industry by creating innovative robotic solutions that enhance efficiency, quality, and customer satisfaction. We are passionate about pushing the boundaries of technology to deliver cutting-edge products that meet the evolving needs of our clients.

Role Overview

You're the culinary engine behind everything we build - new brands, core brands, and everything in between. You translate market opportunities and brand briefs into real food: the component systems, recipes, and operational playbooks that make our brands cook at scale. This isn't just an R&D role - you're helping define the culinary roadmap for a business with ambitions of X+locations, household-name brands, and the gold standard in digital-first dining. You'll own the full pipeline from first sketch to production-ready, and launch execution.

What you'll do

  • Define and execute a cohesive culinary roadmap - new brands, core brands, and LTO strategy - aligned with our long-term goals: X+ locations, highly profitable, the gold standard in digital-first
  • Lead the R&D pipeline for both new and core brands
  • Own the full recipe pipeline: menu outline component architecture recipe parametrics testing scaling kitchen ready
  • Develop and execute an LTO strategy that balances culinary innovation with the realities of small, extremely high-volume footprints
  • Develop, test, and iterate recipes from base testing through production-scale validation (COGS + labor); parameterize and certify for robotic systems
  • Build prep task libraries, order guides, and weekly production plans from PMIX models
  • Research supplier opportunities to reduce costs and improve ingredient quality
  • Build and maintain the component library - identify cross-brand reuse opportunities to maximize efficiency
  • Collaborate with Ops to establish and enforce elite standards for prep, presentation, and safety (HACCP)
  • Partner with Brand Manager, Designer, Ops, and Tech to ensure new launches are executed flawlessly in every kitchen
 

What we are looking for

  • 2 years culinary experience, with at least 4 years in a recipe development and culinary R&D.
  • Strong and diverse knowledge of different cuisine types - you can crank out an amazing smash burger and turn around and dish out a green curry that feels like sitting on the streets of Bangkok.
  • Strong systems thinking - you design components, not just dishes
  • Experience working at speed: you can develop, test, and iterate fast without sacrificing quality
  • Methodical recipe developer: you build a quarterly roadmap and translate into weekly sprint schedules, stay rigorously organized, and test with intention - only running tests that matter under requirements that are clearly defined upfront so nothing is wasted.
  • Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify opportunities for continuous improvement, and translate those insights into the team's roadmap.
  • You gather data continuously throughout the process to capture every necessary output, and you document with precision and detail so the final recipe lands production-ready, the first time
  • Passion for building something new, not just executing someone else's playbook
 

Why join us

  • Demand for online food delivery is growing really fast! In the last 5 years, just in the US, the overall market has expanded 10X from $10B to $100B, and could expand to $500bn- $1T by 2030.
  • Changing the restaurant industry: You'll be part of a team that helps restaurants succeed in online food delivery. 
  • Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you'll work closely with other teams to ensure our customer's success.

What else you need to know

This role is based in our Los Angeles office. As a company driven by invention and continuous change - we are constantly reimagining our industries, building new products, and refining how we operate. We do our best work together. That's why all of our office-based teams work onsite, five days a week.

The base salary range for this role is $70,000 - $110,000 per year.

Actual compensation will be determined on an individual basis and may vary depending on experience, skills, and qualifications.

Base salary is just one part of your total rewards package. You may also be eligible for equity awards and an annual performance-based bonus.

Benefits Summary (USA Full-Time Exempt Employees):

  • Medical, dental, and vision insurance (multiple plans, incl. HSA options).
  • Company-paid life and disability insurance (short- and long-term).
  • Voluntary insurance: accident, critical illness, hospital indemnity.
  • Optional supplemental life insurance for self, spouse, and children.
  • Pet insurance discount.
  • 401(k).
  • Health Savings Account (HSA)
  • Flexible Spending Accounts (Healthcare, Dependent Care, Commuter)
  • Time Off policies:
    • Discretionary vacation days
    • 8 paid holidays per year
    • Paid sick time
    • Paid Bereavement leave
    • Paid Parental Leave

Benefits are subject to change at the company's discretion.
Atoms accepts applications on an ongoing basis.

Ready to join us as we serve those who serve others? 

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