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Development Chef Jobs in Leeds, AL (NOW HIRING)

Troon

Sous Chef

Vestavia Hills, AL

$50K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Gecko Hospitality

Sous Chef

Birmingham, AL

$46K - $63K/yr

Sous Chef The Sous Chef will work closely with the Culinary Development Team and Executive Chef to ensure menu items are executed with excellence 100% of the time. The Sous Chef will contribute to ...

Troon Golf

Sous Chef

Vestavia Hills, AL · On-site

$42K - $57K/yr

Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates ... Assists in the development of new food concepts. * Assists in the achievement of budgetary ...

Ruth's Chris Steak House

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

... development, inventory control, and cost management. What We're Looking For: • 3+ years of ... Previous sous chef experience required Additional Info: We are an equal opportunity employer/ E ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... development and seasonal features • Maintain the integrity of the Ruth's Chris brand in every ...

Highlands College

Executive Chef

Birmingham, AL

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef oversees menu development, culinary standards, financial performance, team leadership, compliance, and innovation across all dining locations. As a senior culinary leader, this ...

Morrison Healthcare

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL

$75K - $85K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Participates and attends departmental meetings, staff development, and professional programs, as ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

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Showing results 1-20

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Leeds, AL

Development Chef information

See Leeds, AL salary details

$30.1K

$70.6K

$121.3K

How much do development chef jobs pay per year?

As of Jul 14, 2026, the average yearly pay for development chef in Leeds, AL is $70,629.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,400.00 and $82,500.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a Development Chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a Development Chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are popular job titles related to Development Chef jobs in Leeds, AL? For Development Chef jobs in Leeds, AL, the most frequently searched job titles are:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Leeds, AL as of July 2026, with employment types broken down into 62% Full Time, 24% Part Time, 1% Temporary, and 13% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $70,629 per year, or $34 per hour.
Sous Chef

Sous Chef

Troon

Vestavia Hills, AL

$50K/yr

Full-time

Re-posted 28 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 122 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Old Overton Club is excited to announce the exceptional career opportunity of Sous Chef for the Kitchen Team. Sous Chef experience, and will assist in training, and leading kitchen staff. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
 
Key Responsibilities of the Sous Chef:
  • Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
  • Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
  • Monitors and checks the maintenance of all kitchen equipment daily.
  • Maintains and directs a quality sanitation program.
  • Maintains and implements daily food prep lists.
  • Assists Executive Chef with the ordering of all food products.
  • Assigns duties to associates for efficient operation of the kitchen.
  • Maintains and evaluates existing food concepts.  Assists in the development of new food concepts.
  • Assists in the achievement of budgetary objectives for the Food and Beverage Department.
  • Processes requisitions for supplies quickly and accurately.
  • Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
  • Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
  • Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
  • Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
  • Incorporates safe work practices in job performance.
 
Minimum Qualifications for the Sous Chef:
  • Associate's degree (AA); or two to three years of related experience and/or training.


Other Qualifications:

  • Food Safety and Sanitation Training
  • • Regular and reliable attendance.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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