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Senior Development Chef Jobs in Missouri (NOW HIRING)

Head Chef

Columbia, MO

$62K - $72K/yr

... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

Head Chef

Columbia, MO

$62K - $72K/yr

... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ... Minimum of 2-3 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high ...

Executive Chef

Kirkwood, MO · On-site

$66K - $92K/yr

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ... We take pride in supporting the development of our employees and their skills at all levels and in ...

Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...

Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...

Sous Chef

Saint Louis, MO · On-site

$18.84 - $23.55/hr

... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...

Sr Software Engineer

Lake Saint Louis, MO · On-site

$116K - $153K/yr

Strong Server development and administration * Strong experience in Spring, NoSQL data stores ... Familiarity with installation/configuration automation and scripting (Chef, BOSH) * Familiarity ...

MO

$95K - $145K/yr

The Senior Innovation Engineer supports development and delivery of digital transformation using ... AngularJS, React, REST, NodeJS, HTML5, CSS, NoSQL databases, Hadoop, Chef, iOS, Android, and AWS ...

Senior Site Reliability Engineer

O Fallon, MO · On-site

$53.25 - $70.75/hr

Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: • Design, implement, and enhance our deployment automation based on Chef. We ...

Senior Site Reliability Engineer

O Fallon, MO

$53.25 - $70.75/hr

Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: Design, implement, and enhance our deployment automation based on Chef. We need ...

Cook / Prep Cook

O Fallon, MO

$13.25 - $16.75/hr

Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...

Cook / Prep Cook

O Fallon, MO

$13.25 - $16.75/hr

Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...

Cook / Prep Cook

O Fallon, MO · On-site

$13.25 - $16.75/hr

Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...

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Senior Development Chef information

What are typical daily responsibilities for a Senior Development Chef?

As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.

What is a Senior Development Chef job?

A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.

What are the key skills and qualifications needed to thrive in the Senior Development Chef position, and why are they important?

A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

What are popular job titles related to Senior Development Chef jobs in Missouri? For Senior Development Chef jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Senior Development Chef jobs in Missouri look for? The top searched job categories for Senior Development Chef jobs in Missouri are:
What cities in Missouri are hiring for Senior Development Chef jobs? Cities in Missouri with the most Senior Development Chef job openings:
Infographic showing various Senior Development Chef job openings in Missouri as of July 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Head Chef

Curry-osity

Columbia, MO

$62K - $72K/yr

Full-time

Posted 23 days ago


Job description

We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations

Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

Communication Skills: Clear, professional communicator with staff, vendors, and leadership