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Peruvian Chef Jobs in California (NOW HIRING)

SUSHISAMBA Los Angeles

Sous Chef

West Hollywood, CA

$80K/yr

... and Peruvian culture to the heart of West Hollywood. With locations in some of the world's most ... We're on the lookout for a passionate and dynamic Sous Chef to join our team and to help deliver ...

The Hoxton

Room Attendant

Los Angeles, CA

$15 - $18.75/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

AccorHotel

Room Attendant

Los Angeles, CA · On-site

$15 - $18.75/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

AccorHotel

Room Attendant

Los Angeles, CA · On-site

$15 - $18.75/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

The Hoxton

Guest Service Agent - PT

Los Angeles, CA

$16.25 - $20.50/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

AccorHotel

Guest Service Agent - PT

Los Angeles, CA · On-site

$16.25 - $20.50/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

AccorHotel

Guest Service Agent - PT

Los Angeles, CA

$16.25 - $20.50/hr

You'll find 174 rooms, a rooftop Peruvian-inspired restaurant by Top Chef Stephanie Izard, Cabra (a sibling to Cabra at The Hoxton, Chicago); our all-day lobby restaurant Moonlarks; plus a rooftop ...

All JobsPeruvian Chef JobsPeruvian Chef Jobs in California

Peruvian Chef information

See California salary details

$9

$24

$44

How much do peruvian chef jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for peruvian chef in California is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.62 per hour, depending on experience, location, and employer.

What does a Peruvian Chef do?

A Peruvian Chef specializes in preparing and cooking traditional and contemporary dishes from Peru. They use a variety of native ingredients such as potatoes, corn, aji peppers, and fresh seafood to create flavorful meals that reflect Peru’s diverse culinary heritage. Peruvian Chefs are skilled in techniques like marinating, grilling, and ceviche preparation, and they often innovate by blending indigenous and international influences. Their role may also include menu development, kitchen management, and introducing diners to the rich flavors and history of Peruvian cuisine.

What is the difference between Peruvian Chef vs Mexican Chef?

AspectPeruvian ChefMexican Chef
CredentialsFormal culinary training, certifications in Peruvian cuisineFormal culinary training, certifications in Mexican cuisine
Work EnvironmentRestaurants specializing in Peruvian dishes, hotels, resortsMexican restaurants, resorts, culinary establishments
Industry UsageCommon in Peruvian and international cuisine scenesCommon in Mexican and Latin American cuisine scenes

Both Peruvian Chef and Mexican Chef require culinary training and certifications. They work in similar environments like restaurants and hotels, but specialize in their respective regional cuisines. While they share skills in traditional cooking techniques, their menus and ingredients differ significantly, reflecting their cultural culinary heritage.

What are the key skills and qualifications needed to thrive as a Peruvian Chef, and why are they important?

To thrive as a Peruvian Chef, you need a deep understanding of Peruvian cuisine, strong culinary techniques, and experience working in professional kitchens, often supported by culinary school training or apprenticeships. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Creativity, attention to detail, and excellent teamwork skills help a chef stand out in menu development and kitchen leadership. These skills ensure the authentic preparation of dishes, efficient kitchen operations, and a memorable dining experience for guests.

What are some common challenges Peruvian Chefs face when introducing traditional dishes to an international audience?

Peruvian Chefs often encounter challenges in sourcing authentic ingredients and adapting traditional recipes to suit local tastes while maintaining the dish's cultural integrity. They may also need to educate diners and kitchen staff about the unique flavors and preparation methods native to Peruvian cuisine. Successfully balancing authenticity with accessibility requires creativity, flexibility, and strong communication skills within a diverse culinary team.
What are popular job titles related to Peruvian Chef jobs in California? For Peruvian Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Peruvian Chef jobs in California look for? The top searched job categories for Peruvian Chef jobs in California are:
What cities in California are hiring for Peruvian Chef jobs? Cities in California with the most Peruvian Chef job openings:
Peruvian Chef jobs near you
Infographic showing various Peruvian Chef job openings in California as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,554 per year, or $24.3 per hour.

Sushi Sous Chef

ROOFTOP HOSPITALITY GROUP LLC

San Francisco, CA • On-site

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

Job description

Benefits:
  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

At KAIYO , we pride ourselves on delivering an exceptional dining experience centered around the artistry of Nikkei cuisine. We are currently seeking an experienced and dedicated Sushi Chef with refined culinary skills, leadership ability, and a commitment to excellence. If you are passionate about sushi and thrive in a high-performance, hospitality-driven environment, we would love to meet you. 
Executive Chef Alex Reccio and Executive Sushi Chef Kenji Sawada, blending their Peruvian and Japanese backgrounds to deliver a menu full of inventive handrolls, signature sushi rolls, and dynamic small plates.
Employment Type:
Full-Time
Compensation:
  • Base Salary: $75,000/year
  • Tips
  • Quarterly Performance-Based Bonus
  • Benefits Package:
    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • 401(k) Retirement Plan
Ideal Candidate Profile:
  • 5+ years of experience in a Japanese restaurant, with a strong understanding of the craft
  • Minimum 1 year of experience working in an Omakase-style restaurant
  • 3+ years in a professional, hospitality-driven restaurant
  • Proven experience in a leadership role (Sous Sushi Chef or comparable)
  • Expertise in fish butchering and maintaining the highest standards of fish quality
  • Certified in food safety, sanitation, and handling procedures
  • A neat, clean, and well-groomed professional appearance
  • Strong interpersonal and communication skills, with the ability to build positive relationships across all teams (GM, ownership, FOH, BOH)
  • A meticulous attention to detail, ensuring products are received in correct unit count and condition
  • A commitment to teamwork, training, and ongoing professional development
Key Responsibilities:
  • Oversee and execute the highest standards of sushi preparation, presentation, and service
  • Butcher fish expertly and efficiently, maintaining top-quality cuts for sushi and sashimi
  • Ensure consistent quality control of all ingredients, with particular attention to fish storage and handling
  • Uphold strict health and safety standards while maintaining a clean and organized kitchen
  • Lead the training and mentorship of junior staff, fostering a culture of learning and growth
  • Maintain effective communication with the Front of House (FOH) and Back of House (BOH) teams to ensure a seamless guest experience
Why Work With Us?
  • Competitive salary with opportunities for professional growth
  • Comprehensive health, dental, and vision insurance to support your well-being
  • Robust 401(k) retirement plan with employer contributions
  • A respectful, team-oriented work environment built on excellence and hospitality
  • The opportunity to contribute to a prestigious restaurant that combines authenticity with innovation in Japanese cuisine
If you are a skilled sushi professional with a passion for high-quality ingredients and leadership, we invite you to join our team and contribute to an exceptional dining experience.