Head Chef
$62K - $72K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
$62K - $72K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
$62K - $72K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
$50K - $75K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
$50K - $75K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
$50K - $75K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
$50K - $75K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
$62K - $72K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
$62K - $72K/yr
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Quick apply
... to staff development and cost control. You will lead by example, inspire your team, and maintain ... Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen • ...
Maryland Heights, MO · On-site
$50K - $70K/yr
Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ... Minimum of 2-3 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high ...
Quick apply
Maryland Heights, MO · On-site
$50K - $70K/yr
Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing ... Minimum of 2-3 years of experience as a Sous Chef (or senior Lead Line/Junior Sous) in a high ...
Kirkwood, MO · On-site
$66K - $92K/yr
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ... We take pride in supporting the development of our employees and their skills at all levels and in ...
Kirkwood, MO · On-site
$66K - $92K/yr
Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee ... We take pride in supporting the development of our employees and their skills at all levels and in ...
Saint Louis, MO · On-site
$66K - $92K/yr
... is a senior culinary leadership role responsible for the direction, management, and long-term ... This position provides leadership and accountability for team performance, menu development ...
New
Saint Louis, MO · On-site
$66K - $92K/yr
... is a senior culinary leadership role responsible for the direction, management, and long-term ... This position provides leadership and accountability for team performance, menu development ...
New
Lees Summit, MO · On-site
Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...
Lees Summit, MO · On-site
Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...
Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...
Raintree Village is an innovative , beautiful, 5 star, boutique style senior living community. Our ... Career Path Development * Tuition Assistance & Certification Course Payment * Fun & engaging team ...
Saint Louis, MO · On-site
$18.84 - $23.55/hr
... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Saint Louis, MO · On-site
$18.84 - $23.55/hr
... development, as well as ongoing programs catered to your overall health and wellness. Full suite of ... Assists the chef with overseeing the day to day operation of the kitchen and maintaining the ...
Lake Saint Louis, MO · On-site
$116K - $153K/yr
Strong Server development and administration * Strong experience in Spring, NoSQL data stores ... Familiarity with installation/configuration automation and scripting (Chef, BOSH) * Familiarity ...
Lake Saint Louis, MO · On-site
$116K - $153K/yr
Strong Server development and administration * Strong experience in Spring, NoSQL data stores ... Familiarity with installation/configuration automation and scripting (Chef, BOSH) * Familiarity ...
$95K - $145K/yr
The Senior Innovation Engineer supports development and delivery of digital transformation using ... AngularJS, React, REST, NodeJS, HTML5, CSS, NoSQL databases, Hadoop, Chef, iOS, Android, and AWS ...
$95K - $145K/yr
The Senior Innovation Engineer supports development and delivery of digital transformation using ... AngularJS, React, REST, NodeJS, HTML5, CSS, NoSQL databases, Hadoop, Chef, iOS, Android, and AWS ...
Webster Groves, MO · On-site
$23.55 - $37.75/hr
... menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food ... development, interpretation and implementation of departmental policies and procedures Works ...
Webster Groves, MO · On-site
$23.55 - $37.75/hr
... menus and "Chef Specials" Assists with ensuring production amounts, supply chain, and food ... development, interpretation and implementation of departmental policies and procedures Works ...
Kansas City, MO · On-site
$52K/yr
About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care ... The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment ...
Kansas City, MO · On-site
$52K/yr
About Arvum Senior Living Arvum Senior Living proudly manages Assisted Living and Memory Care ... The Executive Chef also plans menus to meet the needs of our residents; ensure proper equipment ...
O Fallon, MO · On-site
$53.25 - $70.75/hr
Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: • Design, implement, and enhance our deployment automation based on Chef. We ...
O Fallon, MO · On-site
$53.25 - $70.75/hr
Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: • Design, implement, and enhance our deployment automation based on Chef. We ...
$53.25 - $70.75/hr
Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: Design, implement, and enhance our deployment automation based on Chef. We need ...
$53.25 - $70.75/hr
Title and Summary Senior Site Reliability Engineer Overview-The ProCOM team is looking for a Site ... Dev Ops pipeline: Design, implement, and enhance our deployment automation based on Chef. We need ...
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
O Fallon, MO · On-site
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
O Fallon, MO · On-site
$13.25 - $16.75/hr
Ongoing professional development and training opportunities. * Supportive work environment with a ... Operate kitchen equipment safely and report any issues to the Chef Supervisor. * Support and direct ...
As a Senior Development Chef, your typical day involves creating and testing new recipes, working with product development teams, and collaborating closely with marketing, procurement, and production departments. You will oversee kitchen operations during trials, ensure compliance with food safety standards, and fine-tune recipes for large-scale production. The role frequently requires presenting concepts to clients or internal stakeholders and staying ahead of culinary trends to maintain a competitive edge. Balancing hands-on kitchen innovation with project management and cross-departmental communication is a key part of this position.
A Senior Development Chef is responsible for creating and developing new food products, improving existing recipes, and ensuring they meet market trends, customer preferences, and business objectives. They work closely with food manufacturers, restaurant chains, and suppliers to innovate and refine products. This role involves researching ingredients, testing recipes, and collaborating with teams to bring concepts from ideas to production while ensuring quality, cost-effectiveness, and compliance with food safety standards.
A Senior Development Chef needs advanced culinary skills, significant experience in menu development, and a strong understanding of food trends and manufacturing processes, often supported by a relevant culinary qualification. Familiarity with recipe management software, food safety certifications, and product development systems is frequently required. Leadership, creativity, and excellent project management abilities are essential soft skills for success in this collaborative and innovative environment. These capabilities ensure the creation of commercially viable, high-quality products that meet client needs and industry standards.

$62K - $72K/yr
Full-time
Posted 23 days ago
We’re looking for a skilled and passionate Head Chef to lead our kitchen team specializing in Indian culinary skills, drive culinary excellence, and take our menu to the next level. If you have a deep love for Indian cuisine, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.
Position Overview:
As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.
Key Responsibilities:
• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff
• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals
• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency
• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture
• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste
• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)
• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives
• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally
What We’re Looking For:
• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen
• Culinary Expertise: Strong command of Indian cooking techniques, industry trends, and kitchen operations
• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy
• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes
• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships
• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment
• Communication Skills: Clear, professional communicator with staff, vendors, and leadership