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Kitchen Chef Jobs in California (NOW HIRING)

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Goop Kitchen

Executive Kitchen Manager

Los Angeles, CA · On-site

$75K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

Los Angeles, CA

$75K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

Blue Nami Group

Kitchen Prep Cook

Roseville, CA · On-site

$15 - $18.75/hr

Basic Functions Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts Responsible for the daily operations of the kitchen Ensures ...

Benihana - Puente Hills

Dishwasher

Rowland Heights, CA · On-site

$18/hr

Fills in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or kitchen chef. * Performs other duties as assigned by a supervisor. Job ...

Blue Nami Group

Kitchen Prep Cook

Sacramento, CA

$15.25 - $19.25/hr

Basic Functions Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts Responsible for the daily operations of the kitchen Ensures ...

Blue Nami Group

Kitchen Prep Cook

Orangevale, CA · On-site

$14.25 - $17.75/hr

Basic Functions Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts Responsible for the daily operations of the kitchen Ensures ...

Italian Athletic Club

Kitchen Manager - Chef

Stockton, CA · On-site

$30/hr

Under general supervision, the Kitchen Manager-Chef oversees all meal service operations, including food preparation, menu planning, inventory management, and ordering of food and supplies. The ideal ...

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All JobsKitchen Chef JobsKitchen Chef Jobs in California

Kitchen Chef information

See California salary details

$22.2K

$51K

$74K

How much do kitchen chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for kitchen chef in California is $51,020.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $61,700.00 per year, depending on experience, location, and employer.

What is a kitchen chef?

Kitchen chefs are culinary professionals responsible for preparing, cooking, and presenting food in restaurants, hotels, or other food service establishments. They often oversee the kitchen staff, plan menus, manage food inventory, and ensure that meals are of high quality and prepared safely. Kitchen chefs may specialize in particular cuisines or types of dishes, and they play a crucial role in creating a memorable dining experience for guests.

What are the key skills and qualifications needed to thrive as a kitchen chef?

To thrive as a Kitchen Chef, you need a strong background in culinary techniques, food safety knowledge, and often a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Leadership, teamwork, time management, and creativity are standout soft skills for this role. These skills ensure the delivery of high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges a kitchen chef faces when managing a team during busy service hours?

During peak service times, Kitchen Chefs often face the challenge of maintaining efficiency and high-quality output while managing a team under pressure. Effective communication, rapid problem-solving, and strong organizational skills are essential to coordinate multiple orders and ensure that each dish meets the restaurant’s standards. Additionally, Chefs must motivate their team, quickly address any issues that arise, and adapt to changing circumstances, such as unexpected menu changes or staff shortages. Successfully navigating these challenges is key to maintaining a smooth kitchen operation and achieving customer satisfaction.

What is the difference between Kitchen Chef vs Line Cook?

AspectKitchen ChefLine Cook
CredentialsCulinary degree or equivalent experienceBasic culinary training or apprenticeship
Work EnvironmentOversees kitchen operations, manages staffPrepares specific dishes on the line during service
ResponsibilitiesMenu planning, quality control, staff supervisionCooking dishes according to recipes and standards

The Kitchen Chef typically holds a leadership role, overseeing kitchen operations and managing staff, while the Line Cook focuses on preparing dishes during service. Both roles require culinary skills, but the Kitchen Chef has broader responsibilities including menu planning and supervision.

How do you get hired as a kitchen chef?

To get hired as a kitchen chef, candidates typically need relevant culinary training or experience, a strong understanding of food safety standards, and the ability to work efficiently in a fast-paced environment. Many employers also value certifications such as ServSafe and a good portfolio of culinary skills. Applying through restaurant or hotel job postings and demonstrating teamwork and adaptability are important steps in the hiring process.

Is 25 too late to become a kitchen chef?

There is no age limit to becoming a kitchen chef; many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining relevant certifications can be developed at any age, making 25 a perfectly suitable age to pursue a culinary career.

What are the most commonly searched types of Kitchen Chef jobs in California?

The most popular types of Kitchen Chef jobs in California are:

What are popular job titles related to Kitchen Chef jobs in California?

For Kitchen Chef jobs in California, the most frequently searched job titles are:

What job categories do people searching Kitchen Chef jobs in California look for?

The top searched job categories for Kitchen Chef jobs in California are:

What cities in California are hiring for Kitchen Chef jobs?

Cities in California with the most Kitchen Chef job openings:

Kitchen Chef jobs near you
Infographic showing various Kitchen Chef job openings in California as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $51,020 per year, or $24.5 per hour.

Executive Kitchen Manager

Goop Kitchen

San Francisco, CA • On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 5 days ago

Job description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.
Requirements:

Required

  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager) 
  • Experience managing P&L, labor cost, and food cost targets 
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual — Spanish/English

Preferred

  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts 


Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.