ZipRecruiter

Log In

1

Culinary Operations Manager Jobs in Boston, MA (NOW HIRING)

THE KRAFT GROUP

Culinary Intern

Foxboro, MA · On-site

$15 - $20/hr

This hands-on internship provides exposure to multiple areas of Culinary Operations, including ... Ability to plan ahead, stay organized, and manage multiple tasks * Team-oriented mindset with a ...

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$21.67 - $29.25/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

Dorchester, MA · On-site

$28 - $30/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

South Hamilton, MA · On-site

$26 - $32/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

South Hamilton, MA · On-site

$26 - $32/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

South Hamilton, MA · On-site

$26 - $32/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

Sodexo

Culinary Supervisor

South Hamilton, MA

$26 - $32/hr

Experience in high-volume, multi-outlet, or event-based culinary operations preferred. * Working ... ServSafe Manager or equivalent certification required where applicable. Link to full What We Offer:

tryhungry.com

Operations Manager

Boston, MA · On-site

... culinary experiences. From large-format catering and memorable events to individually packaged ... The Role The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event ...

Hungry-Marketplace-4

Operations Manager

Boston, MA · On-site

... culinary experiences. From large-format catering and memorable events to individually packaged ... The Role The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event ...

HUNGRY Marketplace

Operations Manager

Boston, MA · On-site

... culinary experiences. From large-format catering and memorable events to individually packaged ... The Role The Operations Manager owns day-to-day execution of HUNGRY's catering, delivery, and event ...

next page

Showing results 1-20

All JobsCulinary Operations JobsCulinary Operations Manager JobsCulinary Operations Manager Jobs in Boston, MA

Culinary Operations Manager information

See Boston, MA salary details

$33.7K

$68.9K

$128.7K

How much do culinary operations manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for culinary operations manager in Boston, MA is $68,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $84,200.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Boston, MA?

For Culinary Operations Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Boston, MA look for?

The top searched job categories for Culinary Operations Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Culinary Operations Manager jobs?

Cities near Boston, MA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you
Infographic showing various Culinary Operations Manager job openings in Boston, MA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,935 per year, or $33.1 per hour.

Culinary Commercialization Manager, Robotics

Boston, MA • On-site

Jobtailor
See more jobs at Jobtailorexternal

Other

Posted 3 days ago

New

Job description

  • Drive menu and recipe adaptation on automated robotic platforms
  • Lead ingredient sourcing, vendor relations, procurement logistics, order guides, cost tracking, and ingredient specification documentation
  • Lead internal tastings of raw ingredients, co-manufactured products, and production recipes
  • Partner with engineering to test and validate ingredients on automated systems, especially for B2B customers
  • Serve as primary culinary subject matter expert for enterprise clients integrating custom menus onto robotic hardware
  • Build operational manuals, prep guides, and food safety protocols including HACCP/FSMA
  • Support B2B clients during testing, training, launches, new store openings, menu changes, and line extensions
  • Collaborate with the Wonder CE team and Sr. Director of Culinary Platform Strategy on cross-functional R&D
  • Provide feedback and proposed modifications to ensure quality standards
  • Support demos, training, and testing on automated systems
  • Manage the day-to-day operations of the test kitchen in partnership with the Culinary Operations Manager and Engineering team
  • Report to the Sr. Director of Culinary Platform Strategy
Requirements
  • 7+ years of restaurant and/or kitchen management experience
  • Experience setting up new vendors, leading ingredient cuttings, managing order guides and vendor ordering platforms
  • Experience with menu mix analysis, setting pars and forecasting usage
  • Practical knowledge of Fast Casual and Quick Service Restaurant operations
  • Experience with the culinary R&D process, scaling recipes, bench testing, leading menu roll outs and new product launches
  • Strong understanding of high-volume kitchen systems, line flows, and food safety
  • Solid culinary skills and familiarity with a wide variety of standard kitchen equipment
  • Comfortable working alongside engineers; ability to quickly master and troubleshoot tech/software interfaces
  • Exceptional verbal and written communication skills
  • Advanced proficiency in Excel
  • Ability to work in the Boston office a minimum of 4 days a week, with additional days as needed
  • Must be eligible to work in the United States, subject to E-Verify employment eligibility confirmation
Core Competencies

Demonstrates expertise in culinary operations, including menu adaptation, ingredient sourcing, and food safety protocols. Proficient in managing high-volume kitchen systems and collaborating with engineering teams to integrate culinary solutions into automated platforms.

Highest-signal resume keywords
  • Culinary R&D Process
  • Ingredient Sourcing
  • Food Safety Protocols
  • High-Volume Kitchen Systems
  • Vendor Relations
Hard Skills
  • Menu Adaptation
  • Recipe Scaling
  • Cost Tracking
  • Menu Mix Analysis
  • Order Guides Management
  • HACCP
  • FSMA
  • Culinary Skills
  • Excel Proficiency
  • Kitchen Equipment Familiarity
Soft Skills
  • Verbal Communication
  • Written Communication
  • Collaboration
  • Problem-Solving
Industry Keywords
  • Fast Casual
  • Quick Service Restaurant
  • B2B Clients
  • Culinary Operations
  • Production Recipes
Tools & Technologies
  • Automated Robotic Platforms
  • Vendor Ordering Platforms
  • Testing Software
#J-18808-Ljbffr

Apply