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Culinary Operations Manager Jobs in Oregon (NOW HIRING)

U.S Army Reserve

Culinary Specialist

Happy Valley, OR · On-site

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Lyons, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Eugene, OR · On-site

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Salem, OR · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Lebanon, OR · On-site

$37K - $50K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Hubbard, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Mill City, OR · On-site

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Lake Oswego, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Damascus, OR · On-site

$36K - $49K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Beaverton, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Junction City, OR · On-site

$33K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Walton, OR · On-site

$34K - $46K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Saint Benedict, OR · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Cornelius, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Springfield, OR · On-site

$33K - $44K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Cornelius, OR · On-site

$36K - $48K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Brightwood, OR · On-site

$37K - $50K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Coos Bay, OR · On-site

$33K - $44K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Colton, OR · On-site

$33K - $45K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

U.S Army Reserve

Culinary Specialist

Scotts Mills, OR · On-site

$35K - $47K/yr

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army ... hospitality operations, inventory and cost management, and maintaining the highest standards of ...

New

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Showing results 41-60

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Oregon

Culinary Operations Manager information

See Oregon salary details

$32.8K

$67.1K

$125.3K

How much do culinary operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for culinary operations manager in Oregon is $67,091.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $81,900.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Oregon?

For Culinary Operations Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Oregon look for?

The top searched job categories for Culinary Operations Manager jobs in Oregon are:

Culinary Operations Manager jobs near you

Culinary Specialist

U.S Army Reserve

Happy Valley, OR • On-site

$36K - $49K/yr

Part-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Overview:

We are seeking motivated culinary enthusiasts to serve as Culinary Specialists in the U.S. Army Reserve. In this part-time federal service role, you will gain hands-on training and experience across a wide range of culinary disciplines that translate directly to civilian food service and hospitality careers. You will develop practical skills in diverse cooking techniques, catering and hospitality operations, inventory and cost management, and maintaining the highest standards of food safety and cleanliness. These experiences allow you to build a strong culinary foundation, earn recognized training, and serve in a meaningful role that supports unit readiness and mission success while continuing to pursue your civilian career or education.

Requirements:

Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.

Your job experience may qualify for a reduced training timeline and promotion.

Advanced certifications require additional full funded training programs.

Benefits:

  • Comprehensive Healthcare, Vision, and Dental plans.
  • 30 days paid vacation.
  • 90 days paid paternity and maternity vacation.
  • Comprehensive wellness programs including fitness facility access, nutrition consulting, curated fitness plans, and more.
  • Housing, clothing, and relocation allowance.
  • Tuition assistance.
  • Student loan repayment.
  • Flexible retirement and pension plans. Pay and Promotion:
  • Entry pay and promotions vary based on education level and qualifications.
  • Hiring bonus opportunities available.
  • Specialty bonuses available depending on qualifications and position.

    • Apply