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Culinary Operations Jobs in Portland, OR (NOW HIRING)

LSG Sky Chefs

Food Operations Supervisor

Beaverton, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Camas, WA · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Oregon City, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Washougal, WA · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Beaverton, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Ridgefield, WA · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Vancouver, WA · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Vancouver, WA · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Wilsonville, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Marylhurst, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Portland, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

LSG Sky Chefs

Food Operations Supervisor

Gresham, OR · On-site

$65K - $81K/yr

Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile ...

U.S. Navy

Supply Corps Officer (Reserve)

Portland, OR · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

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Showing results 21-40

All JobsCulinary Operations JobsCulinary Operations Jobs in Portland, OR

Culinary Operations information

See Portland, OR salary details

$33.4K

$81.9K

$144.8K

How much do culinary operations jobs pay per year?

As of Aug 7, 2026, the average yearly pay for culinary operations in Portland, OR is $81,928.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $108,700.00 per year, depending on experience, location, and employer.

How does a culinary operations professional typically collaborate with other departments in a hospitality setting?

Culinary Operations professionals frequently work closely with front-of-house teams, event coordinators, and procurement departments to ensure smooth service and high-quality food delivery. They participate in menu planning meetings, coordinate inventory needs, and address feedback to enhance guest satisfaction. Effective communication and teamwork are essential, as these professionals bridge the gap between kitchen staff and management to streamline operations and resolve challenges efficiently.

What is the difference between Culinary Operations vs Culinary Supervisor?

AspectCulinary OperationsCulinary Supervisor
CredentialsFood safety certifications, culinary trainingFood safety certifications, supervisory training
Work EnvironmentKitchen, food service settingsKitchen, food service, overseeing staff
Employer & Industry UsageRestaurants, hotels, cateringRestaurants, hotels, food service establishments
Common Search/ComparisonFocus on food preparation, kitchen managementFocus on team supervision, daily operations

While Culinary Operations involves managing overall kitchen functions, including food prep and workflow, Culinary Supervisor focuses on overseeing staff and ensuring daily service runs smoothly. Both roles require culinary knowledge and certifications, but Culinary Operations has a broader scope, whereas Culinary Supervisors emphasize team management.

What are the key skills and qualifications needed to thrive in culinary operations?

To thrive in Culinary Operations, you need strong culinary expertise, knowledge of food safety standards, and experience in kitchen management, often supported by a culinary degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are commonly required. Excellent leadership, teamwork, and problem-solving skills help you adapt to fast-paced environments and lead diverse teams. These skills ensure efficient kitchen operations, consistent food quality, and a safe, productive work environment.

What is culinary operations?

Culinary operations refers to the management and coordination of all activities related to food preparation, cooking, and service within a restaurant, hotel, or other food service establishment. Professionals in culinary operations oversee menu planning, inventory management, kitchen staff, and ensure food quality and safety standards are met. They play a vital role in delivering a positive dining experience by optimizing kitchen workflows and maintaining high standards of cleanliness and efficiency.
What are the most commonly searched types of Culinary Operations jobs in Portland, OR? The most popular types of Culinary Operations jobs in Portland, OR are:
Culinary Operations jobs near you
Infographic showing various Culinary Operations job openings in Portland, OR as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $81,928 per year, or $39.4 per hour.

Registered Dietitian

Mt Tabor Health and Rehabilitation

Portland, OR • On-site

$74K/yr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

) Elevate Nutrition Care as a Registered Dietitian with Us!
Join Our Dynamic Team and Make a Positive Impact
Are you a qualified Registered Dietitian with a passion for enhancing patient care through specialized nutrition knowledge? Are you skilled in menu planning, food preparation, and counseling patients on therapeutic diets? If so, we have a fantastic opportunity for you to play a pivotal role in maintaining optimal nutrition standards, supporting patients' health, and contributing to our culinary operations.
Position Highlights:
  • Utilize your specialized knowledge in nutrition to address the unique needs of patients with various disease states and allergies.
  • Play an active role in maintaining patients' nutrition status and supporting their recovery.
  • Collaborate with our culinary team to prepare meals that adhere to specific dietary requirements.
  • Build personalized diets for patients recovering from trauma or illness, promoting their well-being.
  • Monitor inventory, contribute to maintaining kitchen equipment and appliances.
  • Provide friendly and effective communication to ensure patient satisfaction.

Qualifications:
  • Proven experience as a Registered Dietitian.
  • Additional experience in customer service is highly appreciated.
  • Knowledge of sanitation and safety guidelines in food preparation.
  • Skill in preparing meals according to specific dietary instructions.
  • Excellent communication skills with a friendly demeanor.
  • Good physical condition and stamina to meet the demands of the role.
  • Registered as a Dietitian.

Benefits and Opportunities:
  • Attractive Compensation: Enjoy competitive pay that truly values your contributions based on qualifications and experience.
  • Comprehensive benefits package, including dental, health, and vision insurance.
  • Coverage for disability, basic term life, and AD&D insurance.
  • Access to wellness programs and paid time off.
  • Collaborative and diverse workplace that values your contributions.

Make a Difference in Nutrition Care: Apply Now!
Salary/ Wage Range
Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.
Exciting Benefits Await You:
  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.
  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.
  • 401(k) Plan: Secure your financial future with our strong retirement plan.
  • Flexible Daily Pay: Access your earnings whenever you need them.
  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.
  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.
  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.
  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.
  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.
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