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Culinary Operations Manager Jobs in Quebec (NOW HIRING)

Burger King

Restaurant Manager

Cowansville, QC · On-site

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

Burger King

Restaurant Manager

Cowansville, QC

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

ADP Customer Demo Account

Pizza Chef

Montreal, QC · On-site

CA$45K - CA$50K/yr

Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...

Aramark

Chef Manager

Montreal, QC · On-site

CA$60K - CA$65K/yr

Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary operations, team leadership, and the overall customer ...

Dufry

Kitchen Manager

Dorval, QC

The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...

Urgo Hôtels Canada

Sous chef

Saint-laurent, NB · On-site

Manage inventory, cost control, and operational efficiency * Train, coach, and inspire team members * Participate in special events, buffets, banquets, and culinary initiatives * Provide excellent ...

Urgo Hôtels Canada

Manage inventory, cost control, and operational efficiency * Train, coach, and inspire team members * Participate in special events, buffets, banquets, and culinary initiatives * Provide excellent ...

Urgo Hôtels Canada

Sous chef

Montreal, QC · On-site

Manage inventory, cost control, and operational efficiency * Train, coach, and inspire team members * Participate in special events, buffets, banquets, and culinary initiatives * Provide excellent ...

Gategroup

Operations, Supervisor, Food

Dorval, QC · On-site

If you have strong culinary, leadership and production experience this is an opportunity to take ... Champions employee safety without compromise Manages daily manpower planning including assignment ...

Groupe KOROK

Ensure all opportunities are tracked and progressing in the CRM * Maintain pipeline visibility ... Coordinate baking operations and execute live cooking at trade shows Customer Experience and Issue ...

Aramark

Chef Manager

Saint-tite-des-caps, QC · On-site

CA$55K - CA$63K/yr

We are seeking a versatile and passionate Manager Chef to lead culinary operations while actively participating in meal preparation. Reporting to the General Manager, you will be responsible for the ...

Aramark

Chef

Sainte-anne-de-bellevue, QC · On-site

CA$60K/yr

... culinary operations at John Abbott College. If you are creative, organized, and motivated by ... Cook, supervise, and manage the entire meal production process * Supervise and coordinate the ...

Marriott

Director of Operations

Montreal, QC · On-site

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... CORE WORK ACTIVITIES Managing Profitability Demonstrates and communicates key drivers of guest ...

Marriott

Director of Operations

Montreal, QC · On-site

... Culinary and Engineering/Maintenance. Position works with direct reports (department heads) to ... CORE WORK ACTIVITIES Managing Profitability Demonstrates and communicates key drivers of guest ...

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Culinary Operations Manager information

See Quebec salary details

$49K

$72.9K

$109.5K

How much do culinary operations manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for culinary operations manager in Quebec is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are popular job titles related to Culinary Operations Manager jobs in Quebec?

For Culinary Operations Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Quebec look for?

The top searched job categories for Culinary Operations Manager jobs in Quebec are:

Culinary Operations Manager jobs near you

Restaurant Manager

Burger King

Cowansville, QC • On-site

Full-time

Re-posted 25 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,950 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

JOB DESCRIPTION
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence


We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!


Why You’ll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks


What You’ll Do:
  • Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train kitchen staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all restaurant documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order


What We’re Looking For:
  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed


If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!


REQUIREMENTS

    ABOUT THE COMPANY


    What Burger King employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Burger King logo

    About Burger King

    Sourced by ZipRecruiter

    Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

    Industry

    Food services and drinking places

    Company size

    10,000+ Employees

    Headquarters location

    Miami, FL, US

    Social media

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