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Culinary Operations Jobs (NOW HIRING)

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

Sally's Apizza

Culinary Operations Manager

Boston, MA · On-site

$65K - $75K/yr

The Culinary Operations Manager oversees all culinary operations across Sally's Apizza, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location.

Salem's Fresh Eats

Culinary Operations Partner

Tampa, FL · On-site

$75K - $100K/yr

As a Culinary Operations Partner, you will have the unique opportunity to influence the culinary vision, operational systems, customer experience, and overall growth strategy of the business. If you ...

Bon Appetit

Culinary Operations Manager

New York, NY · On-site

Culinary Operations Manager Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding ...

CookUnity

Culinary Operations Supervisor

Seattle, WA

Culinary Operations Supervisor The Role The Culinary Operations Supervisor is a hands-on leader responsible for executing daily kitchen operations with consistency, safety, and accountability. This ...

Advanced Hospitality

Culinary Operations Manager

Boston, MA · On-site

$80K - $90K/yr

The Culinary Operations Manager oversees all culinary operations, ensuring operational consistency, culinary excellence, and brand standards are maintained at every location. This hands-on leadership ...

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Culinary Operations information

See salary details

$31.5K

$77.3K

$136.5K

How much do culinary operations jobs pay per year?

As of Aug 16, 2026, the average yearly pay for culinary operations in the United States is $77,254.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,500.00 and $102,500.00 per year, depending on experience, location, and employer.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
More about Culinary Operations jobs

What cities are hiring for Culinary Operations jobs?

Cities with the most Culinary Operations job openings:

What are the most commonly searched types of Culinary Operations jobs?

The most popular types of Culinary Operations jobs are:

What states have the most Culinary Operations jobs?

States with the most job openings for Culinary Operations jobs include:

Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $77,254 per year, or $37.1 per hour.

Culinary Operations Manager - Westworld

M Culinary Concepts

Scottsdale, AZ

Full-time

Medical, Dental, Vision, Retirement

Re-posted 16 hours ago

Job description

Culinary Operations Manager - Westworld

M Culinary Concept is searching for a passionate Culinary Operations Manager to join our vibrant team and help us create incredible catering experiences across the Southwest. We're an award-winning catering company based in Phoenix, AZ (we're talkingTOP COMPANIES TO WORK FOR & GREAT PLACE TO WORKthree years running!).

About the Role:

The Culinary Operations Manager plays a key leadership role in overseeing Back of House (BOH) concession operations across WestWorld and Monterra venues, ensuring seamless execution, food quality, and operational consistency during high-volume events. This position leads concession culinary teams, manages inventory and food safety compliance, and ensures all service areas are fully prepared to deliver exceptional guest experiences. The role also supports catered events executed by the M Culinary kitchen, partnering with culinary and operations teams to maintain smooth service flow, consistency, and high culinary standards.

Key Responsibilities:

  • Oversee BOH concession operations across multiple venues during events, ensuring efficiency, urgency, and operational excellence
  • Lead and supervise culinary concession teams, including staff assignments, pre-shift meetings, and execution standards
  • Plan and manage concession operations based on event schedules, labor plans, and forecasted demand
  • Ensure concession stands are fully stocked, operational, and event-ready prior to opening
  • Maintain food quality, presentation, ticket times, and adherence to service standards
  • Manage inventory processes including ordering, receiving, storage, rotation (FIFO), and waste reduction
  • Monitor food and beverage cost controls and support inventory variance analysis
  • Enforce food safety, sanitation, and regulatory compliance standards across all kitchen and storage areas
  • Support M Culinary catered events by ensuring smooth BOH execution and service consistency
  • Coordinate staffing and support training, coaching, and development of BOH team members
  • Troubleshoot operational challenges in real time and maintain strong communication across culinary and event teams

M Culinary Concept: Where Food is Fun!

Forget stuffy corporate kitchens. At M Culinary Concepts, we're a passionate crew obsessed with crafting amazing food & beverage experiences. Our core values Inspiring Passion, Service to Others, Humbly Confident and Making Huge Fun! Think fast-paced, collaborative, and full of good times (and of course, delicious food!).

The Perks You Deserve:

As an employee-owner, you'll enjoy asweet benefits packageincluding medical, dental, vision insurance, a 401(k) match, and daily grab-and-go lunches made by our amazing chefs! Plus, you'll stay connected with our internal app and experience theownership spiritthat makes M Culinary so special.

What we need from you

Professional experience in food and beverage or concession facilities management

Strong ability to assess skills, implement change, and lead in high-volume, fast-paced environments

Strong inventory forecasting and financial acumen

Advanced computer competency (Excel, POS systems, shared platforms)

Excellent oral and written communication skills

Ability to operate with teamwork, urgency, and accountability

Maintain confidentiality at all times

Supervisory Responsibility:

This position supervises all Back of House staff at WestWorld.

Ready to join the M Culinary Team

If you're an energetic Culinary Operations Manager who thrives in a fun and fast-paced environment, we want to hear from you! Apply using our mobile-friendly application today!

Apply