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Senior Development Chef Jobs in Missouri (NOW HIRING)

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Curry-osity

Head Chef

Columbia, MO

$62K - $72K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Aubrey

Head Chef

Saint Louis, MO

$50K - $75K/yr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Coma Coffee Roasters

Executive Chef

Creve Coeur, MO · On-site

$69K - $95K/yr

... development and culinary growth Ideal Candidate * Significant progressive experience in professional kitchens * Prior experience as an Executive Chef, Chef de Cuisine, Executive Sous Chef, or senior ...

Bougie Bites STL

Head Chef (Nights)

Saint Louis, MO

$20/hr

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Compass Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

... senior care, hospital, and behavioral health communities. We're rooted in the belief that ... development, and impact are part of every role. In this role, you will support the Food Service ...

Jimmy Jazz

Executive Sous Chef

California, MO · On-site

$105K - $120K/yr

Review BEOs and coordinate culinary production and event execution. * Assist with menu development ... Sous Chef, Senior Sous Chef, Sous Chef, Chef de Cuisine, or similar role preferred. * Strong ...

Brookdale Senior Living, Inc.

Executive Chef

Kansas City, MO · On-site

$69K - $95K/yr

Apply with us today to experience the uniqueness of senior living dining. Make Lives Better ... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ...

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Senior Development Chef information

What is a senior development chef?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are typical daily responsibilities for a senior development chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What are the key skills and qualifications needed to thrive in the senior development chef position?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Missouri?

For Senior Development Chef jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Senior Development Chef jobs in Missouri look for?

The top searched job categories for Senior Development Chef jobs in Missouri are:

What cities in Missouri are hiring for Senior Development Chef jobs?

Cities in Missouri with the most Senior Development Chef job openings:

Senior Development Chef jobs near you
Infographic showing various Senior Development Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Head Chef

Columbia, MO

Curry-osity
See more jobs at Curry-osityexternal

$62K - $72K/yr

Full-time

Re-posted 10 days ago

Job description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership