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Culinary Operations Jobs (NOW HIRING)

CookUnity

Culinary Operations Manager

Seattle, WA · On-site

The Role The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their ...

CookUnity

Culinary Operations Manager

Seattle, WA · On-site

$80K/yr

The Role The Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors. This individual will have their ...

CookUnity

Culinary Operatons Lead

New York, NY

$18.75 - $24/hr

The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational efficiency, quality control, and a collaborative kitchen environment. Key Responsibilities:

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Culinary Operations information

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$31.5K

$77.3K

$136.5K

How much do culinary operations jobs pay per year?

As of May 31, 2026, the average yearly pay for culinary operations in the United States is $77,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $102,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.

What jobs make $3,000 a month without a degree?

In culinary operations, roles such as experienced line cooks, sous chefs, or kitchen managers can earn around $3,000 monthly, especially with relevant skills and experience. These positions often require practical knowledge, certifications like food safety, and the ability to work flexible hours in fast-paced environments.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

More about Culinary Operations jobs
What cities are hiring for Culinary Operations jobs? Cities with the most Culinary Operations job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Culinary Operations jobs? States with the most job openings for Culinary Operations jobs include:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 96% Full Time, 2% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $77,254 per year, or $37.1 per hour.
Event Culinary Operations Manager

Event Culinary Operations Manager

M Culinary Concepts

Phoenix, AZ

Full-time

Posted 14 days ago

Job description

Unleash Your Culinary Passion: Event Culinary Operations Manager

M Culinary Concept is searching for a passionate Event Culinary Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talking TOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

Lead the Culinary Experience at World-Class Events

Are you a high-performing culinary leader who thrives in fast-paced, high-volume environments? We're looking for a dynamic Event Culinary Operations Manager to take the lead in executing unforgettable food experiences for large-scale events, VIP hospitality, and premium concessions. In this role, you'll not only showcase your creativity and leadership, but also drive the full scope of culinary operations - from planning and logistics to execution and post-event breakdown. You'll oversee staffing, production timelines, equipment and kitchen setup, and coordinate closely with cross-functional teams to ensure seamless service for thousands of guests. This is your opportunity to bring both culinary excellence and operational precision to some of the most exciting events in the industry.

What You'll Do:

  • Bring menus to life by designing and executing elevated culinary experiences for high-profile events
  • Partner with our Special Events Team to deliver seamless, high-impact service aligned with event schedules and guest volumes
  • Own the full operation-from prep to execution-for events serving thousands of guests daily
  • Lead, inspire, and develop a high-performing culinary team, including sous chefs, cooks, and event staff
  • Drive efficiency by managing kitchen layouts, equipment needs, and production timelines in complex event environments
  • Execute large-scale food production with precision, speed, and consistency under pressure
  • Ensure top-tier food quality, safety, and compliance with all health and regulatory standards
  • Collaborate with Procurement to manage inventory, control costs, and optimize operations

What Sets You Apart:
You're a hands-on leader who brings energy, accountability, and a passion for delivering exceptional guest experiences. You thrive under pressure, adapt quickly, and know how to lead teams to success in high-stakes environments.

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values???Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

You'll enjoy a flexible schedule, opportunities for advancement and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience the spirit that makes M Culinary Concepts so special.

Knowledge, Skills, and Abilities

High-volume food production expertise

Infrastructure & utility planning

Leadership & team coordination

Event logistics & planning

Time management & multitasking

Problem-solving under pressure

Strong communication skills

Attention to detail and safety compliance

Extensive experience in the food and beverage industry, with a strong combination of sales, operations, and client management expertise.

Demonstrated ability to lead and mentor teams in high-volume, fast-paced environments, with a strong capacity to assess skills, implement changes, and drive continuous improvement.

Proficient in MS Office products

Computer and software savvy, with the ability to quickly learn and adapt to new systems.

Excellent oral and written communication skills, with strong listening abilities.

Operates with a strong sense of teamwork, urgency, and professionalism.

Exhibits discretion, takes direction, and accepts constructive feedback.

Supervisory Responsibility

This position does not currently have direct reports; however, will oversee Event Captains and line-level team members on a event-by-event basis, working closely with other managers to ensure seamless coordination and execution.

Ready to Join the M Culinary Team

If you're an energetic Event Culinary Operations Manager who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply