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Senior Development Chef Jobs in Massachusetts (NOW HIRING)

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Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the ... Train and mentor kitchen staff to foster team development * Support event catering and special ...

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the ... Train and mentor kitchen staff to foster team development * Support event catering and special ...

Brooksby Village by Erickson Senior Living We are seeking a Senior Campus Executive Chef to provide ... A "career for life" approach to professional and personal development for our greatest asset; our ...

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

... that redefines Senior Living At The Commons in Lincoln, dining is more than a meal-it's an ... This role oversees menu development, food quality, kitchen operations, staff leadership, budgeting ...

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will ... Team Support & Development Work closely with the kitchen team, providing guidance, training, and ...

Sous Chef

Woburn, MA · On-site

$28/hr

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

Sous Chef

Woburn, MA · On-site

$28/hr

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

Sous Chef

Woburn, MA · On-site

$28/hr

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

Sous Chef

Woburn, MA · On-site

$28/hr

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

Sous Chef

Woburn, MA · On-site

$28/hr

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

When you work at Delaney at the Vale , you'll notice that it's more than a typical senior living ... development, and discipline. In addition, the Sous Chef plans, develops and implements weekly menus ...

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Showing results 1-20

Senior Development Chef information

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Massachusetts?

For Senior Development Chef jobs in Massachusetts, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Massachusetts look for?

The top searched job categories for Senior Development Chef jobs in Massachusetts are:

What cities in Massachusetts are hiring for Senior Development Chef jobs?

Cities in Massachusetts with the most Senior Development Chef job openings:

Infographic showing various Senior Development Chef job openings in Massachusetts as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Senior Sous Chef

Osteria Vivo

Pembroke, MA • On-site

$50K - $75K/yr

Full-time

PTO

Posted 6 days ago

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Job description

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this position ensures high-quality food preparation, staff supervision, and efficient inventory and cost control. The Senior Sous Chef will oversee food safety and compliance while collaborating with suppliers and event catering teams, contributing to the overall success and reputation of the establishment.

Responsibilities

  • Manage kitchen operations and supervise culinary staff
  • Plan and develop menus in collaboration with the Head Chef
  • Ensure quality control and maintain consistent food standards
  • Oversee food preparation and presentation
  • Control inventory and coordinate with suppliers
  • Implement cost management strategies to optimize resources
  • Maintain compliance with health and safety regulations
  • Train and mentor kitchen staff to foster team development
  • Support event catering and special functions as needed
  • Collaborate with team members across departments

Preferred Qualifications

  • Experience in menu development and innovative culinary techniques
  • Knowledge of food safety and sanitation standards
  • Strong team leadership and communication skills
  • Proficiency in inventory management and cost control
  • Excellent time management and organizational abilities

Company Description

We are a Modern Italian Restaurant that focuses on quality ingredients, great wines, giving our guests a meal to remember. We also invest lots of time into our employees to make sure when they leave they leave with more knowledge and a greater passion for the industry.