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Culinary Operations Assistant Jobs Near Me

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... Responsibilities: * Assist the Executive Chef in planning and directing food preparation and ...

City Brands Management LLC

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... Responsibilities: * Assist the Executive Chef in planning and directing food preparation and ...

Bonefish Grill

Culinary Manager

Columbus, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... assistant Parker. We look forward to hearing from you!

Bonefish Grill

Culinary Manager

Dublin, OH · On-site

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of ... assistant Parker. We look forward to hearing from you!

Laurus Home Care

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

... culinary operations * Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Compass Group

Sous Chef- 1922 Club

Columbus, OH · On-site

$48K - $65K/yr

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food ...

Kona Grill - Columbus

Dishwasher

Columbus, OH

$12.25 - $15.75/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Kona Grill

Dishwasher

Columbus, OH · On-site

$15 - $17/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Benihana - Columbus

Dishwasher

Columbus, OH

$17 - $18/hr

... culinary operations run smoothly and efficiently. Your mission is to maintain cleanliness ... Operate dishwashing machines and ensure they are stocked with proper chemicals * Assist with ...

Compass Group

Guest Services Agent

Columbus, OH

$20 - $25/hr

Coordinate event details with culinary, operations, and facilities teams to ensure successful ... Support day-to-day premium operations and assist with event-day execution as needed. Build and ...

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How much do culinary operations assistant jobs pay per hour?

As of Jul 29, 2026, the average hourly pay for culinary operations assistant in the United States is $19.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $22.36 per hour, depending on experience, location, and employer.
What cities are hiring for Culinary Operations Assistant jobs? Cities with the most Culinary Operations Assistant job openings:
What states have the most Culinary Operations Assistant jobs? States with the most job openings for Culinary Operations Assistant jobs include:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
Culinary Operations Assistant jobs near you
A map of the United States highlighting the number of Culinary Operations Assistant job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Operations Assistant job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

City Brands Management LLC

Westerville, OH • On-site

$55K - $59K/yr

Full-time

Posted 4 days ago

Job description

Napa Kitchen & Bar is seeking a Sous Chef to join our back of house team.

About the Role:

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the second-in-command in the kitchen and supporting the Executive Chef in delivering exceptional dining experiences. This position is responsible for overseeing daily kitchen activities, ensuring food quality, consistency, and presentation meet the highest standards. The Sous Chef will manage kitchen staff, coordinate food preparation, and maintain inventory control to optimize efficiency and minimize waste. They will also implement health and safety regulations, and foster a collaborative and productive work environment. Ultimately, the Sous Chef ensures that all culinary operations run smoothly, supporting the restaurant’s reputation for excellence and customer satisfaction.

Minimum Qualifications:

  • Proven experience as a Sous Chef or similar role in a professional kitchen.
  • Strong knowledge of culinary techniques, food safety, and sanitation standards.
  • Ability to manage and lead a team effectively in a fast-paced environment.
  • Excellent organizational and time management skills.
  • Culinary degree or equivalent professional training is preferred but not mandatory.

Preferred Qualifications:

  • Experience working in high-volume full service dining establishments.
  • Certification in food safety and sanitation (e.g., ServSafe).
  • Excellent communication skills and ability to work collaboratively with diverse teams.

Responsibilities:

  • Assist the Executive Chef in planning and directing food preparation and culinary activities.
  • Supervise and coordinate the work of kitchen staff to ensure timely and high-quality food production.
  • Monitor food quality and presentation to maintain consistency and adherence to recipes and standards.
  • Assist Chef with managing inventory, order supplies, and control food costs to optimize kitchen operations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Train, mentor, and evaluate kitchen staff to promote professional development and teamwork.
  • Handle kitchen operations in the absence of the Executive Chef, making critical decisions as needed.

Skills:

The Sous Chef utilizes culinary expertise daily to prepare and oversee the production of high-quality dishes, ensuring consistency and excellence. Leadership and team management skills are essential for coordinating kitchen staff, fostering a positive work environment, and maintaining productivity during busy service periods. Organizational skills are applied to manage inventory, control costs, and schedule staff effectively. Knowledge of food safety and sanitation is critical to uphold health standards and ensure a safe kitchen environment. Additionally, creativity and communication skills support menu development and collaboration with the Executive Chef and other team members to continuously enhance the dining experience.

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