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Culinary Operations Assistant Jobs in Manchester, CT

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AFFILIATED GROUP LLC

Chef de Cuisine

Springfield, MA · On-site

$66K - $90K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Monitor food quality, portion control, sanitation, and HACCP compliance throughout the operation. * Assist with training, coaching, and leading culinary team members to promote a culture of safety ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Monitor food quality, portion control, sanitation, and HACCP compliance throughout the operation. * Assist with training, coaching, and leading culinary team members to promote a culture of safety ...

Compass Group

SOUS CHEF

Hartford, CT · On-site

$50K - $68K/yr

Monitor food quality, portion control, sanitation, and HACCP compliance throughout the operation. * Assist with training, coaching, and leading culinary team members to promote a culture of safety ...

Duncaster Inc

Executive Sous Chef

Bloomfield, CT · On-site

$65K/yr

Additionally, the Executive Sous Chef provides culinary leadership and operational support for all ... Must be able to assist in the evacuation of residents. Hours Full-time, 1st shift: 40 hours per ...

CSC Generation

Culinary Lead (Sur La Table)

Canton, CT · On-site

$18 - $22.75/hr

Operations & Compliance · Ensure compliance with food safety standards, local health codes, and ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

CSC Generation

Culinary Lead (Sur La Table)

Canton, CT · On-site

$18 - $22.75/hr

Operations & Compliance • Ensure compliance with food safety standards, local health codes, and ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Popeyes

Assistant Manager

Waterbury, CT · On-site

$15 - $17/hr

... culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily restaurant operations, coaching team members, and ...

Popeyes

Assistant Manager

Waterbury, CT · On-site

$15 - $17/hr

... culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily restaurant operations, coaching team members, and ...

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Culinary Operations Assistant information

See Manchester, CT salary details

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How much do culinary operations assistant jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for culinary operations assistant in Manchester, CT is $20.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $22.60 per hour, depending on experience, location, and employer.

What is a culinary operations assistant?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What are the key skills and qualifications needed to thrive as a culinary operations assistant?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

Culinary Operations Assistant jobs near you

Chef de Cuisine

Springfield, MA • On-site

AFFILIATED GROUP LLC
51 - 200 employees
Learn more about AFFILIATED GROUP LLCexternal

$66K - $90K/yr

Other

Re-posted 4 days ago

Job description

Job Description
Job Description

We are seeking a Chef De Cuisine to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment

Apply