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Culinary Operations Jobs in Portland, OR (NOW HIRING)

U.S. Navy

Supply and Logistics Officer

Gresham, OR · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Portland, OR

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Vancouver, WA · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Gresham, OR

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Vancouver, WA

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Portland, OR · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Generations LLC

Culinary Services Coordinator

Gladstone, OR · On-site

$21.25 - $26.75/hr

The Culinary Services Coordinator is responsible for providing a total quality dining experience ... Complies with federal, state, and local standards for community operation. Incorporates the ...

Bamboo Group Operations LLC

Executive Chef

Lake Oswego, OR · On-site

$71K - $75K/yr

Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen * Minimum of 5 years related culinary experience and/or training * Sushi experience preferred

Bamboo Group Operations LLC

Executive Chef

Portland, OR · On-site

$71K - $75K/yr

Two or more years of management experience, leading BoH operations in a high-volume, full-service kitchen * Minimum of 5 years related culinary experience and/or training * Sushi experience preferred ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. * Maintain a professional and positive demeanor with a high ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. * Maintain a professional and positive demeanor with a high ...

Compass Group

Director of Dining Services

Portland, OR · On-site

$90K - $93K/yr

Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved. * Maintain a professional and positive demeanor with a high ...

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Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Jobs in Portland, OR

Culinary Operations information

See Portland, OR salary details

$33.4K

$81.9K

$144.8K

How much do culinary operations jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary operations in Portland, OR is $81,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $108,700.00 per year, depending on experience, location, and employer.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Portland, OR? The most popular types of Culinary Operations jobs in Portland, OR are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Portland, OR as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,928 per year, or $39.4 per hour.

Supply Corps Officer (Reserve)

U.S. Navy

Portland, OR

Full-time

Medical, Retirement

Re-posted 16 days ago

United States Navy rating

6.4

Company rating: 6.4 out of 10

Based on 379 frontline employees who took The Breakroom Quiz

42nd of 49 rated military and defense

Job description

About A big part of life on a Navy ship is making sure the right items arrive at the right time. As a Supply Corps Officer, that means you’re making sure the right sonar parts arrive so technicians can make repairs, or the right medicines show up on the way to a humanitarian mission across the world, or simply that tonight's meal is ready for Sailors on your ship. Navy missions rely on having logistics down to a science, which is why Supply Corps Officers are so valuable. These Sailors know how to get just about anything to anywhere at any time, no matter the distance.

Responsibilities The success and safety of every mission depends on getting needed supplies, materials and equipment at a moment’s notice. Supply Corps Officers make sure the Navy has what it needs, when it needs it. Responsibilities for this job may include:

  • Analyzing the demand for supplies and forecast future needs
  • Ensuring all parts and equipment needed for ship maintenance and repairs are ordered and received on time
  • Overseeing all retail services, logistics and culinary operations
  • Managing the inspection, shipping, handling and packaging of supplies and equipment
  • Directing personnel who receive inventory and issue supplies and equipment
  • Evaluating bids and proposals submitted by potential suppliers
  • Maintaining budgets
  • Studying ways to use space and distribute supplies efficiently
  • Determining the fastest, most economical way to transport cargo or personnel
  • Overseeing the handling of special items suchs as medicine and explosives

Pay and Benefits From the day you start, you’ll receive:

  • Competitive salary
  • Potential to earn an enlistment bonus
  • Free health insurance
  • Free housing
  • A retirement plan
  • Paid training
  • College credit

Education Opportunities

  • Navy College Program and Tuition Assistance
  • Post–9/11 GI Bill (up to 100% tuition)
  • Professional credentials and certifications
  • College credit hours toward a bachelor’s or associate degree through the American Council on Education

Qualifications and Requirements

  • U.S. citizen or equivalent
  • High school graduate or equivalent
  • 17 years of age or older
  • General qualifications may vary depending on whether you’re currently serving, have served before, or have never served.

Work Environment These roles perform a variety of duties worldwide at numerous overseas and stateside shore commands, aboard surface ships, aircraft, and submarines. Time is generally divided between assignments ashore and afloat.

Part-Time Opportunities Serving part-time in the Navy Reserve, your duties will be carried out during your scheduled drilling and training periods. During monthly drilling, Supply Corps Officers in the Navy Reserve typically work at a location close to their homes. This gives you the flexibility to expand your profession in the Navy without compromising your civilian career at home. For annual training, Supply Corps Officers may serve anywhere in the world, whether at sea or on shore stations at home and abroad.

What United States Navy employees say

Pay

Benefits

Hours and flexibility

Workplace

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About US Navy

Sourced by ZipRecruiter

Industry

National security, national security and international affairs, public safety statistics centers and offices, guided missile and space vehicle manufacturing and public administration

Company size

10,000+ Employees

Headquarters location

Washington, DC, US

Social media

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