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Director Culinary Operations Jobs in Missouri (NOW HIRING)

Jobgether

Our partner is looking for a Director of Culinary Operations & Food Systems based in Netherlands. This is a senior culinary leadership role focused on building the systems that make food quality ...

Sodexo

Culinary Supervisor

Columbia, MO · On-site

$25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Sodexo

Culinary Supervisor

Columbia, MO

$25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Hyatt

Banquet Culinary Supervisor

Kansas City, MO · On-site

Key ResponsibilitiesBanquet Culinary Operations & Event Execution Lead assigned banquet and ... Maintain clear shift communication through notes, pass-downs, updates, and direct communication ...

Sodexo Live!

Culinary Supervisor

Columbia, MO

$25/hr

The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...

Hhs

Culinary Director

Saint Louis, MO · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

HHS LLC

Culinary Director

Saint Louis, MO · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

River Market Hotel

Sous Chef OEM/HM

Kansas City, MO · On-site

$48K - $65K/yr

The Sous Chef is responsible for ensuring that all culinary operations are carried out ... Organize and direct worker training programs, resolve personnel problems, hire new staff, and ...

Culinary Services Group

CHEF MANAGER

Bridgeton, MO · On-site

$70K - $73K/yr

In this role, you will support the Food Service Director in managing day-to-day foodservice ... Your experience in culinary operations, staff training, and resource management will be essential ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Missouri

Director Culinary Operations information

See Missouri salary details

$31.9K

$101K

$168.4K

How much do director culinary operations jobs pay per year?

As of Aug 29, 2026, the average yearly pay for director culinary operations in Missouri is $101,005.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,800.00 and $127,100.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are popular job titles related to Director Culinary Operations jobs in Missouri?

For Director Culinary Operations jobs in Missouri, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Missouri look for?

The top searched job categories for Director Culinary Operations jobs in Missouri are:

What cities in Missouri are hiring for Director Culinary Operations jobs?

Cities in Missouri with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $101,005 per year, or $48.6 per hour.

Director of Culinary Operations & Food Systems

On-site, Remote

Jobgether
See more jobs at Jobgetherexternal

Full-time

Medical, PTO

Posted 4 days ago

Job description

This position is listed on behalf of a partner company, who manages all applications and next steps. Our partner is looking for a Director of Culinary Operations & Food Systems based in Netherlands.

This is a senior culinary leadership role focused on building the systems that make food quality, safety, and consistency scalable across multiple locations.
You will assess culinary operations, identify urgent product and quality issues, and establish practical standards that can withstand growth and team turnover.
The role combines culinary expertise with operational discipline, covering recipes, specifications, food safety, menu performance, training, suppliers, and food economics.
Rather than managing daily kitchen execution, you will provide remote leadership through on-site culinary leaders and location teams.
You will use data and modern technology to diagnose problems, improve processes, and make informed decisions about products and menus.
Success will require balancing exacting culinary standards with commercial realities such as food cost, waste, labor, and margin.
This is an opportunity to build durable culinary infrastructure and develop leaders across a distributed operation.

Accountabilities
  • Assess the current state of products, menus, recipes, processes, and suppliers using operational data, reports, and remote evidence to identify quality, consistency, and efficiency gaps.
  • Diagnose taste, consistency, product, and food-safety issues and direct corrective actions through on-site Head Chefs and location teams.
  • Develop controlled recipes, specifications, preparation standards, and operating procedures with clear tolerances, documentation, and version control.
  • Lead menu engineering initiatives by analyzing product performance and determining which offerings should be improved, repositioned, or discontinued.
  • Establish robust food-safety, quality assurance, and traceability controls, including root-cause analysis and corrective actions when failures occur.
  • Recruit, train, coach, and develop culinary leaders across multiple locations, creating consistent standards and strengthening leadership capabilities remotely.
  • Establish systems that allow culinary quality to remain consistent despite team turnover, geographic distance, and operational growth.
  • Own the culinary drivers of food cost, yield, waste, labor efficiency, and margin, identifying opportunities to improve commercial performance without compromising quality.
  • Use AI, data, and other technology tools to support culinary analysis, operational decision-making, documentation, training, and continuous improvement.
  • Partner with on-site culinary leadership to translate strategic standards into practical execution and ensure accountability across locations.
Requirements
  • Significant senior-level culinary leadership experience within complex, multi-location food service, restaurant, hospitality, or related environments.
  • Demonstrated ability to diagnose product and quality problems, restore consistency, and build repeatable culinary systems rather than relying solely on individual expertise.
  • Experience leading and directing kitchen execution remotely through on-site culinary leaders and distributed teams.
  • Strong understanding of food cost, yield management, waste reduction, labor economics, and the relationship between culinary decisions and profitability.
  • Proven experience with food safety, quality assurance, traceability, and root-cause analysis.
  • Strong practical knowledge of recipe development, food specifications, menu engineering, culinary standards, and process documentation.
  • Advanced, practical use of AI and data tools to support culinary management, operational analysis, and decision-making.
  • Strong leadership and communication skills, with the ability to influence teams and maintain high standards without being physically present.
  • Ability to balance culinary excellence with commercial judgment, operational realities, and business objectives.
  • Experience managing multiple concepts, cuisines, or dayparts is a plus.
  • Experience directing culinary teams across distributed or remote locations is advantageous.
  • Beverage operations or dining service experience is a bonus.
  • Experience developing culinary training programs, leadership pipelines, or succession plans is preferred.
  • A systems-oriented mindset and a strong desire to build scalable processes that preserve quality through growth and organizational change.
Benefits
  • Monthly salary range of PHP 100,000-115,000, depending on experience.
  • HMO health insurance.
  • Paid time off.
  • Work-from-anywhere flexibility.
  • Opportunities for promotion and career advancement.
  • Potential for pay increases.
  • Fully remote position focused on culinary systems, standards, leadership, and operational improvement.
How Jobgether works:
We use an AI-powered matching process to ensure your application is reviewed quickly, objectively, and fairly against the role's core requirements. Our system identifies the top-fitting candidates, and this shortlist is then shared directly with the hiring company. The final decision and next steps (interviews, assessments) are managed by their internal team.
We appreciate your interest and wish you the best!
 Why Apply Through Jobgether? 
 
Data Privacy Notice: By submitting your application, you acknowledge that Jobgether will process your personal data to evaluate your candidacy and share relevant information with the hiring employer. This processing is based on legitimate interest and pre-contractual measures under applicable data protection laws (including GDPR). You may exercise your rights (access, rectification, erasure, objection) at any time.
 
 
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We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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