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Culinary Operations Assistant Jobs Near Me

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... assistant Parker. We look forward to hearing from you!

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... assistant Parker. We look forward to hearing from you!

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Dishwasher

Columbus, OH · On-site

$15 - $17/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Dishwasher

Columbus, OH

$12.25 - $15.75/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Dishwasher

Columbus, OH · On-site

$15 - $17/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Culinary Lead (Sur La Table)

Columbus, OH · On-site

$16.75 - $21.25/hr

Operations & Compliance • Ensure compliance with food safety standards, local health codes, and ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Line Cook

Columbus, OH · On-site

$20 - $25/hr

... daily culinary operations. Top-notch benefits: * Paid Sick Time renewed yearly * Accrued Paid ... Employee Assistance Program (EAP) to assist with work life balance * Moral (PRIDE) Program ...

Line Cook

Columbus, OH · On-site

$20 - $25/hr

... daily culinary operations. Top-notch benefits: * Paid Sick Time renewed yearly * Accrued Paid ... Employee Assistance Program (EAP) to assist with work life balance * Moral (PRIDE) Program ...

Line Cook

Columbus, OH · On-site

$18 - $22/hr

... daily culinary operations. Top-notch benefits: * Paid Sick Time renewed yearly * Accrued Paid ... Employee Assistance Program (EAP) to assist with work life balance * Moral (PRIDE) Program ...

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Culinary Operations Assistant information

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How much do culinary operations assistant jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for culinary operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.
What cities are hiring for Culinary Operations Assistant jobs? Cities with the most Culinary Operations Assistant job openings:
What states have the most Culinary Operations Assistant jobs? States with the most job openings for Culinary Operations Assistant jobs include:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
A map of the United States highlighting the number of Culinary Operations Assistant job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Operations Assistant job openings in each state, with California having the most at 2 and Hawaii the least at 0.
Division Executive Chef (Education)

Division Executive Chef (Education)

AVI Foodsystems

Columbus, OH • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago


AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers


Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:

  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver’s license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE


What AVI Foodsystems employees say

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AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

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