ZipRecruiter

Log In

1

Development Chef Jobs in Massachusetts (NOW HIRING)

Hersha Hospitality Management LP

Sous Chef

North Falmouth, MA · On-site

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Hebrew SeniorLife

Executive Chef I

Roslindale, MA · On-site

$74K - $103K/yr

Advanced culinary skills, including preparation techniques, flavor development, and best practices ... A successful Executive Chef must: * Demonstrate commitment to Hebrew SeniorLife's cultural beliefs ...

Hersha Hospitality Management LP

Sous Chef

Boston, MA

$54K - $73K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Hebrew SeniorLife

Junior Sous Chef

Dedham, MA · On-site

$51K - $69K/yr

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...

Boca Recovery Center

Head Chef

Springfield, MA

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.

Sea Crest Beach Resort

Sous Chef

North Falmouth, MA

$54K - $73K/yr

Sous Chef Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Boston Harbor Hotel

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Oversee preparation and production of menus, development and execution of recipes. * Manage kitchen ...

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...

Equum Medical

Junior Sous Chef

Dedham, MA

$51K - $69K/yr

Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. * Notes ...

15 Walnut Tavern

Sous Chef

South Hamilton, MA · On-site

$70K - $80K/yr

Support the Chef in daily kitchen operations * Lead, mentor, and develop kitchen staff * Maintain ... Creative input on menu development and specials * Strong, supportive ownership and management team

Oceanaire Seafood Room

Executive Chef

Boston, MA · On-site

$95K - $105K/yr

As Executive Chef, you'll have the opportunity to showcase your creativity through innovative ... Continued career development and growth opportunities * Generous employee discounts on dining ...

Boca Recovery Center

Head Chef

Springfield, MA · On-site

Head Chef - Springfield MA Location: On-Site - Springfield MA Department: Operations / Dietary ... This is a full-time position with competitive salary and opportunities for professional development.

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

Chef D' Cuisine This is an exciting opportunity to join Distinctive Hospitality Group as a Chef ... Supervise kitchen staff and ensure proper training and development * Maintain quality control for ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/yr

Successful completion of Sous Chef Development Guide * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to obtain results through ...

The Black Whale

Sous Chef

New Bedford, MA · On-site

$60K - $80K/hr

Successful completion of Sous Chef Development Guide * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to obtain results through ...

USHG

Sous Chef

Boston, MA · On-site

$70K/yr

This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef will be in charge of holding the BOH team accountable to ...

previous page

Showing results 41-60

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Massachusetts

Development Chef information

See Massachusetts salary details

$36K

$84.6K

$145.3K

How much do development chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for development chef in Massachusetts is $84,572.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,900.00 and $98,800.00 per year, depending on experience, location, and employer.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.
What are the most commonly searched types of Development Chef jobs in Massachusetts? The most popular types of Development Chef jobs in Massachusetts are:
What are popular job titles related to Development Chef jobs in Massachusetts? For Development Chef jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Development Chef jobs in Massachusetts look for? The top searched job categories for Development Chef jobs in Massachusetts are:
What cities in Massachusetts are hiring for Development Chef jobs? Cities in Massachusetts with the most Development Chef job openings:
Development Chef jobs near you
Infographic showing various Development Chef job openings in Massachusetts as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $84,572 per year, or $40.7 per hour.

Sous Chef

Hersha Hospitality Management LP

North Falmouth, MA • On-site

$54K - $73K/yr

Full-time

Re-posted 28 days ago

Job description

Opportunity:  Sous Chef

Sea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment. This role will assist the Executive Chef in preparation of food and oversight of kitchen operations, all while executing high-volume service.


Your Growth Path

Executive Sous Chef – Chef – Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM’s EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It


This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels. 

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

Hersha Hospitality Management logo

About Hersha Hospitality Management

Sourced by ZipRecruiter

Hersha Hospitality Management (HHM) is a well-established firm located in Harrisburg, PA, US, which operates in the hospitality industry. The company, hosted at hhmhospitality.com, is a dynamic and growing organization largely involved in a variety of hospitality-related services. Of these, their most prominent operations revolve around managing and investing in high quality hotels in urban gateway markets and regional destinations. Carving out a history of success since its inception, HHM is committed to excellence and creating value in all they do.

Industry

Traveler accommodation

Company size

501 - 1,000 Employees

Headquarters location

Philadelphia, PA, US

Year founded

1984

Social media

FacebookTwitter

View All Hersha Hospitality Management Jobs

Apply