Kitchen Operations Manager
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
$58K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Quick apply
Kitchen Operations Manager
$58K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
Clackamas, OR · On-site
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Kitchen Operations Manager
Clackamas, OR · On-site
$57K - $71K/yr
... Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for ... Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
Hotel General Manager
Powell Butte, OR · On-site
Oversee culinary operations to deliver menu quality, food cost discipline, safety, and sanitation ... management, and safety and compliance across the physical plant. Financial Ownership & Business ...
Hotel General Manager
Powell Butte, OR · On-site
Oversee culinary operations to deliver menu quality, food cost discipline, safety, and sanitation ... management, and safety and compliance across the physical plant. Financial Ownership & Business ...
Kitchen Manager
Rockaway, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Kitchen Manager
Rockaway, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Quick apply
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Kitchen Manager
Rockaway Beach, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Quick apply
Kitchen Manager
Rockaway Beach, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Kitchen Manager
Rockaway, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Kitchen Manager
Rockaway, OR · On-site
$70K/yr
Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid ...
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Beaverton, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Beaverton, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Oregon City, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Oregon City, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Beaverton, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Beaverton, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
Quick apply
Oversee the management of daily operations of the culinary departments, including hiring, training, supervising, and evaluating staff. * Maintain strict adherence to federal, state, and local ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Operations Supervisor
Portland, OR · On-site
$65K - $81K/yr
Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are ... Manage schedules, labor productivity, and costs, ensuring efficiency in a fast-paced production ...
Culinary Operations Manager information
See Oregon salary details
$32.8K - $41.2K
20% of jobs
$43.3K is the 25th percentile. Wages below this are outliers.
$41.2K - $49.6K
20% of jobs
The median wage is $55.7K / yr.
$49.6K - $58K
14% of jobs
$58K - $66.4K
9% of jobs
$66.4K - $74.8K
11% of jobs
$76.6K is the 75th percentile. Wages above this are outliers.
$74.8K - $83.2K
6% of jobs
$83.2K - $91.6K
6% of jobs
$91.6K - $100.1K
4% of jobs
$100.1K - $108.5K
3% of jobs
$108.5K - $116.9K
2% of jobs
$116.9K - $125.3K
4% of jobs
$32.8K
$67.1K
$125.3K
How much do culinary operations manager jobs pay per year?
As of Aug 3, 2026, the average yearly pay for culinary operations manager in Oregon is $67,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $81,900.00 per year, depending on experience, location, and employer.
What are Culinary Operations Managers?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What does a culinary operations manager do?
A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.
What is the highest paying job in culinary?
The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
How much does a chef manager get paid?
A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.
What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
How much should an operations manager get paid?
The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are popular job titles related to Culinary Operations Manager jobs in Oregon? For Culinary Operations Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Oregon look for? The top searched job categories for Culinary Operations Manager jobs in Oregon are:
$57K - $71K/yr
Other
Medical, Dental, Vision, PTO
Re-posted 18 days ago
Job description
The NEW Hilton Garden Inn Clackamas is seeking an experienced and motivated Kitchen Operations Manager for our BUSY Restaurant & Catering operations. This role is responsible for overseeing daily kitchen operations restaurant & catering operations, leading the team, maintaining Hilton brand standards, and ensuring profitability and service excellence.
If you are a hands-on hospitality leader who thrives in a fast-paced environment and enjoys developing strong teams, we would love to hear from you.
Key Responsibilities
- Oversee daily operations of the kitchen for restaurant, bar, catering and breakfast service
- Lead, train, and motivate restaurant team members to deliver outstanding guest service
- Ensure compliance with Hilton brand standards and health & safety regulations
- Manage scheduling, labor costs, and staff productivity
- Monitor food and beverage quality, presentation, and service standards
- Control inventory and manage ordering to maintain proper stock levels and minimize waste
- Work closely with the culinary team to ensure smooth kitchen and front-of-house coordination
- Handle guest feedback and resolve service issues promptly and professionally
- Maintain cleanliness and organization of all restaurant areas
- Assist with budgeting, forecasting, and cost control initiatives
Qualifications
- MUST HAVE 2+ years of restaurant or food & beverage management experience (hotel experience preferred)
- Strong leadership and team development skills
- Excellent guest service and communication abilities
- Experience managing labor, inventory, and cost controls
- Knowledge of food safety and health regulations
- Ability to work flexible hours including weekends and holidays
- Experience with POS systems and restaurant management software preferred
What We Offer
- Health, dental, and vision insurance options.
- Paid time off and holiday pay.
- Employee discounts at Hilton locations worldwide.
- Opportunities for career development and growth.