$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
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$80K - $100K/yr
SUMMARY OF POSITION The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
San Carlos, CA · On-site
$77K - $127K/yr
The Business Development Chef provides culinary leadership, engages Kagome's strategic customers in partnership with Kagome's Sales Teams, and provides product expertise in the development of world ...
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
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$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
Santa Rosa, CA · On-site
$26 - $36/hr
The Chef's Assistant will assist the R&D Chef and R&D Staff in the prepping and executing (cooking) of various tests and tastings, and will assist with all other food preparation in the R&D Kitchen ...
$80K - $110K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction * Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing ...
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$80K - $110K/yr
Partner with the Executive Chef on menu development, technique refinement, and culinary direction * Manage scheduling, training, coaching, performance, and hiring while supporting a high-performing ...
$90K - $100K/yr
Talent Development: * Foster a culture of excellence, providing leadership and mentorship to ... Chef-Akira-Back
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$90K - $100K/yr
Talent Development: * Foster a culture of excellence, providing leadership and mentorship to ... Chef-Akira-Back
$80K - $95K/yr
We are currently hiring experienced Chefs and Sous Chefs to join our opening team. Dead Letter will ... Contributing to staff training, coaching, and development * Supporting a positive, respectful, and ...
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$80K - $95K/yr
We are currently hiring experienced Chefs and Sous Chefs to join our opening team. Dead Letter will ... Contributing to staff training, coaching, and development * Supporting a positive, respectful, and ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels -- from line cooks and sous chefs to senior executive ...
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels -- from line cooks and sous chefs to senior executive ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is ...
Stockton, CA · On-site
$25 - $28/hr
Assists the Executive Chef with training and professional development opportunities for all kitchen staff. * Assists the Executive Chef Head Chef with evaluating products to assure that quality ...
Stockton, CA · On-site
$25 - $28/hr
Assists the Executive Chef with training and professional development opportunities for all kitchen staff. * Assists the Executive Chef Head Chef with evaluating products to assure that quality ...
Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels - from line cooks and sous chefs to senior executive chefs.
Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels - from line cooks and sous chefs to senior executive chefs.
$28 - $30/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
$28 - $30/hr
Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are ...
Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels -- from line cooks and sous chefs to senior executive ...
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Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels -- from line cooks and sous chefs to senior executive ...
Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels - from line cooks and sous chefs to senior executive chefs.
Mountain View, CA · On-site
Additional Responsibilities Chef Development & Training * Design, coordinate, and deliver culinary training programs for chefs at all levels - from line cooks and sous chefs to senior executive chefs.
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
$20 - $30/hr
Commis Chef Our camp and conference grounds is seeking a dependable, team-oriented Commis Chef to ... Opportunities for growth and culinary development * Meaningful work serving camps, retreats, and ...
$32.6K - $41.5K
2% of jobs
$41.5K - $50.5K
8% of jobs
$57.4K is the 25th percentile. Wages below this are outliers.
$50.5K - $59.5K
19% of jobs
$59.5K - $68.5K
20% of jobs
The median wage is $68.8K / yr.
$68.5K - $77.4K
16% of jobs
$84.3K is the 75th percentile. Wages above this are outliers.
$77.4K - $86.4K
13% of jobs
$86.4K - $95.4K
5% of jobs
$95.4K - $104.3K
11% of jobs
$104.3K - $113.3K
2% of jobs
$113.3K - $122.3K
2% of jobs
$122.3K - $131.3K
2% of jobs
$32.6K
$76.4K
$131.3K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
$80K - $100K/yr
Full-time
Posted 5 days ago
SUMMARY OF POSITION
The R&D Chef is a collaborative culinary leadership role working closely with Chef/Owner Jordan Kahn and the Director of Culinary to develop, refine, and bring ideas to fruition across Destroyer, Meteora, and Vespertine. This position supports the creative process through thoughtful execution, translating concepts into fully realized dishes, systems, and experiences.
The R&D Chef shepherds ideas through all phases of development, including sourcing and ordering, testing and iteration, organization and timeline management, documentation, and hands-on support through training and implementation. The role requires sensitivity to creative intent, strong technical skill, and disciplined follow-through to ensure ideas are expressed clearly, consistently, and sustainably within each restaurant.
