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Kitchen Chef Jobs in California (NOW HIRING)

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA) Bring Your Flavor. Perfect Your Craft. At My Father's Barbeque Smokehouse, we live where Southern ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen Chef

Carson, CA · On-site

$24/hr

Kitchen Chef - My Father's Barbeque (Carson, CA) Kitchen Chef - My Father's Barbeque (Carson, CA) Bring Your Flavor. Perfect Your Craft. At My Father's Barbeque Smokehouse, we live where Southern ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

Kitchen chef's are largely responsible for all kitchen food production operations and takes a lead in directing kitchen prep crew operations along side the head kitchen chef. Superior culinary skills ...

As a Kitchen Chef at IPOT.FOOD, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible ...

Kitchen - Sous Chef

Ojai, CA · On-site

$81K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

Kitchen - Sous Chef

Ojai, CA

$52K - $70K/yr

As the key leader in the kitchen, the Sous Chef supports the Chef de Cuidine in managing all kitchen operations, ensuring high standards of food quality, presentation, hygiene, and team performance.

Chef/Kitchen Manager

Laguna Hills, CA · On-site

$50K - $55K/yr

Paid time off Chef / Kitchen Manager - New Modern Mexican Concept (Laguna Hills, CA) Position: Chef / Kitchen Manager Location: Laguna Hills, CA Employment Type: Full-Time We're a new, modern Mexican ...

Line Cook

Carlsbad, CA · On-site

$17 - $19/hr

Keeps Head Kitchen Chef informed of inventories. * Reports necessary equipment repair and maintenance to the Manager. * Reports any unsanitary equipment, storage/work areas and/or products to the ...

Sous Chef

Belvedere Tiburon, CA · On-site

$80K - $85K/yr

Kitchen Leadership & Supervision * Lead and manage the kitchen team during service, ensuring proper execution, timing, and communication * Act as the primary point of leadership in the absence of the ...

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Kitchen Chef information

See California salary details

$22.2K

$51K

$74K

How much do kitchen chef jobs pay per year?

As of Jul 15, 2026, the average yearly pay for kitchen chef in California is $51,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

What are some common challenges a Kitchen Chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What does a kitchen chef do?

A kitchen chef is responsible for preparing, cooking, and presenting food in a restaurant or food service setting. They oversee kitchen operations, manage staff, ensure food safety standards, and follow recipes and menus to deliver quality dishes efficiently.

How to get a chef job with no experience?

To get a chef job with no experience, start by gaining basic culinary skills through cooking classes or volunteering in kitchens. Look for entry-level positions such as kitchen assistant or prep cook to build experience, and consider obtaining relevant certifications like food safety to improve your chances.

What are kitchen chefs?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What is the highest paid chef job?

Executive chefs and head chefs in high-end restaurants or luxury hotels tend to be the highest paid chef roles, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and management responsibilities can earn even higher compensation, especially in upscale or private dining settings.

What is the highest paying type of chef?

Executive chefs and head chefs typically earn the highest salaries among culinary professionals, often exceeding $70,000 annually, especially in upscale restaurants or hotel settings. Specialized chefs such as pastry chefs or sushi chefs can also command high wages depending on experience and location, but executive chefs generally have the highest earning potential in the culinary industry.

What are the key skills and qualifications needed to thrive as a Kitchen Chef, and why are they important?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Kitchen Chef jobs in California? The most popular types of Kitchen Chef jobs in California are:
What are popular job titles related to Kitchen Chef jobs in California? For Kitchen Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Kitchen Chef jobs in California look for? The top searched job categories for Kitchen Chef jobs in California are:
What cities in California are hiring for Kitchen Chef jobs? Cities in California with the most Kitchen Chef job openings:
Infographic showing various Kitchen Chef job openings in California as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

$24/hr

Full-time

Medical, Retirement

Re-posted 11 days ago


Job description

Please do your research on the My Father's Barbeque and Chef Shalamar before applying. This is a job with a purpose: to serve great food, give great service and service our community.
Kitchen Chef - My Father's Barbeque (Carson, CA)

Kitchen Chef - My Father's Barbeque (Carson, CA)

Bring Your Flavor. Perfect Your Craft.

At My Father's Barbeque Smokehouse, we live where Southern tradition meets California soul. Our kitchen runs on real smoke, bold flavor, and teamwork. We're looking for a Kitchen Chef - a skilled, passionate cook ready to bring creativity to the line and consistency to every plate.

This role is for the chef who wants to cook, not manage - someone who can take direction from the Head Chef, execute with precision, and still add their own creative spark to the menu.

What You'll Do:

Cook and plate dishes that meet the high standards of our smokehouse

Master the craft of BBQ: brisket, ribs, smoked chicken, and scratch-made sides

Work closely with the Head Chef to bring recipes and specials to life

Keep your station organized, clean, and running tight during peak hours

Maintain food quality, temperature, and presentation consistency

Support a strong team culture - focused, fast, and flavor-driven

Who You Are:

2-4 years of real kitchen experience (BBQ, grill, or soul food a plus)

Serious about your craft - you can really cook, not just "get by"

Creative but disciplined - understands the art and the process

Thrives in a fast-paced, family-style kitchen

Follows direction well but has ideas worth sharing

Reliable, clean, and takes pride in your work every shift

What You'll Get:

$22-$25/hr based on skill + tip share

Growth path to Sous Chef or R&D roles as the brand expands

Health benefits and 401(k) after probation period

Real creative input in new dishes and menu features

Team meals and a family-first, no-ego environment

Location: 637 University Dr, Carson, CA 90746

If you've got the skills, the energy, and the pride to make great food every day, join us. Bring your knives, your creativity, and your fire - and let's build something worth tasting.

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. Located in the center of Carson Ca. Newly expanded and remodeled. We specialize in great food and hospitality.

Education:no requirementsEmployment Type: FULL_TIME