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Culinary Operations Manager Jobs Near Me

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

The Culinary Manager may be responsible for day-to-day line operations or events execution. They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation ...

... culinary teams, and overseeing catering equipment maintenance and inventory. Detailed ... operational position * Bachelor's degree in hospitality management is preferred * High level of ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

JOB OVERVIEW As a Restaurant Culinary Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the ...

Oversees all kitchen operations, including ordering, inventory management, food production ... Maintains accountability for culinary financial performance, including food cost, labor cost ...

Culinary Specialist

Worthington, OH

$32K - $43K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

Culinary Specialist

New Albany, OH

$33K - $45K/yr

Pathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary ...

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Culinary Operations Manager information

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$31K

$63.5K

$118.5K

How much do culinary operations manager jobs pay per year?

As of Jul 13, 2026, the average yearly pay for culinary operations manager in the United States is $63,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $77,500.00 per year, depending on experience, location, and employer.
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A map of the United States highlighting the number of Culinary Operations Manager job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Culinary Operations Manager job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Operations Manager - Sunda Detroit

Sunda Hospitality Company

Columbus, OH

Full-time

PTO

Re-posted 23 days ago


Job description

Operations Manager-Sunda Detroit

Sunda Detroit is seeking personable, confident FOH operations leaders with experience in full-service restaurant operations.

Sunda New Asian is an award-winning restaurant concept featuring modern Southeast Asian cuisine, culture, and experiences. By seamlessly melding elevated cooking techniques and flavors found throughout Asia, Sunda’s extensive cross-cultural New Asian menu spans many cultural and culinary options, allowing guests to choose the dining experience they desire. Sunda also provides an impressive list of specialty cocktails, signature sakes, and a collection of popular wines to complement the cuisine.

High energy with a super positive outlook? Comfortable leading/directing a venue that enjoys a lot of attention? If so, Sunda may be the perfect place for you to work.
This role provides leadership, a great training program, support to operations strategies, policies & procedures; driving business results; delivering elevated guest experience, and building sales.

“Best Asian Cuisine”

– USA TODAY

“Best Restaurants”

– CONDÉ NAST TRAVELER

“Restaurant Import of the Year”

– EATER AWARDS

Benefits and Perks:

  • Full Insurance Benefits in 30 days
  • Paid Time off.
  • Dinning discounts
  • Bonus and incentives
  • Paid Insurance benefits.
  • Work Life Balance
  • Career opportunity with a growing company opening new locations.

Website:

https://sundanewasian.com/detroit


EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.