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Culinary Operations Assistant Jobs in Memphis, TN

Sodexo Live! (Salary)

Executive Chef I

Memphis, TN · On-site

$69K - $95K/yr

Monitor inventory levels, assist with ordering, and support cost control initiatives.Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications ...

Laurus Home Care

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... culinary operations * Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality ...

StoryPoint

Sous Chef

Memphis, TN

$52K - $70K/yr

... culinary operations * Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality ...

StoryPoint Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... culinary operations * Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN · On-site

... culinary operations and give direction to associates; create and implement menu selections for ... assist in monitoring and developing team member performance to include, but not limited to ...

epeinc

Banquet Chef - FULL TIME

Memphis, TN

... culinary operations and give direction to associates; create and implement menu selections for ... assist in monitoring and developing team member performance to include, but not limited to ...

PF Changs

Assistant General Manager

Memphis, TN · On-site

$66K - $86K/yr

Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise ... support operations. * Experience working in a hands-on, fast paced, high volume environment

PF Changs

Assistant General Manager

Memphis, TN

$66K - $86K/yr

Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise ... support operations. * Experience working in a hands-on, fast paced, high volume environment

P.F. Chang's

Assistant General Manager

Memphis, TN · On-site

$66K - $86K/yr

Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise ... support operations. * Experience working in a hands-on, fast paced, high volume environment

Hyatt Centric Beale Street Memphis

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

... a culinary expert looking to grow their career in a fast-paced, innovative environment. Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth ...

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Culinary Operations Assistant information

See Memphis, TN salary details

$10

$19

$29

How much do culinary operations assistant jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for culinary operations assistant in Memphis, TN is $19.25, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $21.73 per hour, depending on experience, location, and employer.

What is a culinary operations assistant?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What are the key skills and qualifications needed to thrive as a culinary operations assistant?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What are the most commonly searched types of Culinary Operations jobs in Memphis, TN?

The most popular types of Culinary Operations jobs in Memphis, TN are:

Culinary Operations Assistant jobs near you

Executive Chef I

Sodexo Live! (Salary)

Memphis, TN • On-site

$69K - $95K/yr

Full-time

Posted 6 days ago

Job description

Job Listing: Executive Chef IAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.Location: We are seeking an experienced Executive Chef I for the Simmons Bank Liberty Stadium in Memphis, TN.Unit Description:Simmons Bank Liberty Stadium is a primary football and large-scale event stadium. The 58,325-seat venue is home to the University of Memphis Tigers football team, the AutoZone Liberty Bowl, and major outdoor concerts.Job Overview:As an Executive Chef I at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.Essential Responsibilities:Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.Monitor inventory levels, assist with ordering, and support cost control initiatives.Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.Experience in menu development, cost control, and kitchen operations.Ability to adapt to guest preferences, dietary needs, and emerging food trends.Strong plating and presentation skills for upscale dining or event catering.Skilled in team building, conflict resolution, and performance management.In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.Excellent leadership, communication, and organizational skills.Culinary degree or equivalent professional experience preferred. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.Hours may be extended or irregular to include nights, weekends and holidays.Why Join Sodexo Live!?At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:Health Savings and Flexible Spending AccountsLife and Disability InsuranceAccident, Critical Illness, and Hospital Indemnity CoverageIdentity Theft ProtectionAdoption AssistanceThank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. 
Job Posted by ApplicantPro