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Culinary Operations Manager Jobs in Boston, MA (NOW HIRING)

Senior Manager, Culinary Development

East Boston, MA · On-site +1

$100K - $155K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country. Our airport lounges are dedicated spaces for passengers to relax and ...

Catering Operations Manager - Boston, MA

Boston, MA · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Catering Operations Manager - Boston, MA Salary: $75,000 - $85,000/ year Other Forms of ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Operations Manager

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Being a key leader of the operation, effectively managing the team driving revenue and upholding ... Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing ...

Operations Manager

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Being a key leader of the operation, effectively managing the team driving revenue and upholding ... Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing ...

Operations Manager

Boston, MA · On-site

$65K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary ... The Operations Manager is a key member of USHG's Operations team. They play a key role in ...

Operations Manager

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ci Siamo's upcoming Boston location will embody the same dynamic energy and commitment to culinary ... The Operations Manager is a key member of USHG's Operations team. They play a key role in ...

Executive Chef

Canton, MA · On-site

$100K - $110K/yr

This position oversees all culinary operations including al a carte, member events, and banquets. Creative menu design, concise purchasing strategies, and efficient operational management are key to ...

We are in search of a dynamic culinary professional with both stellar cooking skills as well as an ... Experience with social media management and content creation *Knowledge of a POS system (Square ...

We are in search of a dynamic culinary professional with both stellar cooking skills as well as an ... Experience with social media management and content creation *Knowledge of a POS system (Square ...

Executive Chef

Brockton, MA · On-site

$90K - $120K/yr

... manage culinary teams, drive chef-level accountability, and elevate prepared foods and catering programs across all units. Major Tasks, Responsibilities, and Key Accountabilities Kitchen Operations ...

This leadership position oversees all back and front-of-house culinary operations--including cooks ... This is a hands-on leadership role that requires strong cooking skills, people management ...

Regional Director Hotel Operations

Boston, MA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... culinary operations, and other food-and-beverage outlets. * Partner with General Managers and food ... and-beverage leaders to develop strategies that increase outlet, banquet, catering, and event ...

Marketing Operations Manager

Westborough, MA · On-site

$100K - $133K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

... Culinary Center. What We Offer: * Competitive Wages * Work today, get paid tomorrow through our ... We are seeking a Marketing Operations Manager to lead the planning, coordination, production, and ...

Showing results 21-40

Culinary Operations Manager information

See Boston, MA salary details

$33.7K

$68.9K

$128.7K

How much do culinary operations manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for culinary operations manager in Boston, MA is $68,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,500.00 and $84,200.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Boston, MA?

For Culinary Operations Manager jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Boston, MA look for?

The top searched job categories for Culinary Operations Manager jobs in Boston, MA are:

What cities near Boston, MA are hiring for Culinary Operations Manager jobs?

Cities near Boston, MA with the most Culinary Operations Manager job openings:

Infographic showing various Culinary Operations Manager job openings in Boston, MA as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $68,935 per year, or $33.1 per hour.

Senior Manager, Culinary Development

Sodexo

East Boston, MA • On-site, Remote

$100K - $155K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,147 frontline employees who took The Breakroom Quiz

344th of 492 rated business services


Job description

Sodexo Live! has an opportunity for a Senior Mgr., Culinary Developmentto support a portfolio of premium airport lounges. This Culinary Manager will travel 75-100% to oversee our culinary operations across multiple locations throughout the country.

Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience makers and food fanatics and be part of creating memorable experiences!

About the job

Bring your culinary expertise to a role where innovation, training, and operational excellence all go together. You'll shape the future of culinary programs by ensuring quality, consistency, and compliance while driving continuous improvement through hands-on support and strategic insight.


Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $100130 - $155540

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What's in it for you

  • Champion culinary excellence by leading program development, innovation, and execution.
  • Make a direct impact through coaching, mentoring, and training culinary teams to elevate performance.
  • Use your expertise to shape and refine culinary standards, ensuring consistency and quality across all touchpoints.
  • Collaborate across departments to bring fresh ideas and practical solutions to life.
  • Keep teams aligned and kitchens safe by upholding critical food safety and HACCP standards.
  • Contribute to an environment where creativity is encouraged and operational discipline is celebrated.
  • Stay at the forefront of culinary trends and techniques, helping the organization evolve and excel.


What you'll bring 

  • Experience managing culinary operations with a focus on consistency, efficiency, and excellence.
  • A passion for developing others, with a strong background in coaching, training, and mentoring culinary teams.
  • Deep knowledge of food safety, sanitation standards, and HACCP compliance, ensuring operational integrity.
  • Technical culinary expertise paired with the ability to drive innovation and implement best practices.
  • A collaborative mindset and strong communication skills to effectively partner across departments and lead change.


Requirements

  • Education Requirement: Bachelor's degree or equivalent experience Management Experience: 5 years
  • Related Experience: 3 years


What we offer 

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: 

  • Medical, Dental, Vision Care and Wellness Programs 

  • 401(k) Plan with Matching Contributions 

  • Paid Time Off and Company Holidays 

  • Career Growth Opportunities and Tuition Reimbursement 

More extensive information is provided to new employees upon hire.

Who we are 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form. 


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