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Senior Development Chef Jobs Near Me

Upper Crust Food Service

Field Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Complete structured shadow time with senior chefs as part of a documented development plan. Development & Promotion Readiness * Participate in semi-annual development reviews with the Area Manager ...

Stantec

Senior Application Architect

Columbus, OH · On-site

... development teams throughout the software development lifecycle. • Lead architecture review ... Chef) and with containerization technologies (Docker, Kubernetes) is expected. • The candidate ...

Trinity Health

Executive Chef

Westerville, OH · On-site

$68K - $95K/yr

... senior leadership decisions, goals, objectives, and strategies. Oversees the day-to-day management ... Fosters the development of diverse teams at all levels as appropriate and outlines annual skills ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Laurus Home Care

Executive Chef

Powell, OH

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

StoryPoint

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Must have previous experience and proficient with menu development and pricing. * Must have ... Connecting Seniors, Families and Communities For over 37 years, our senior living communities have ...

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Lockbourne, OH

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Sodexo

Culinary Supervisor

Lockbourne, OH · On-site

$21.67 - $29.25/hr

This position serves as the primary working supervisor above Senior Cooks and supports Sous Chefs ... Access to ongoing training/development and advancement opportunities to turn your job into a career ...

Brookdale Senior Living, Inc.

Cook

Dublin, OH · On-site

$13.50 - $18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...

Brookdale Senior Living, Inc.

Cook

Grove City, OH · On-site

$16.15 - $20.19/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...

Brookdale Senior Living, Inc.

Cook

Springfield, OH · On-site

$15.34 - $19.18/hr

... Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you want to ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...

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Senior Development Chef information

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$45.5K

$144.9K

$222.5K

How much do senior development chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for senior development chef in the United States is $144,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,500.00 and $172,500.00 per year, depending on experience, location, and employer.

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Senior Development Chef jobs near you
A map of the United States highlighting the number of Senior Development Chef job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Senior Development Chef job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Field Sous Chef

Upper Crust Food Service

Columbus, OH • On-site

$48K - $65K/yr

Full-time

Posted 7 days ago

Upper Crust Food Service rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

18th of 68 rated caterers

Job description

At Upper Crust Food Service we believe great food does more than fill plates, it creates connection, strengthens communities, and transforms everyday experiences. Across college campuses, K-12 schools, camps, and Greek housing, our teams bring hospitality to life through fresh food, meaningful relationships, and service people can count on. While we began serving fraternity and sorority communities more than 15 years ago, we've grown into a national hospitality partner supporting a wide range of dining programs across the country. No matter the setting, our purpose remains the same: to show up for the people we serve and for one another.
If you're looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you.
The Field Sous Chef is a campus-wide culinary role designed to provide agile daily coverage across all houses on a qualifying campus and to serve as the on-campus bench for permanent Chef openings. Rather than being assigned to a single house, the Field Sous Chef rotates across every house in the campus portfolio - stepping in to cover chef absences, support high-volume service, assist with special events, and partner with senior chefs on structured development.
Key Responsibilities:
Daily Coverage & Service Execution
  • Receive daily assignments from the Area Manager or Operations Specialist and report to the assigned house ready to lead service.
  • When covering an absent Chef, execute the house's planned menu to the standard expected by the house's clients - preserving continuity during the absence.
  • Manage back-of-house operations for the day including prep coordination, station setup, food safety compliance, and service execution.
  • Partner with the house's front-of-house team and house leadership on day-of logistics, dietary accommodations, and guest needs.

Cross-House Rotation & Campus Familiarity
  • Rotate across all houses served on campus, building working relationships with each house's team, clients, and leadership.
  • Learn each kitchen's equipment, inventory systems, vendor relationships, and service cadence.
  • Document insights, standards, and opportunities observed across houses to inform campus-wide best practices.

Prep, Events & Onboarding Support (coverage-light days)
  • Provide pre-service prep assistance at houses with high-volume meal periods.
  • Support new house onboarding during the first weeks of service on a new campus contract.
  • Execute special events including philanthropies, recruitment events, and formal dinners.
  • Complete structured shadow time with senior chefs as part of a documented development plan.

Development & Promotion Readiness
  • Participate in semi-annual development reviews with the Area Manager covering culinary skills, leadership, client management, and business acumen.
  • Build a portfolio of menu concepts, costed recipes, and service plans in preparation for independent menu ownership.
  • Maintain a professional, coachable posture across every rotation - the role's success depends on being welcomed into every kitchen on campus.

Qualifications:
Required
  • Culinary degree or equivalent professional kitchen experience.
  • 3+ years in a professional kitchen, with at least 1 year at the Sous Chef level or equivalent.
  • Demonstrated ability to execute a menu designed by another chef to that chef's standard.
  • Strong food safety knowledge; ServSafe certification or ability to obtain within 60 days of hire.
  • Flexibility and mobility - willingness to work across multiple kitchens on short notice, including early mornings, evenings, and occasional weekends.
  • Strong interpersonal skills; ability to integrate quickly into established kitchen teams.

Preferred
  • Prior experience in high-volume residential, hospitality, or institutional food service.
  • Experience with menu design, recipe costing, and inventory management.
  • Exposure to dietary accommodation programs (allergen management, religious and lifestyle diets).

Special Demands:
  • The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
  • Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
  • Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
  • Must be able to lift and/or move objects up to 50 pounds.
  • Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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