Executive Chef
$85K - $95K/yr
Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you ... Opportunities for career growth and development in a thriving organization. * An encouraging and ...
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Executive Chef
$85K - $95K/yr
Executive Chef - Italian Steakhouse Location: Boston, MA Salary: $85,000 - $95,000 per year Are you ... Opportunities for career growth and development in a thriving organization. * An encouraging and ...
Executive Chef
$130K - $145K/yr
What you'll do:  Team Development & Culture * Consistently deliver a culture of Enlightened ... Lead and coach the Sous Chef team in executing consistently excellent food and ensuring an ...
Executive Chef
$130K - $145K/yr
What you'll do:  Team Development & Culture * Consistently deliver a culture of Enlightened ... Lead and coach the Sous Chef team in executing consistently excellent food and ensuring an ...
Executive Chef
$90K - $110K/yr
Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a ... team development. * Deep expertise in New American cuisine and a commitment to utilizing high ...
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Executive Chef
$90K - $110K/yr
Executive Chef Location: Cambridge, MA Concept: Upscale New American Cuisine We are seeking a ... team development. * Deep expertise in New American cuisine and a commitment to utilizing high ...
Sous Chef
$50K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Quick apply
Sous Chef
$50K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
$54K - $73K/yr
Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Junior Sous Chef
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Junior Sous Chef
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
Boston, MA · On-site
$100K - $115K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Executive Chef
$90K - $110K/yr
Ongoing career development opportunities within a growing, respected brand Apply Now This is a confidential search . Qualified candidates for the Executive Chef position in Wellesley, MA are ...
Quick apply
Executive Chef
$90K - $110K/yr
Ongoing career development opportunities within a growing, respected brand Apply Now This is a confidential search . Qualified candidates for the Executive Chef position in Wellesley, MA are ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... Support menu execution, creative menu development, special events, holiday functions, and high ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... Support menu execution, creative menu development, special events, holiday functions, and high ...
Junior Sous Chef
$23.68 - $33.16/hr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Junior Sous Chef
$23.68 - $33.16/hr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Junior Sous Chef
Dedham, MA · On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Junior Sous Chef
Dedham, MA · On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Junior Sous Chef
Dedham, MA · On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Junior Sous Chef
Dedham, MA · On-site
$51K - $69K/yr
Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... Support menu execution, creative menu development, special events, holiday functions, and high ...
Hotel Sous Chef
Boston, MA · On-site
$72K - $85K/yr
The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary ... Support menu execution, creative menu development, special events, holiday functions, and high ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
North Falmouth, MA · On-site
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
North Falmouth, MA · On-site
$50K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
North Falmouth, MA · On-site
$50K - $70K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Quick apply
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Head Chef
Springfield, MA · On-site
Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Sous Chef
$54K - $73K/yr
Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...
Be Seen First
Executive Chef
Wellesley, MA · On-site
$100K - $110K/yr
Ongoing career development opportunities within a growing, respected brand Apply Now This is a confidential search . Qualified candidates for the Executive Chef position in Wellesley, MA are ...
Quick apply
Be Seen First
Executive Chef
Wellesley, MA · On-site
$100K - $110K/yr
Ongoing career development opportunities within a growing, respected brand Apply Now This is a confidential search . Qualified candidates for the Executive Chef position in Wellesley, MA are ...
Development Chef information
See Massachusetts salary details
$36K - $46K
2% of jobs
$46K - $55.9K
8% of jobs
$63.5K is the 25th percentile. Wages below this are outliers.
$55.9K - $65.8K
19% of jobs
$65.8K - $75.8K
20% of jobs
The median wage is $76.1K / yr.
$75.8K - $85.7K
16% of jobs
$93.3K is the 75th percentile. Wages above this are outliers.
$85.7K - $95.6K
13% of jobs
$95.6K - $105.5K
5% of jobs
$105.5K - $115.5K
11% of jobs
$115.5K - $125.4K
2% of jobs
$125.4K - $135.3K
2% of jobs
$135.3K - $145.3K
2% of jobs
$36K
$84.6K
$145.3K
How much do development chef jobs pay per year?
As of Jun 14, 2026, the average yearly pay for development chef in Massachusetts is $84,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,900.00 and $98,800.00 per year, depending on experience, location, and employer.
What is the difference between Development Chef vs Sous Chef?
| Aspect | Development Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, culinary certifications | Culinary degree, culinary certifications |
| Work Environment | Research and development kitchens, innovation labs | Restaurant kitchens, food service establishments |
| Employer & Industry | Food companies, product development firms | Hotels, restaurants, catering services |
| Primary Focus | Creating new recipes, product development | Managing kitchen operations, preparing dishes |
The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.
How does a Development Chef collaborate with other departments to create new menu items?
A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.
What are the key skills and qualifications needed to thrive as a Development Chef, and why are they important?
To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.
What is a Development Chef?
A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Massachusetts? The most popular types of Development Chef jobs in Massachusetts are:
What are popular job titles related to Development Chef jobs in Massachusetts? For Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Massachusetts look for? The top searched job categories for Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Development Chef jobs? Cities in Massachusetts with the most Development Chef job openings:
$85K - $95K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Posted 6 days ago
Job description
Executive Chef – Italian Steakhouse
Location: Boston, MA
Salary: $85,000 – $95,000 per year
Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse in Boston, MA, renowned for its handcrafted cuisine and unparalleled guest experiences, is looking for an Executive Chef to join our innovative and dedicated team. Known for its high-quality regional and Italian-inspired dishes, our restaurant has become a staple of excellence in the community. This is your chance to make your mark and lead in a thriving, growth-focused environment.
Job Responsibilities
As our Executive Chef, your leadership and culinary artistry will set the tone for our Italian steakhouse in Boston, MA. Core responsibilities include:
- Leading and mentoring the culinary team, ensuring consistent delivery of exceptional dishes.
- Designing menus that showcase innovative takes on Italian cuisine while maintaining our high standards of quality and presentation.
- Managing kitchen operations, from inventory and food cost control to compliance with food safety and sanitary regulations.
- Collaborating with the management team to meet and exceed the restaurant’s goals.
- Upholding the highest standards for guest satisfaction through food quality and service excellence.
- Promoting a positive and motivational kitchen culture that aligns with company values.
Qualifications
We are seeking a Boston-based Executive Chef with the following qualifications:
- A culinary degree or at least 3-5 years in a leadership role such as Executive Chef in a high-volume, upscale restaurant environment.
- Experience with catering and knowledge of current culinary trends is highly preferred.
- Proven track record of managing food costs, maintaining food quality, and knowledge of food safety procedures.
- Strong leadership skills with a talent for inspiring and developing a cohesive team while maintaining a professional presence.
- Passion for innovation in Italian cuisine and creating memorable customer experiences.
Benefits
When you join our team as Executive Chef in Boston, MA, you’ll enjoy:
- Competitive Compensation: $85,000 – $95,000 annual salary.
- Health Offerings: Comprehensive medical, dental, vision, and life insurance.
- Short- and long-term disability coverage.
- Future Planning: 401(k) retirement savings plan with company contributions.
- Opportunities for career growth and development in a thriving organization.
- An encouraging and team-oriented work culture.
This is your opportunity to elevate your culinary career as part of a professional, guest-centric Italian steakhouse in vibrant Boston, MA. If you are ready to take on the challenge and lead a kitchen with ambition and precision, we want to hear from you.
Apply Today! For further insights into our culture and approach, visit us at www.geckohospitality.com. Take the next step in your career as an Executive Chef in Boston, MA!