Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Quick apply
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
Restaurant Manager
Cowansville, QC · On-site
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
Manages day-to-day operations verifying that the quality, standards and meeting the expectations of ... and beverage, culinary, or related professional area. OR 2-year degree from an accredited ...
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Pizza Chef
Montreal, QC · On-site
CA$45K - CA$50K/yr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
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Be Seen First
Pizza Chef
Montreal, QC · On-site
CA$45K - CA$50K/yr
Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance ... Manages day-to-day operations, monitors quality, and standards and meets the expectations of the ...
Chef Manager
CA$65K - CA$70K/yr
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...
Chef Manager
CA$65K - CA$70K/yr
We are looking for a versatile and passionate Chef Manager to lead culinary operations while actively participating in meal preparation. Reporting to the Regional Supervisor, you will be responsible ...
Executive Chef
$90K - $95K/yr
Key Responsibilities • Lead all culinary operations with a strong presence in the pass • Own financial performance: food cost, labor, productivity, KPIs • Manage and develop a large brigade ...
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Executive Chef
$90K - $95K/yr
Key Responsibilities • Lead all culinary operations with a strong presence in the pass • Own financial performance: food cost, labor, productivity, KPIs • Manage and develop a large brigade ...
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...
The Kitchen Manager supports the manager of a restaurant with medium sales volume and moderately complex kitchen and culinary operations and is responsible for day-to-day supervision of and ...
Manage day-to-day culinary operations and ensure healthy and safe work practices. * Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
Manage day-to-day culinary operations and ensure healthy and safe work practices. * Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner.
Reporting to the Vice President of Operations, the General Manager is responsible for the overall ... Supporting the culinary team in order to provide an exceptional gastronomic experience for ...
Reporting to the Vice President of Operations, the General Manager is responsible for the overall ... Supporting the culinary team in order to provide an exceptional gastronomic experience for ...
Manage food service operations while leading a dynamic culinary team * Oversight of multiple food outlets and catering in addition to main kitchen operations * Oversee cost control and budgeting
Quick apply
Manage food service operations while leading a dynamic culinary team * Oversight of multiple food outlets and catering in addition to main kitchen operations * Oversee cost control and budgeting
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
Reporting to the general management, the head chef assumes both a managerial and an operational ... asset) Culinary training or equivalent experience Terms : Salary based on experience Permanent ...
Reporting to the general management, the head chef assumes both a managerial and an operational ... asset) Culinary training or equivalent experience Terms : Salary based on experience Permanent ...
Sous Chef, Quebecois fine dining
$70K - $76K/yr
... kitchen management in a luxury resort setting * must be very driven and creative. * Must be ... Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet ...
Quick apply
Sous Chef, Quebecois fine dining
$70K - $76K/yr
... kitchen management in a luxury resort setting * must be very driven and creative. * Must be ... Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Culinary Operations Manager information
See Quebec salary details
$49K - $54.5K
20% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$54.5K - $60K
23% of jobs
$60K - $65.5K
5% of jobs
The median wage is $66.2K / yr.
$65.5K - $71K
9% of jobs
$71K - $76.5K
10% of jobs
$76.5K - $82K
7% of jobs
$82K - $87.5K
0% of jobs
$88K is the 75th percentile. Wages above this are outliers.
$87.5K - $93K
6% of jobs
$93K - $98.5K
13% of jobs
$98.5K - $104K
5% of jobs
$104K - $109.5K
1% of jobs
$49K
$72.9K
$109.5K
How much do culinary operations manager jobs pay per year?
As of Jun 20, 2026, the average yearly pay for culinary operations manager in Quebec is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.
How much is the salary of an operations manager?
The salary of a Culinary Operations Manager typically ranges from $50,000 to $80,000 annually, depending on experience, location, and the size of the establishment. Higher salaries are common in large or high-end restaurants, and additional benefits may include bonuses and health insurance.
What are Culinary Operations Managers?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What does a culinary operations manager do?
A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.
What is the highest paying job in culinary?
The highest paying roles in culinary include executive chefs, culinary directors, and food service executives, often earning six-figure salaries. These positions typically require extensive experience, leadership skills, and advanced culinary or management certifications. Senior management roles in large hotel or restaurant chains tend to offer the highest compensation in the culinary field.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
How much should an operations manager get paid?
The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as leadership skills, culinary knowledge, and operational expertise influence compensation levels in this role.
What are popular job titles related to Culinary Operations Manager jobs in Quebec? For Culinary Operations Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Quebec look for? The top searched job categories for Culinary Operations Manager jobs in Quebec are:
Burger King rating
4.5
Based on 1,881 frontline employees who took The Breakroom Quiz
89th of 104 rated fast food restaurants
Job description
JOB DESCRIPTION
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence
REQUIREMENTS
ABOUT THE COMPANY
Restaurant Manager – Lead, Coach, and Elevate Culinary Excellence
We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!
- Competitive pay with bonus opportunities
- Flexible schedules to fit your lifestyle
- Career growth opportunities within the company
- A team-oriented environment where leadership is valued
- Employee discounts and perks
- Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
- Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
- Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
- Conduct line checks and oversee production to ensure seamless execution
- Develop and train kitchen staff to build a strong talent pipeline and foster career growth
- Manage financial aspects of kitchen operations to meet business goals
- Ensure all restaurant documentation, recipe books, and training materials are up to date
- Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order
- Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
- Strong team-building and coaching skills
- Ability to maintain high food quality and sanitation standards
- Experience with inventory management and cost control
- Excellent problem-solving and organizational skills
- Availability to work nights, weekends, and holidays as needed
If you’re ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
REQUIREMENTS
ABOUT THE COMPANY
What Burger King employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Burger King
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US