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Culinary Operations Jobs in Portland, OR (NOW HIRING)

themac

1891 Kitchen Sous Chef

Portland, OR

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

themac

1891 Kitchen Sous Chef

Portland, OR · On-site

$53K - $71K/yr

What You'll Do Culinary Operations & Food Quality * Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations * Support menu ...

Sodexo

Executive Chef 1

Portland, OR

$74K - $101K/yr

The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...

Sodexo

Executive Chef 1

Portland, OR

$75K - $104K/yr

The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...

US Navy

Culinary Specialist

Dundee, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Warren, OR

$38K - $51K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Sherwood, OR

$37K - $50K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Woodland, WA

$35K - $47K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

Sodexo

Executive Chef 1

Portland, OR · On-site

$67K - $87K/yr

The Executive Chef will oversee all culinary operations for a premier corporate dining account. This leader will drive menu innovation, elevate the guest experience, and cultivate a culture of ...

US Navy

Culinary Specialist

Carlton, OR

$36K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Tigard, OR

$37K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Hillsboro, OR

$38K - $51K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Gresham, OR

$37K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Donald, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Dayton, OR

$36K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Aurora, OR

$36K - $48K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Troutdale, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Washougal, WA

$40K - $53K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Fairview, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

US Navy

Culinary Specialist

Cornelius, OR

$36K - $49K/yr

What to Expect Fast paced food service operations with strict sanitation, safety, and quality ... Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through ...

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Showing results 1-20

All JobsCulinary Operations JobsCulinary Operations Jobs in Portland, OR

Culinary Operations information

See Portland, OR salary details

$33.4K

$81.9K

$144.8K

How much do culinary operations jobs pay per year?

As of Jul 27, 2026, the average yearly pay for culinary operations in Portland, OR is $81,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $108,700.00 per year, depending on experience, location, and employer.

How does a Culinary Operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in Culinary Operations, and why are they important?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Portland, OR? The most popular types of Culinary Operations jobs in Portland, OR are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Portland, OR as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $81,928 per year, or $39.4 per hour.

1891 Kitchen Sous Chef

themac

Portland, OR

$53K - $71K/yr

Other

Medical, Dental, Vision, Retirement

Posted 2 days ago

Job description

The Role
Multnomah Athletic Club (MAC) is seeking a skilled and motivated Sous Chef to support the Executive Chef in leading all culinary operations across the Club’s restaurants and banquet environments. This role plays a vital part in ensuring exceptional food quality, menu consistency, cost control, and team leadership while upholding MAC’s high standards for professionalism, safety, and service.
The Sous Chef is a hands-on culinary leader who supports daily kitchen operations, supervises and develops culinary team members, and helps ensure operational excellence across multiple outlets. This position also serves as a key contributor to training, onboarding, and developing culinary talent within a fast-paced, high-volume environment.
 
What You’ll Do
Culinary Operations & Food Quality
  • Assist the Executive Chef in coordinating and supervising all phases of food production for Club restaurants and banquet operations
  • Support menu development, recipe creation, costing, and execution from concept through service
  • Ensure consistency, quality, and presentation standards across all outlets
  • Assist with cooking, expediting, plating, and service support as operationally required
  • Help develop, update, and maintain prep lists, order guides, recipes, and menu documentation
Leadership & Team Development
  • Directly supervise kitchen staff, including oversight of attendance, timekeeping approvals, and performance management
  • Mentor Sous Chefs and line staff, providing guidance in production planning, culinary technique, and recipe execution
  • Facilitate onboarding, training, skills development, and ongoing coaching for culinary team members
  • Participate in interviewing, hiring, training, and performance feedback processes
  • Lead by example, fostering a collaborative, professional, and accountability-driven kitchen culture
Operational Oversight
  • Share responsibility with the Executive Chef for kitchen operations during the Executive Chef’s absence
  • Support cost control efforts, including inventory management, ordering, and waste reduction
  • Maintain regular and predictable attendance while supporting operational coverage needs
  • Perform additional duties as assigned by the Executive Chef or Food & Beverage leadership
Safety, Compliance & Club Standards
  • Ensure compliance with all MAC safety policies and health department regulations
  • Identify hazards, promote safe work practices, and report incidents promptly
  • Model and reinforce MAC’s Code of Conduct, promoting a positive employee and member experience
 
What You’ll Bring
Experience & Education
  • Apprenticeship, culinary degree, or equivalent professional culinary training
  • Minimum of five (5) years of progressive culinary experience, including supervisory responsibility
  • Experience supporting high-volume or multi-outlet operations preferred
Certifications & Technical Skills
  • Valid Food Handler’s card (or ability to obtain within required timeframe)
  • General proficiency with computer applications including email, inventory/order systems, and scheduling tools
Leadership & Professional Skills
  • Strong organizational, planning, and time-management skills
  • Demonstrated ability to train, motivate, and develop culinary staff
  • Effective verbal and written communication skills
  • Ability to manage multiple priorities and adapt quickly in a fast-paced environment
Preferred Qualifications
  • ACF Sous Chef certification
  • Experience in banquet, club, hotel, or multi-restaurant operations
 
 
What You'll Gain
 
At Multnomah Athletic Club, we believe in taking care of our team members. We offer a wide range of benefits to ensure your well-being, both inside and outside the club. Here's what's in it for you:
  • Full-time employees: Enjoy medical, dental, and vision insurance.
  • Facility access: Free access to our exercise room and classes, climbing gym, and pools.
  • Convenience: Free parking and discounted public transportation passes.
  • Retirement: Participate in our 401(k) program with an employer match.
  • Well-being: Access our Employee Assistance Program (EAP) for free.
  • Perks: Enjoy discounts on club services and meals.
 
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