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Scratch Kitchen Jobs in California (NOW HIRING)

World Wrapps

BOH Prep & Line Cooks

Santa Clara, CA · On-site

$20/hr

Follow detailed recipes for scratch kitchen * Cook food, manage production & presentation of all food on the line * Operate standard kitchen equipment safely and efficiently * Inspect, clean, and ...

P.F. Chang's

Server

Pleasanton, CA · On-site

$16.90/hr

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an ...

Oakmont Senior Living

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Management Group

Executive Chef

Berkeley, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Management Group

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

San Francisco, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Ivy Living

Executive Chef

Westlake Village, CA · On-site

$80K - $81K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80k - $81k annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Management Group

Executive Chef

San Jose, CA · On-site

$82K - $85K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $82,000-$85,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking for ...

Oakmont Senior Living

Executive Chef

Oakland, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Concord, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

Oakmont Senior Living

Executive Chef

Westlake Village, CA · On-site

$80K - $81K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $80k - $81k annually Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not ...

Oakmont Senior Living

Executive Chef

Alameda, CA · On-site

$97K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

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Showing results 41-60

All JobsScratch Kitchen JobsScratch Kitchen Jobs in California

Scratch Kitchen information

See California salary details

$39.5K

$78.3K

$127.3K

How much do scratch kitchen jobs pay per year?

As of Sep 15, 2026, the average yearly pay for scratch kitchen in California is $78,302.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $83,900.00 per year, depending on experience, location, and employer.

What is a scratch kitchen?

A scratch kitchen is a restaurant or food establishment where dishes are prepared from raw, fresh ingredients rather than relying on pre-made or processed foods. Chefs in scratch kitchens make meals 'from scratch,' which often means making sauces, dressings, and even baked goods in-house. This approach is associated with higher food quality, better flavor, and more control over ingredients. Many diners prefer scratch kitchens for their emphasis on freshness, transparency, and creativity.

What are the key skills and qualifications needed to thrive as a scratch kitchen cook?

To thrive as a Scratch Kitchen Cook, you need strong culinary skills, food safety knowledge, and experience in preparing dishes from raw ingredients, often supported by a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and food handling certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are essential soft skills for maintaining high quality and efficiency in a fast-paced environment. These skills ensure consistent, high-quality meals, adherence to safety standards, and smooth kitchen operations.

What are the typical challenges faced by team members working in a scratch kitchen environment?

Team members in a scratch kitchen often encounter challenges such as managing time effectively while preparing dishes from raw ingredients, maintaining consistency and quality during busy service periods, and coordinating closely with other staff to ensure smooth kitchen operations. The fast-paced environment requires adaptability and strong communication skills, as menu items are made to order and may involve complex preparation steps. Additionally, team members must stay organized and adhere to strict food safety standards to deliver the best dining experience.

What is the difference between Scratch Kitchen vs Line Cook?

AspectScratch KitchenLine Cook
CredentialsMay require culinary training or experienceTypically requires culinary skills, often with some training
Work EnvironmentKitchen focused on preparing dishes from raw ingredientsFast-paced kitchen station preparing specific menu items
Employer & Industry UsageCommon in restaurants emphasizing homemade dishesStandard role in most restaurants and food service establishments
Search & Comparison IntentOften compared for kitchen roles emphasizing from-scratch cookingMore general cooking position

While both roles work in kitchens, a Scratch Kitchen focuses on preparing dishes from raw ingredients, often requiring culinary skills or training. A Line Cook typically works on specific stations within a restaurant, executing menu items efficiently. Understanding these differences helps job seekers find roles aligned with their skills and career goals.

What are popular job titles related to Scratch Kitchen jobs in California?

For Scratch Kitchen jobs in California, the most frequently searched job titles are:

What job categories do people searching Scratch Kitchen jobs in California look for?

The top searched job categories for Scratch Kitchen jobs in California are:

What cities in California are hiring for Scratch Kitchen jobs?

Cities in California with the most Scratch Kitchen job openings:

Scratch Kitchen jobs near you
Infographic showing various Scratch Kitchen job openings in California as of September 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,302 per year, or $37.6 per hour.

BOH Prep & Line Cooks

Santa Clara, CA • On-site

World Wrapps
51 - 200 employees
Learn more about World Wrappsexternal

$20/hr

Full-time

Medical, Dental, Vision

Re-posted 12 days ago

Job description

Restaurant BOH Prep & Line Cooks
What we offer:
  • $20.00/hour base plus $2.50-$3.50/hr. in tips
  • Health, vision and dental insurance (must be over 30 hours per week)
  • $150 referral bonuses
  • Flexible schedule
  • 1 FREE meal per shift and discounts on your days off
  • Managerial training and growth opportunities

Responsibilities:
  • Prepare all served food
  • Follow detailed recipes for scratch kitchen
  • Cook food, manage production & presentation of all food on the line
  • Operate standard kitchen equipment safely and efficiently
  • Inspect, clean, and maintain food preparation areas
  • Ensure food is stored and cooked at proper temperatures
  • Ensure the freshness and quality of food by tasting

Requirements:
  • At least 16 years old
  • Ability to adapt and follow instructions
  • Ability to move freely around the kitchen
  • Ability to lift loads of 25-50 pounds
  • Ability to operate kitchen equipment including fryers, grills, and more
  • Ability to thrive in a fast-paced environment
  • Ability to work well in a team environment

Qualifications:
  • Previous experience in cooking and culinary arts a plus
  • Knowledge of kitchen equipment
  • High-level knife skills
  • Strong attention to detail

Apply