Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
Quick apply
Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
$90K - $120K/yr
... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ... Proven experience as an Executive Chef or senior culinary leader, ideally overseeing multiple ...
$90K - $120K/yr
... Menu and Recipe Development * Develop and standardize culturally authentic menus, anchored in ... Proven experience as an Executive Chef or senior culinary leader, ideally overseeing multiple ...
Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
Boston, MA · On-site
$85K - $95K/yr
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year ... development, and creating memorable dining experiences, this is an outstanding opportunity to ...
The Ninja Test Kitchen is looking for a Senior Research Chef, APAC to join our vibrant group of ... Responsibilities: * Conduct research and development exploration and testing on competitive ...
The Ninja Test Kitchen is looking for a Senior Research Chef, APAC to join our vibrant group of ... Responsibilities: * Conduct research and development exploration and testing on competitive ...
$80K - $90K/yr
Our client requires a Chef de Cuisine or Senior Sous Chef with the highest standards for operations, our guests, the development of teams and financial achievement. The overall purpose of the ...
Quick apply
$80K - $90K/yr
Our client requires a Chef de Cuisine or Senior Sous Chef with the highest standards for operations, our guests, the development of teams and financial achievement. The overall purpose of the ...
Boston, MA · On-site
$74K - $141K/yr
As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ...
Boston, MA · On-site
$74K - $141K/yr
As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ...
$74K - $141K/yr
As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ...
$74K - $141K/yr
As a Senior Executive Sous Chef at Fidelity Investments, you will manage daily kitchen operations ... You should demonstrate expertise in flavor development, crafting menus, and working with seasonal ...
North Easton, MA · On-site
$105K - $112K/yr
Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...
North Easton, MA · On-site
$105K - $112K/yr
Executive Chef Salary: $105,000 to $112,000 Other Forms of Compensation: Our Passion is Food! At ... You will be responsible for menu development, inventory, purchasing, food cost controls and staff ...
Be Seen First
Boston, MA · On-site
$75K - $95K/yr
Key Responsibilities Menu Development * Design and continuously refine a diverse, seasonal menu ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...
Quick apply
Be Seen First
Boston, MA · On-site
$75K - $95K/yr
Key Responsibilities Menu Development * Design and continuously refine a diverse, seasonal menu ... Executive and senior leadership, including General Managers, Executive Chefs, Directors of ...
Be Seen First
Brookline, MA · On-site
$100K/yr
Foster a positive, people-first culture focused on teamwork, accountability, and continuous development Qualifications * Proven success as an Executive Chef or Senior Kitchen Leader in a high-volume ...
Quick apply
Be Seen First
Brookline, MA · On-site
$100K/yr
Foster a positive, people-first culture focused on teamwork, accountability, and continuous development Qualifications * Proven success as an Executive Chef or Senior Kitchen Leader in a high-volume ...
Newton, MA · On-site
$80K - $85K/yr
BACKGROUND: 2Life Communities has been at the heart of positive change in the affordable senior ... Leadership and Team Development: * Manage and monitor kitchen staff scheduling, ensuring efficient ...
Quick apply
Newton, MA · On-site
$80K - $85K/yr
BACKGROUND: 2Life Communities has been at the heart of positive change in the affordable senior ... Leadership and Team Development: * Manage and monitor kitchen staff scheduling, ensuring efficient ...
Newton Highlands, MA · On-site
$80K - $85K/yr
BACKGROUND 2Life Communities has been at the heart of positive change in the affordable senior ... Leadership and Team Development: * Manage and monitor kitchen staff scheduling, ensuring efficient ...
Quick apply
Newton Highlands, MA · On-site
$80K - $85K/yr
BACKGROUND 2Life Communities has been at the heart of positive change in the affordable senior ... Leadership and Team Development: * Manage and monitor kitchen staff scheduling, ensuring efficient ...
Medford, MA · On-site
$74K - $111K/yr
What You'll Do The Executive Chef is the senior culinary leader responsible for managing all ... Menu Development & Student Engagement * In collaboration with the Corporate Executive Chef and Unit ...
Medford, MA · On-site
$74K - $111K/yr
What You'll Do The Executive Chef is the senior culinary leader responsible for managing all ... Menu Development & Student Engagement * In collaboration with the Corporate Executive Chef and Unit ...
$71K - $97K/yr
Menu and Culinary Development * Develop recipes that meet the needs of a diverse student population ... Collaborate closely with the Senior Director for Dining and Auxiliary Operations on coaching ...
$71K - $97K/yr
Menu and Culinary Development * Develop recipes that meet the needs of a diverse student population ... Collaborate closely with the Senior Director for Dining and Auxiliary Operations on coaching ...
Williamstown, MA · On-site
$71K - $97K/yr
Menu and Culinary Development * Develop recipes that meet the needs of a diverse student population ... Collaborate closely with the Senior Director for Dining and Auxiliary Operations on coaching ...
Williamstown, MA · On-site
$71K - $97K/yr
Menu and Culinary Development * Develop recipes that meet the needs of a diverse student population ... Collaborate closely with the Senior Director for Dining and Auxiliary Operations on coaching ...
Waltham, MA · On-site
$75K - $85K/yr
Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...
Waltham, MA · On-site
$75K - $85K/yr
Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...
Waltham, MA · On-site
$75K - $85K/yr
Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...
Waltham, MA · On-site
$75K - $85K/yr
Job Summary Wrking as the Chef Manager Senior you will be responsible for back and front of the ... Duties also include menu development, inventory, purchasing, labor and food cost controls ...
Somerville, MA · On-site
$89K - $133K/yr
What You'll Do The Executive Chef Catering Dining is the senior culinary leader responsible for managing all aspects of food production, menu development, event execution, and hospitality services ...
Somerville, MA · On-site
$89K - $133K/yr
What You'll Do The Executive Chef Catering Dining is the senior culinary leader responsible for managing all aspects of food production, menu development, event execution, and hospitality services ...
Cambridge, MA · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Participates in the development and implementation of corrective action plans. Additional ...
Cambridge, MA · On-site
Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food ... Participates in the development and implementation of corrective action plans. Additional ...
A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.
As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.
A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.
For Senior Development Chef jobs in Massachusetts, the most frequently searched job titles are:
The top searched job categories for Senior Development Chef jobs in Massachusetts are:
Cities in Massachusetts with the most Senior Development Chef job openings:
$85K - $95K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 16 days ago
5.8
Based on 237 frontline employees who took The Breakroom Quiz
43rd of 68 rated caterers
Position Title: Sr. Sous Chef - Harvard Business School (Boston, MA)
Salary: $85,000-$95,000/ Year
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
The Senior Sous Chef plays a key leadership role in supporting the daily culinary operations at Harvard Business School in Boston, MA. This position oversees high-volume food production while helping execute premier catering and special events that deliver an exceptional dining experience.
Key responsibilities to ensure seamless culinary operations include maintaining the highest standards of food quality, including catering events, safety, and sanitation in compliance with HACCP guidelines; overseeing food preparation, storage, and production; and assisting with menu planning, purchasing, inventory management, and cost control. The Senior Sous Chef also leads and develops a team of hourly culinary associates through hiring, training, coaching, scheduling, and performance management, fostering a collaborative culture focused on operational excellence and outstanding hospitality.
If you thrive in a fast-paced, hospitality-driven environment and are passionate about culinary excellence, team development, and creating memorable dining experiences, this is an outstanding opportunity to advance your career with one of the nation's most prestigious institutions.
Key Responsibilities:
Preferred Qualifications:
Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1558778
Restaurant Associates
SABRINA VERA
[[req_classification]]
Get the full story on Breakroom
Sourced by ZipRecruiter
A chef-driven company with a mission to deliver hospitality excellence. Since the very beginning, we’ve delivered culinary quality and innovation coupled with unparalleled hospitality to some of the most recognizable companies, institutions, and brands in the world. At R/A, food is inspiration. Our reputation is built on our ability to continuously evolve and innovate. Our work goes beyond the excellence of our food and hospitality. It extends to industry-best wellness and sustainability practices and a commitment to integrating human-centered technology.
10,000+ Employees
New York, NY, US
1953
