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Scratch Kitchen Jobs in California (NOW HIRING)

American Beauty

Kitchen Shift Lead

Santa Barbara, CA · On-site

$25 - $29/hr

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our ...

Lure Fish House

Kitchen Manager

Santa Barbara, CA · On-site

Scratch kitchen experience preferred * Bilingual skills are a plus What We Offer * Competitive pay based on experience * Opportunity for growth within Lure Fish House * Supportive and team-oriented ...

Gecko Hospitality

Assistant Kitchen Manager

La Jolla, CA · On-site

$65K - $75K/yr

... scratch kitchen environments preferred • Strong understanding of BOH operations and food safety • Ability to lead teams in a fast paced environment • Strong communication and problem solving ...

West River Hospitality

Line Cook

Truckee, CA · On-site

Skilled line cooks (saut and grill especially) with 12+ years of experience in a fast-paced, from-scratch kitchen * Organized prep cooks with strong fundamentals and a desire to learn * Team players ...

Eureka Restaurant Group

Sous Chef

San Diego, CA · On-site

$54K - $74K/yr

Competitive salary + bonus potential High-energy, scratch kitchen environment Strong growth opportunities within a multi-brand restaurant group Leadership & development programs Full-time benefits ...

Pitfire Pizza

Kitchen Shift Lead

Venice, CA · On-site

$20 - $22/hr

Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients * A free meal with every shift - hope you love pizza! * Professional development and career ...

Pitfire Pizza

Kitchen Shift Lead

Venice, CA · On-site

$20 - $22/hr

Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients * A free meal with every shift - hope you love pizza! * Professional development and career ...

Win Santa Monica LLC

$22 - $26/hr

Description The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed ...

American Beauty

$22 - $26/hr

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our ...

American Beauty

AM & PM Line Cooks

Santa Barbara, CA · On-site

$22 - $26/hr

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our ...

J.Nichols Kitchen

Manager

Marina Del Rey, CA · On-site

We are a locally owned and serving up modern California comfort flavors prepared with traditional methods for breakfast, lunch, and dinner in our "made from scratch" kitchen. We make our recipes by ...

J.Nichols Kitchen

Manager

Los Angeles, CA

We are a locally owned and serving up modern California comfort flavors prepared with traditional methods for breakfast, lunch, and dinner in our "made from scratch" kitchen. We make our recipes by ...

Pitfire Carlsbad

Kitchen Shift Lead

Carlsbad, CA · On-site

$25 - $29/hr

Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients * A free meal with every shift - hope you love pizza! * A fun, customizable uniform

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All JobsScratch Kitchen JobsScratch Kitchen Jobs in California

Scratch Kitchen information

See California salary details

$39.5K

$78.3K

$127.3K

How much do scratch kitchen jobs pay per year?

As of Jun 15, 2026, the average yearly pay for scratch kitchen in California is $78,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, successful entrepreneurs, or certain high-stakes consultants. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

What job makes $10,000 a month without a degree?

In a kitchen setting, executive chefs or head cooks can earn around $10,000 per month with extensive experience and strong leadership skills, often without requiring a formal degree. High-level culinary roles in upscale restaurants or private establishments may offer such salaries, especially with bonuses and profit sharing. However, these positions typically demand years of experience, culinary certifications, and a proven track record of success.

What are the key skills and qualifications needed to thrive as a Scratch Kitchen Cook, and why are they important?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

Why is Gen Z struggling to get jobs?

Gen Z job seekers often face challenges such as limited work experience, high competition, and employers' preference for candidates with specific skills or certifications. In roles like scratch kitchen positions, adaptability, communication skills, and a willingness to learn are valued, but lack of experience can be a barrier to entry.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What is scratch kitchen experience?

Scratch kitchen experience refers to working in a kitchen where dishes are prepared from raw ingredients rather than pre-made or processed items. It involves skills in cooking, food preparation, and understanding recipes, often requiring knowledge of food safety and kitchen equipment. This experience demonstrates the ability to create meals from scratch, which is valued in many culinary roles.
What are popular job titles related to Scratch Kitchen jobs in California? For Scratch Kitchen jobs in California, the most frequently searched job titles are:
What job categories do people searching Scratch Kitchen jobs in California look for? The top searched job categories for Scratch Kitchen jobs in California are:
What cities in California are hiring for Scratch Kitchen jobs? Cities in California with the most Scratch Kitchen job openings:
Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in California as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $78,302 per year, or $37.6 per hour.

Kitchen Shift Lead

WIN Santa Barbara LLC

Santa Barbara, CA

$25 - $29/hr

Other

Medical, Dental, Vision, Life, Retirement

Posted 14 days ago

Job description

Description

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly.


We are looking for Kitchen Shift Leads who are committed to inspiring an up-beat, productive and fun team environment. You will help grow the business by creating genuine experiences and building positive relationships with guests, our team, and vendors.

Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, Pitfire Artisan Pizza, and American Beauty. Join a growing company with endless opportunity, resources, and a commitment to hospitality, art and being a positive force in the community.

Requirements

We Offer:

  • Competitive wages + TIP$ ( ~$25 - $29 / hour including tips)
  • Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
  • Flexible schedules so you can pursue all of your outside interests
  • Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients
  • A free meal with every shift
  • A fun and inclusive work environment
  • Professional development and career advancement opportunities with a rapidly expanding restaurant group
  • Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)

Qualifications:

  • 2-3 years of experience in a fast casual environment that values quality food, with at least one year in a Kitchen Supervisor or Shift Lead role- scratch kitchen experience strongly preferred!
  • Focus on building positive relationships with guests and team members
  • Commitment to our service standards and excellent training
  • Create a memorable experience for every guest and role model heartfelt hospitality
  • Calm, positive and solutions oriented when under pressure

Follow us on Instagram: @thewindow.la


We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

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