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Culinary Operations Manager Jobs in Worcester, MA

Mintex Technology

Executive Chef

Stow, MA · On-site

$95K - $115K/yr

You will oversee kitchen operations, manage a team of culinary associates, and partner closely with the school community to deliver a dining experience that meets the highest standards of nutrition ...

Sodexo

Chef Manager

Worcester, MA · On-site

$48K - $63K/yr

This highly visible leadership role will oversee culinary operations supporting both patient dining ... Accountable for managing people, setting direction and deploying resources; typically is ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

You will be responsible for overseeing culinary operations. Responsibilities * Plan and direct food ... Collaborate with management to identify and implement process improvements Requirements * Proven ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA · On-site

$70K - $80K/yr

You will be responsible for overseeing culinary operations. Responsibilities * Plan and direct food ... Collaborate with management to identify and implement process improvements Requirements * Proven ...

Distinctive Hospitality Group

Chef D' Cuisine

Natick, MA

$70K - $80K/yr

You will be responsible for overseeing culinary operations. Responsibilities * Plan and direct food ... Collaborate with management to identify and implement process improvements Requirements * Proven ...

Benchmark Electronics, Inc.

Executive Chef

Lincoln, MA · On-site

$78K - $82K/yr

Position Summary The Executive Chef is responsible for the leadership, management and execution of the culinary operations throughout the community. This role oversees menu development, food quality ...

Gecko Hospitality

Executive Chef

Shrewsbury, MA · On-site

$80K - $85K/yr

Lead all culinary operations with creativity, precision, and passion * Mentor and develop a ... Manage back-of-house operations, including inventory control and food cost management Required ...

Compass Group

Executive Chef

Wellesley Hills, MA · On-site

$77K - $107K/yr

... operations within a senior living setting in Wellesley Hills, MA. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and ...

Compass Group

Executive Chef

Wellesley Hills, MA

$77K - $107K/yr

... operations within a senior living setting in Wellesley Hills, MA. Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and ...

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Culinary Operations Manager information

See Worcester, MA salary details

$30.9K

$63.3K

$118.2K

How much do culinary operations manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for culinary operations manager in Worcester, MA is $63,318.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $77,300.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Worcester, MA?

For Culinary Operations Manager jobs in Worcester, MA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Worcester, MA look for?

The top searched job categories for Culinary Operations Manager jobs in Worcester, MA are:

What cities near Worcester, MA are hiring for Culinary Operations Manager jobs?

Cities near Worcester, MA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you
Infographic showing various Culinary Operations Manager job openings in Worcester, MA as of September 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $63,318 per year, or $30.4 per hour.

Dir Of Culinary Operations, (Bryant University)

Smithfield, RI • On-site

AVI Foodsystems
Food Services and Drinking Places • 5 - 10K employees
Learn more about AVI Foodsystemsexternal

$120K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 174 frontline employees who took The Breakroom Quiz

Job description

Dir Of Culinary Operations, (Bryant University)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of Retail Operations at Bryant University. This is a full-time position.


The salary for this position is $120,000/ a year.


Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.


Duties & Responsibilities:



  • Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and profitability

  • Plan, identify, communicate and delegate responsibilities throughout the area to ensure excellent operations are consistently achieved

  • Assist in preparation of budget estimates and justifications for the food and nutrition services program and maintains cost controls

  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation

  • Oversee an energetic and proactive approach to interviewing, selecting, training, counseling, disciplining and scheduling of all team members with a goal of always staying multiple steps ahead of turnover

  • Create and lead presentations at client meetings

  • Foster an atmosphere of teamwork that encourages staff to work collaboratively

  • Three or more years of management experience, inclusive of regular client interaction

  • Campus catering background of development, setup and execution of large scale events

  • A working practice and understanding of union and labor relations

  • Strong operations background preferably including exposure to both school lunch and multi- unit functions

  • Demonstrated success in managing and developing teams to achieve desired results

  • Proficiency with financial aspects for the role, from budgeting to interpreting results and interacting with management team

  • Excellent written and oral communication skills

  • Strong working computer knowledge, including Microsoft Word and Excel

  • Personal characteristics that include: self-motivation, high levels of energy and enthusiasm and positive attitude

  • A family culture and atmosphere

  • Competitive compensation

  • Health, dental, vision, and life insurance for full-time team members

  • 401(k) with generous company match

  • Paid vacations and holidays

  • Immense training and growth opportunities


We conduct pre-employment drug testing. EOE

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What AVI Foodsystems employees say

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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