Culinary Operations Assistant Jobs (NOW HIRING)

Description

 Job Details:

• Pay: $12.00 per hour
• Location: Marion, Indiana
• Hours: Part-Time (20 - 29 hours per week)
• Schedule:   Hours vary weekly, would fall between M-F 7AM - 2:30PM  

Who We Are: Carey Services is a community-based organization which receives strong support from a broad cross-section of individuals, families, businesses, and charitable interests. Supports and services are determined through person-centered planning, whereby individuals and their families direct the planning and allocation of resources to meet their own individual life goals. We believe in creating inclusive communities where everyone is valued, respected, and able to contribute.

This position would work in the aMPersand, a vocational training spaces to offer a space for people with and without disabilities to learn and grow together.  The aMPersand is a retail space as well as cafe that serves breakfast, lunch, coffee, tea, and other fun drinks. Check out the links below to learn more!

• The aMPersand Instagram: Click here 
• The aMPersand Website: Click here 

What We're Looking For:
We are seeking a dependable and motivated Culinary Operations Assistant to support the daily operations of The aMPersand. This position works closely with the Cafe Coordinator to support the efficient operation of The aMPersand. The Culinary Operations Assistant will assist customers and creating drinks and food ordered. Responsibilities include assisting with inventory checks, organizing storage areas, and mentoring staff to ensure smooth workflow and adherence to health code standards. Work is performed in Carey Services community-based business which is a Vocational Training Cafe space with the goal of teaching individuals with and without disabilities the skills necessary to work in restaurants or other food establishment settings. We are looking for someone who is passionate about 'connecting people & purpose'.
Ideal Experience, Background & Skills:
Previous experience working in a kitchen or foodservice environment is a preferred, along with ServSafe Food Handler Certificate (or the ability to obtain certificate)
Ability to support meal preparation tasks, including washing, peeling, and portioning ingredients.
Basic understanding of using and maintaining common kitchen equipment.
Commitment to maintaining cleanliness and sanitation standards in kitchen, dishwashing, and dining areas.
Strong teamwork skills and willingness to take direction from supervisors and coworkers.
Ability to stay flexible, organized, and proactive in a fast-paced kitchen environment.
Openness to training new kitchen team members when needed.
Enthusiasm for working in a mission-driven setting that supports individuals with disabilities.

As a Culinary Operations Assistant you'll spend your days:
Overseeing daily kitchen operations by setting up stations, supporting events, maintaining workflow efficiency, and stepping into leadership roles when needed.

  Maintaining compliance and safety by monitoring sanitation, enforcing food safety regulations, and ensuring proper storage and handling practices.

  Managing inventory through regular checks, communicating shortages, organizing storage areas, and assisting with ordering and receiving deliveries.

  Training, mentoring, and supporting staff-including individuals with disabilities-through hands-on vocational training, onboarding, cross-training, and fostering an inclusive, empowering work environment.

  Contributing to organizational initiatives by completing special projects, participating in committees, and promoting strong safety and housekeeping standards across the agency.

Why Work With Us:

• Purpose-Driven Work: Join a team passionate about making a tangible impact in the lives of individuals with disabilities.
• Professional Growth: Opportunities for ongoing training and career advancement.
• Inclusive Environment: Be part of a supportive, community-centered workplace that values diversity and inclusion.

Carey Services, Inc is an EOE/AAP Employer. Veterans, women, and individuals with disabilities are encouraged to apply!

Requirements

• Education and Experience: Must be a minimum of 18 years of age; desire to work in the foodservice area
• Knowledge: Familiarity with food preparation, storage procedures, and basic dishwashing practices.
• Skills: Ability to lead in the absence of a Kitchen Specialist; A passion to mentor and walk alongside other staff as well as help training them.
• Physical Requirements: Ability to walk, stand, or sit for extended periods (up to 3 hours); lift and carry 30 pounds or more; wear required personal protective equipment (PPE) such as hairnets, gloves, face masks, and gowns.
• Safety and Compliance: Ability to follow food safety practices, universal precautions, and agency safety standards.