Executive Chef I
Dedham, MA ยท On-site
$73K - $101K/yr
Team Development: Develop and implement onboarding and orientation programs for newly hired chefs, cooks, culinary associates, and utility staff Oversee ongoing staff training, coaching, and ...
Dedham, MA ยท On-site
$73K - $101K/yr
Team Development: Develop and implement onboarding and orientation programs for newly hired chefs, cooks, culinary associates, and utility staff Oversee ongoing staff training, coaching, and ...
Dedham, MA ยท On-site
$73K - $101K/yr
Team Development: Develop and implement onboarding and orientation programs for newly hired chefs, cooks, culinary associates, and utility staff Oversee ongoing staff training, coaching, and ...
North Falmouth, MA ยท On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
North Falmouth, MA ยท On-site
$65K - $75K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Boston, MA ยท On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Boston, MA ยท On-site
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Dedham, MA ยท On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Dedham, MA ยท On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
North Falmouth, MA ยท On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
North Falmouth, MA ยท On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Roslindale, MA ยท On-site
$74K - $103K/yr
Advanced culinary skills, including preparation techniques, flavor development, and best practices ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...
Roslindale, MA ยท On-site
$74K - $103K/yr
Advanced culinary skills, including preparation techniques, flavor development, and best practices ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
North Falmouth, MA ยท On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
North Falmouth, MA ยท On-site
$54K - $73K/yr
Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
Quick apply
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
Boston, MA ยท On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Boston, MA ยท On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Dedham, MA ยท On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Dedham, MA ยท On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Natick, MA ยท On-site
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
Natick, MA ยท On-site
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
Boston, MA ยท On-site
$95K - $105K/yr
As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...
Boston, MA ยท On-site
$95K - $105K/yr
As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Quick apply
Springfield, MA ยท On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Boston, MA ยท On-site
$95K - $105K/yr
As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...
Boston, MA ยท On-site
$95K - $105K/yr
As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...
South Hamilton, MA ยท On-site
$70K - $80K/yr
Support the Chef in daily kitchen operations * Lead, mentor, and develop kitchen staff * Maintain ... Creative input on menu development and specials * Strong, supportive ownership and management team
South Hamilton, MA ยท On-site
$70K - $80K/yr
Support the Chef in daily kitchen operations * Lead, mentor, and develop kitchen staff * Maintain ... Creative input on menu development and specials * Strong, supportive ownership and management team
Natick, MA ยท On-site
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
Natick, MA ยท On-site
$70K - $80K/yr
Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...
New Bedford, MA ยท On-site
$60K - $80K/yr
Successful completion of Sous Chef Development Guide * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to obtain results through ...
New Bedford, MA ยท On-site
$60K - $80K/yr
Successful completion of Sous Chef Development Guide * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to obtain results through ...
The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure ... This position plays a key role in daily kitchen operations, team development, inventory management ...
Quick apply
The Sous Chefs and Executive Sous Chef partners closely with the Executive Chef to ensure ... This position plays a key role in daily kitchen operations, team development, inventory management ...
$36K - $46K
2% of jobs
$46K - $55.9K
8% of jobs
$63.5K is the 25th percentile. Wages below this are outliers.
$55.9K - $65.8K
19% of jobs
$65.8K - $75.8K
20% of jobs
The median wage is $76.1K / yr.
$75.8K - $85.7K
16% of jobs
$93.3K is the 75th percentile. Wages above this are outliers.
$85.7K - $95.6K
13% of jobs
$95.6K - $105.5K
5% of jobs
$105.5K - $115.5K
11% of jobs
$115.5K - $125.4K
2% of jobs
$125.4K - $135.3K
2% of jobs
$135.3K - $145.3K
2% of jobs
$36K
$84.6K
$145.3K
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

Job Description:
I. Position Summary:The Executive Chef is responsible for the management, operation, and maintenance of all culinary functions, including production kitchens, retail, and catering operations, ensuring full compliance with all Department of Public Health (DPH) and Centers for Medicare & Medicaid Services (CMS) regulations at Hebrew Rehabilitation Center (HRC), Roslindale.
As a key member of the Culinary and Nutrition Leadership Team, the Executive Chef works closely with the Director of Clinical Nutrition, Dietary Manager, and Assistant Director of Food Service to develop and implement policies, processes, and procedures aligned with the Diet Manual and in compliance with all federal, state, city, nutrition, and kosher regulations.
The Executive Chef supervises and directs the training and performance of all culinary and kitchen staff engaged in food preparation and production, ensuring a safe, efficient, and respectful work environment. This role demonstrates a strong commitment to Hebrew SeniorLife's mission and values, treating every interaction with residents, patients, and guests as an opportunity to provide a positive and meaningful dining experience while supporting dignity, choice, and excellence in care.
II. Core Competencies:
III. Position Responsibilities:
Operations Management:
Oversee all culinary operations, including labor and food cost control for assigned areas
Coordinate with the Dietary Manager, Purchasing Managers, Executive Sous Chef, Chef Manager, and Country Kitchen Supervisors on vendor selection, procurement, inventory, and cost controls
Collaborate with the Clinical Nutrition Team in recipe development, ensuring appropriateness related to ingredients, flavor, cost, and resident nutrition requirements
Ensure all recipes in the Computrition database are accurate with respect to flavor profile, yield, portion size, nutritional value, and preparation procedures
Plan and execute menus while maximizing product utilization and minimizing food waste across Cafe, Country Kitchen, and Catering operations, considering volume projections and menu popularity
Collaborate with the Executive Chef at HRC-Newbridge to complete sanitation training, in-services, and ensure alignment with CMS protocols.
Team Development:
Develop and implement onboarding and orientation programs for newly hired chefs, cooks, culinary associates, and utility staff
Oversee ongoing staff training, coaching, and performance development to ensure consistent application of standards, policies, and protocols
Promote a safe, inclusive, and respectful workplace culture that supports engagement, diversity, and teamwork
Organize employee engagement initiatives and recognition programs to support morale and retention
Collaborate with Human Resources to maintain appropriate staffing levels, update employee records, and support performance evaluation and development processes
Regulatory Oversight:
Implement and enforce organizational safety standards in accordance with OSHA requirements
Maintain and update emergency food and supply inventory in compliance with CMS guidelines
Collaborate with Engineering and approved vendors to support safe kitchen equipment operation and ongoing maintenance
Develop, organize, and maintain a comprehensive sanitation and food safety program for HRC Roslindale in compliance with CMS, DPH, and Infection Control standards
Establish, implement, and support ServSafe Manager and Food Handler certification programs for managers, supervisors, and staff
Conduct and maintain monthly education and in-service training programs related to sanitation and safe food handling practices in accordance with HSL policies
Inter-Departmental Relationship:
Provide culinary operational support to other HSL campuses as needed
Work in partnership with the Mashgiach to ensure proper handling and procurement of kosher foods
Interact with residents, patients, staff, and guests to promote satisfaction and responsiveness
Represent the organization in alignment with Hebrew SeniorLife's cultural beliefs and values
Participate in management and leadership activities representing HRC operations
Promote employee engagement by gathering and acting upon staff feedback
Maintain a professional appearance in accordance with HRC standards and perform other duties as assigned
IV. Qualifications:
V. Candidate pre-requisite requirements include:
VI. Physical Requirements:
See Physical Requirements sheet in OH
Remote Type:
On-siteSalary Range:
$60,528.00 - $108,950.00Sourced by ZipRecruiter
Health care and social assistance
11 - 50 Employees
New York, NY, US
2010