ZipRecruiter

Log In

1

Culinary Operations Assistant Jobs (NOW HIRING)

The Wok Lobster Asian American Comf

Be Seen First

Culinary Operations Lead

Greenville, SC · On-site

$20 - $22/hr

The Culinary Operations Lead is responsible for overseeing the day-to-day operations of our Gather ... Monitor ticket times and maintain efficient kitchen flow. * Assist with prep work, including ...

Fresh Kitchen

Culinary Operations Manager

Lake Mary, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Lutz, FL

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

CookUnity

Culinary Operatons Lead

New York, NY

$20 - $22/hr

The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational ... time. * Assist Supervisors in recording production data, ensuring batch tracking and shift ...

CookUnity

Culinary Operatons Lead

New York, NY · On-site

$20 - $22/hr

The Culinary Operations Lead will support Supervisors and kitchen teams in maintaining operational ... time. * Assist Supervisors in recording production data, ensuring batch tracking and shift ...

Fresh Kitchen

Culinary Operations Manager

Lutz, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Tampa, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Boca Raton, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Winter Park, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Orlando, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

Fresh Kitchen

Culinary Operations Manager

Winter Garden, FL · On-site

$65K - $75K/yr

You report to the Managing Partner and partner closely with your Assistant Culinary Manager and the Restaurant Operations Manager to align BOH execution with FOH flow and online ordering and catering ...

next page

Showing results 1-20

All JobsCulinary Operations Assistant Jobs

Culinary Operations Assistant information

See salary details

$11

$19

$30

How much do culinary operations assistant jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for culinary operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Culinary Operations Assistant, and why are they important?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a Culinary Operations Assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What are Culinary Operations Assistants?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.
What cities are hiring for Culinary Operations Assistant jobs? Cities with the most Culinary Operations Assistant job openings:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
What states have the most Culinary Operations Assistant jobs? States with the most job openings for Culinary Operations Assistant jobs include:
Culinary Operations Assistant jobs near you

Culinary Operations Lead

The Wok Lobster Asian American Comf

Greenville, SC • On-site

$20 - $22/hr

Full-time

Posted 5 days ago

Be an early applicant

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

The Culinary Operations Lead is responsible for overseeing the day-to-day operations of our Gather GVL location while actively working alongside the team. This position combines culinary execution, guest service, cash accountability, and shift leadership to ensure an exceptional guest experience and operational excellence.

Responsibilities

Culinary Execution

  • Prepare and cook menu items using wok, fryer, and prep stations.
  • Ensure recipes, portions, and presentation standards are consistently followed.
  • Monitor ticket times and maintain efficient kitchen flow.
  • Assist with prep work, including proteins, vegetables, sauces, and batch preparation.
  • Protect the quality and integrity of The Wok Lobster® menu.

Operations & Leadership

  • Lead daily shift operations and provide direction to team members.
  • Open and close the Gather GVL location.
  • Delegate tasks and maintain accountability.
  • Train and coach new employees on procedures and standards.
  • Foster a positive, team-oriented work environment.
  • Address guest concerns professionally and promptly.

Register & Cash Accountability

  • Operate the register and assist guests with orders.
  • Balance and reconcile cash drawers.
  • Complete daily cash drops according to company procedures.
  • Ensure accuracy in transactions and reporting.

Inventory & Organization

  • Receive and properly store deliveries.
  • Monitor inventory levels and communicate ordering needs.
  • Ensure proper product rotation and labeling.
  • Maintain a clean, organized, and stocked work environment.

Food Safety

  • Follow and enforce all food safety and sanitation standards.
  • Complete temperature logs and daily line checks.
  • Maintain compliance with health department regulations.
  • Promote a safe working environment for all team members.

Qualifications

  • Minimum of 2 years of experience as a line cook, lead cook, shift leader, or similar role.
  • High-volume kitchen experience required.
  • Strong understanding of food safety and sanitation practices.
  • Experience handling cash and maintaining register accountability preferred.
  • Ability to lead by example while actively working on the line.
  • Strong communication and organizational skills.
  • Ability to multitask and remain calm under pressure.
  • Flexible availability, including evenings, weekends, and holidays.
  • ServSafe Certification preferred.

Physical Requirements

  • Ability to stand for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Work in a fast-paced, high-temperature kitchen environment.
  • Bend, reach, push, pull, and perform repetitive motions throughout shifts.

Benefits & Perks

  • Complimentary shift meal
  • Employee food discounts
  • Growth and advancement opportunities
  • Cross-training and professional development
  • Consistent Gather GVL schedule
  • Performance recognition
  • Small team environment where your contributions matter
  • Direct access to ownership and involvement in decision-making
  • Occasional opportunities to assist with major festivals and special events when additional support is needed

Company Description

The Wok Lobster® is an award-winning Asian American comfort food brand built on bold flavors, hard work, and community. We blend Southern comfort with Asian-inspired cuisine to create chef-driven dishes and unforgettable guest experiences. From our flagship location at Gather GVL to special events and future growth opportunities, we're building more than a restaurant—we're building a brand. As a member of The Wok Lobster® team, you'll work in a fast-paced, supportive environment where your contributions matter, your ideas are valued, and there is opportunity to grow alongside a company that's just getting started.