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Development Chef Jobs (NOW HIRING)

Clemente Bar

Executive Sous Chef

New York, NY · On-site

$80K - $90K/yr

Work closely with the Chef De Cuisine and R&D Chefs to develop new dishes seasonally. * Assist in writing and costing recipes for the menu. * Develop new techniques for each dish as they become ...

the Chef Agency

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

Executive Chef Location: Pittsburgh, PA Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%) ... Strong culinary background with experience in French cuisine, menu development, seasonality, and ...

the Chef Agency

Sous Chef

New York, NY · On-site

$70K - $85K/yr

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...

The Chef Agency

Sous Chef

New York, NY · On-site

$70/day

Active involvement in menu development (creating seasonal menus). * Ordering and payroll management ... Working in a chef-driven restaurant with strong culinary leadership. PERSONALITY TRAITS * Common ...

the Chef Agency

Head Chef

Miami, FL

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Collaborate with leadership on menu development and seasonal offerings * Foster a positive ...

the Chef Agency

Executive Chef

Naples, FL

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Experience with menu development, recipe standardization, and food cost management * Demonstrated ...

Tiny Spoon Chef

Full-time Personal Chef

Stamford, CT · On-site

$24 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Madison, WI · On-site

$25 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Chicago, IL · On-site

$24 - $26/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

White Plains, NY · On-site

$24 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Summit, NJ · On-site

$23 - $28/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

Tiny Spoon Chef

Full-time Personal Chef

Boston, MA · On-site

$28 - $30/hr

We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role ...

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All JobsDevelopment Chef Jobs

Development Chef information

See salary details

$33K

$77.4K

$133K

How much do development chef jobs pay per year?

As of Jul 12, 2026, the average yearly pay for development chef in the United States is $77,438.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,500.00 and $90,500.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
More about Development Chef jobs
What cities are hiring for Development Chef jobs? Cities with the most Development Chef job openings:
What are the most commonly searched types of Development Chef jobs? The most popular types of Development Chef jobs are:
What states have the most Development Chef jobs? States with the most job openings for Development Chef jobs include:
What job categories do people searching Development Chef jobs look for? The top searched job categories for Development Chef jobs are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $77,438 per year, or $37.2 per hour.

Executive Sous Chef

Clemente Bar

New York, NY • On-site

$80K - $90K/yr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Clemente Bar is an intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, bar food, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The Studio at Clemente Bar: an 8-seat tasting counter offering a multi-course omakase experience by Chef Ichimura.

Reports to: Chef de Cuisine
Direct Reports:

  • Sous chefs
  • Line cooks
  • Production cooks
  • Commi

Duties and Responsibilities

Culinary

  • Act as the primary supervisor for sous chef, line cooks and prep team; including prep, training, coaching and disciplining.
  • Lead assigned station to ensure that all line cooks are preparing and plating the dishes properly.
  • Assist in managing the financials to ensure a profitable business. i.e. food cost and labor cost.
  • Taste the daily mise en place to ensure proper seasoning and quality
  • Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with the Department of Health and restaurant guidelines.
  • Maintain the Hazard Analysis Critical Control Point (HACCP) procedures and documentation focusing on data entry and daily upholding of standards
  • Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards

Menu Development

  • Work closely with the Chef De Cuisine and R&D Chefs to develop new dishes seasonally.
  • Assist in writing and costing recipes for the menu.
  • Develop new techniques for each dish as they become necessary

Team Management

  • Responsible for the hourly schedule. This is inclusive of schedule changes and time off requests.
  • Responsible for corrective action forms and termination forms.
  • Work closely with HR manager and Culinary Liaison in hiring staff for the kitchen.
  • Process timecards for the hourly employees.

Qualification Standards

  • 4+ years fine dining restaurant experience, Michelin-starred preferred
  • 3+ years management or leadership role
  • Safe Food Handling Certificate
  • Strong oral, written, and interpersonal communication skills
  • Capable of teaching and mentoring others
  • Advanced and accurate knife skills
  • Ability to read, follow and teach recipes and standards
  • Ability to work independently and coordinate multiple tasks
  • Experience with a variety of cooking styles and techniques
  • Ability to adapt and make decisions quickly in a fast-paced environment
  • Ability to lift and carry up to 50 lbs.
  • Ability to stand for extended periods of time

Pay Range: $80K-$90K

The job description above does not list each and every job responsibility of an Executive Sous Chef. Other duties and responsibilities may be assigned as necessary.

More detail about Clemente Bar part of Daniel Humm Hospitality, please visit https://culinaryagents.com/entities/712026-Clemente-Bar