Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. * Work directly with ownership to help shape the ...
Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. * Work directly with ownership to help shape the ...
Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. * Work directly with ownership to help shape the ...
Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. * Work directly with ownership to help shape the ...
Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. Work directly with ownership to help shape the ...
Your Mission As Executive Chef, you will lead every aspect of our culinary operation--from ... Manage food costs, labour costs and inventory. Work directly with ownership to help shape the ...
... operational management of all major divisions of Fairmont Tremblant, including but not limited to Food & Beverage, Culinary, Rooms Division, Engineering, and Security. This role works closely with ...
Quick apply
... operational management of all major divisions of Fairmont Tremblant, including but not limited to Food & Beverage, Culinary, Rooms Division, Engineering, and Security. This role works closely with ...
Manage food service operations while leading a dynamic culinary team * Oversight of multiple food outlets and catering in addition to main kitchen operations * Oversee cost control and budgeting
Quick apply
Manage food service operations while leading a dynamic culinary team * Oversight of multiple food outlets and catering in addition to main kitchen operations * Oversee cost control and budgeting
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
Account Manager
Montreal, QC · On-site
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
Account Manager
Montreal, QC · On-site
We have Manufacturing facilities in PEI, Ontario, Alberta, and North Dakota and farm operations in ... Post secondary education with preference to business management, culinary and hospitality ...
Head of Department - Food
Quebec, QC · On-site
Reporting to the general management, the head chef assumes both a managerial and an operational ... asset) Culinary training or equivalent experience Terms : Salary based on experience Permanent ...
Head of Department - Food
Quebec, QC · On-site
Reporting to the general management, the head chef assumes both a managerial and an operational ... asset) Culinary training or equivalent experience Terms : Salary based on experience Permanent ...
Sous Chef, Quebecois fine dining
Montebello, QC · On-site
$70K - $76K/yr
... kitchen management in a luxury resort setting * must be very driven and creative. * Must be ... Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet ...
Quick apply
Sous Chef, Quebecois fine dining
Montebello, QC · On-site
$70K - $76K/yr
... kitchen management in a luxury resort setting * must be very driven and creative. * Must be ... Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet ...
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high ... Management/supervisory experience * Superior time management skills * Budgeting and financial ...
Quick apply
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high ... Management/supervisory experience * Superior time management skills * Budgeting and financial ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Anticipate staffing and operational needs with the restaurant supervisor * Manage the Libro ...
Directeur(trice) général(e), Gestion des installations et services alimentaires-General Manager, Fac
Quebec, QC · On-site
From innovative culinary programs that bring daily delight to integrated facilities management that ... Assurer le leadership global des opérations de gestion des installations et des services ...
Quick apply
Directeur(trice) général(e), Gestion des installations et services alimentaires-General Manager, Fac
Quebec, QC · On-site
From innovative culinary programs that bring daily delight to integrated facilities management that ... Assurer le leadership global des opérations de gestion des installations et des services ...
Cook
CA$22.41 - CA$26.26/hr
Manage kitchen activities (staff, inventory, placing orders as needed). * Be able to respond to ... Strong culinary foundation is an asset. * Experience in remote camp operations is an asset. * MAPAQ ...
Cook
CA$22.41 - CA$26.26/hr
Manage kitchen activities (staff, inventory, placing orders as needed). * Be able to respond to ... Strong culinary foundation is an asset. * Experience in remote camp operations is an asset. * MAPAQ ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Operations Management: Plan, organize, and supervise breakfast, brunch, and lunch services Ensure ...
Our outdoor relaxation area with hot tubs and sauna, our suites, and the culinary offerings at Le ... Operations Management: Plan, organize, and supervise breakfast, brunch, and lunch services Ensure ...
Coordonnateur(trice) des opérations d'installations - Expédition et réception/ Facilities Coordinato
... opérations d'installations - Expédition et réception , basé(e) à Kirkland, QC. Salaire : 60 ... From innovative culinary programs that bring daily delight to integrated facilities management that ...
Quick apply
Coordonnateur(trice) des opérations d'installations - Expédition et réception/ Facilities Coordinato
... opérations d'installations - Expédition et réception , basé(e) à Kirkland, QC. Salaire : 60 ... From innovative culinary programs that bring daily delight to integrated facilities management that ...
Food Prep Worker II - Cook
Radisson, QC · On-site
CA$26.19/hr
Manage kitchen activities (staff, inventory, and ordering as needed) * Be able to meet operational ... Preferably hold a Culinary DEP or equivalent experience * 3 to 4 years of experience in food ...
Food Prep Worker II - Cook
Radisson, QC · On-site
CA$26.19/hr
Manage kitchen activities (staff, inventory, and ordering as needed) * Be able to meet operational ... Preferably hold a Culinary DEP or equivalent experience * 3 to 4 years of experience in food ...
... ability to manage priorities and make decisions. If you are looking for a motivating and ... the smooth operation of the kitchen REQUIRED QUALIFICATIONS DEP in culinary arts or equivalent ...
... ability to manage priorities and make decisions. If you are looking for a motivating and ... the smooth operation of the kitchen REQUIRED QUALIFICATIONS DEP in culinary arts or equivalent ...
Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Culinary Operations Manager information
See Quebec salary details
$49K - $54.5K
20% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$54.5K - $60K
23% of jobs
$60K - $65.5K
5% of jobs
The median wage is $66.2K / yr.
$65.5K - $71K
9% of jobs
$71K - $76.5K
10% of jobs
$76.5K - $82K
7% of jobs
$82K - $87.5K
0% of jobs
$88K is the 75th percentile. Wages above this are outliers.
$87.5K - $93K
6% of jobs
$93K - $98.5K
13% of jobs
$98.5K - $104K
5% of jobs
$104K - $109.5K
1% of jobs
$49K
$72.9K
$109.5K
How much do culinary operations manager jobs pay per year?
As of Jul 14, 2026, the average yearly pay for culinary operations manager in Quebec is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.
What are Culinary Operations Managers?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What does a culinary operations manager do?
A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.
What is the highest paying job in culinary?
The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
How much does a chef manager get paid?
A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.
What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
How much should an operations manager get paid?
The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are popular job titles related to Culinary Operations Manager jobs in Quebec? For Culinary Operations Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Quebec look for? The top searched job categories for Culinary Operations Manager jobs in Quebec are:
Full-time
PTO
Posted 11 days ago
Job description
CHEF EXÉCUTIF
Dirigez l'une des plus grandes entreprises de traiteur événementiel de Montréal
Traiteur Bon Appétit | Montréal
Il ne s'agit pas d'un simple poste de chef exécutif.
Nous recherchons un leader d'exception pour faire évoluer l'une des entreprises de traiteur événementiel les plus réputées de Montréal.
Depuis plus de 20 ans, Bon Appétit Traiteur crée des expériences culinaires exceptionnelles lors d'événements corporatifs, mariages haut de gamme, galas et productions d'envergure accueillant de 25 à plus de 5 000 invités.
Si le leadership, l'excellence opérationnelle et le développement d'équipes performantes vous passionnent, nous aimerions vous rencontrer.
- Vous prenez naturellement les devants et inspirez votre équipe.
- Vous croyez que chaque événement doit laisser les clients dire : « Wow! »
- Vous aimez l'organisation et cherchez constamment des façons plus intelligentes et plus efficaces de travailler.
- Vous aimez former les chefs et développer les leaders de demain.
- Vous excellez sous pression sans jamais compromettre la qualité.
- Vous croyez que la constance, l'imputabilité et les systèmes distinguent les bonnes entreprises des grandes entreprises.
- Vous êtes fier de bâtir des équipes solides, des processus efficaces et une culture d'excellence.
À titre de chef exécutif, vous dirigerez l'ensemble de nos opérations culinaires, de la production à l'exécution, tout en assurant le leadership et l'amélioration continue.
Vous aurez notamment à :
- Diriger, encadrer et développer une équipe culinaire talentueuse.
- Instaurer une culture d'imputabilité, d'excellence et de collaboration.
- Optimiser les systèmes de production et l'efficacité de la cuisine.
- Standardiser les recettes, les processus et les procédures opérationnelles.
- Assurer une exécution irréprochable de chaque événement.
- Gérer les coûts alimentaires, les coûts de main-d'œuvre et les inventaires.
- Travailler en étroite collaboration avec la direction afin de contribuer à l'avenir de l'entreprise.
- Une rémunération exceptionnellement compétitive conçue pour attirer les meilleurs talents.
- Si vous êtes un chef exécutif exceptionnel, nous sommes prêts à vous faire une offre exceptionnelle.
- Prime au rendement.
- Trois semaines de vacances payées.
- Horaire principalement de jour, du lundi au vendredi (événements au besoin).
- Une grande autonomie et un réel pouvoir décisionnel.
Nous ne cherchons pas simplement quelqu'un pour gérer notre cuisine. Nous cherchons un leader qui contribuera à bâtir l'une des plus grandes entreprises de traiteur événementiel de Montréal.
Toutes les candidatures seront traitées avec la plus stricte confidentialité. Les candidatures confidentielles sont les bienvenues.
EXECUTIVE CHEF
Lead One of Montreal's Premier Catering Companies
Traiteur Bon Appétit | Montreal
This is not just another Executive Chef position.
We're looking for an exceptional leader to elevate one of Montreal's premier catering companies.
For over 20 years, Bon Appétit Traiteur has delivered exceptional culinary experiences for corporate events, luxury weddings, galas and large-scale productions serving 25 to over 5,000 guests.
If you're driven by leadership, operational excellence and building high-performing teams, we'd love to meet you.
This Role Is For You If...
- You naturally take charge and inspire your team.
- You believe every event should leave clients saying, "Wow."
- You thrive on organization and are constantly looking for smarter, more efficient ways to operate.
- You enjoy mentoring chefs and developing future leaders.
- You perform at your best under pressure without compromising quality.
- You believe consistency, accountability and systems are what separate good companies from great ones.
- You take pride in building teams, processes and a culture of excellence.
Your Mission
As Executive Chef, you will lead every aspect of our culinary operation—from production and execution to leadership and continuous improvement.
You will:
- Lead, mentor and develop a talented culinary team.
- Build a culture of accountability, excellence and teamwork.
- Improve production systems and kitchen efficiency.
- Standardize recipes, processes and operating procedures.
- Ensure flawless execution for every event.
- Manage food costs, labour costs and inventory.
- Work directly with ownership to help shape the future of the company.
Why Join Bon Appétit Traiteur?
- An exceptionally competitive compensation package designed to attract the very best.
- If you're an exceptional Executive Chef, we're prepared to make an exceptional offer.
- Performance bonus.
- Three weeks of paid vacation.
- Primarily Monday–Friday daytime schedule (events as required).
- Significant autonomy and decision-making authority.
We're not looking for someone to simply manage our kitchen. We're looking for someone to help build one of Montreal's premier catering companies.
All applications will be handled with the strictest confidence. Confidential applications are welcome.
CHEF EXÉCUTIF
Dirigez l'une des plus grandes entreprises de traiteur événementiel de Montréal
Traiteur Bon Appétit | Montréal
Il ne s'agit pas d'un simple poste de chef exécutif.
Nous recherchons un leader d'exception pour faire évoluer l'une des entreprises de traiteur événementiel les plus réputées de Montréal.
Depuis plus de 20 ans, Bon Appétit Traiteur crée des expériences culinaires exceptionnelles lors d'événements corporatifs, mariages haut de gamme, galas et productions d'envergure accueillant de 25 à plus de 5 000 invités.
Si le leadership, l'excellence opérationnelle et le développement d'équipes performantes vous passionnent, nous aimerions vous rencontrer.
- Vous prenez naturellement les devants et inspirez votre équipe.
- Vous croyez que chaque événement doit laisser les clients dire : « Wow! »
- Vous aimez l'organisation et cherchez constamment des façons plus intelligentes et plus efficaces de travailler.
- Vous aimez former les chefs et développer les leaders de demain.
- Vous excellez sous pression sans jamais compromettre la qualité.
- Vous croyez que la constance, l'imputabilité et les systèmes distinguent les bonnes entreprises des grandes entreprises.
- Vous êtes fier de bâtir des équipes solides, des processus efficaces et une culture d'excellence.
À titre de chef exécutif, vous dirigerez l'ensemble de nos opérations culinaires, de la production à l'exécution, tout en assurant le leadership et l'amélioration continue.
Vous aurez notamment à :
- Diriger, encadrer et développer une équipe culinaire talentueuse.
- Instaurer une culture d'imputabilité, d'excellence et de collaboration.
- Optimiser les systèmes de production et l'efficacité de la cuisine.
- Standardiser les recettes, les processus et les procédures opérationnelles.
- Assurer une exécution irréprochable de chaque événement.
- Gérer les coûts alimentaires, les coûts de main-d'œuvre et les inventaires.
- Travailler en étroite collaboration avec la direction afin de contribuer à l'avenir de l'entreprise.
- Une rémunération exceptionnellement compétitive conçue pour attirer les meilleurs talents.
- Si vous êtes un chef exécutif exceptionnel, nous sommes prêts à vous faire une offre exceptionnelle.
- Prime au rendement.
- Trois semaines de vacances payées.
- Horaire principalement de jour, du lundi au vendredi (événements au besoin).
- Une grande autonomie et un réel pouvoir décisionnel.
Nous ne cherchons pas simplement quelqu'un pour gérer notre cuisine. Nous cherchons un leader qui contribuera à bâtir l'une des plus grandes entreprises de traiteur événementiel de Montréal.
Toutes les candidatures seront traitées avec la plus stricte confidentialité. Les candidatures confidentielles sont les bienvenues.
EXECUTIVE CHEF
Lead One of Montreal's Premier Catering Companies
Traiteur Bon Appétit | Montreal
This is not just another Executive Chef position.
We're looking for an exceptional leader to elevate one of Montreal's premier catering companies.
For over 20 years, Bon Appétit Traiteur has delivered exceptional culinary experiences for corporate events, luxury weddings, galas and large-scale productions serving 25 to over 5,000 guests.
If you're driven by leadership, operational excellence and building high-performing teams, we'd love to meet you.
This Role Is For You If...
- You naturally take charge and inspire your team.
- You believe every event should leave clients saying, "Wow."
- You thrive on organization and are constantly looking for smarter, more efficient ways to operate.
- You enjoy mentoring chefs and developing future leaders.
- You perform at your best under pressure without compromising quality.
- You believe consistency, accountability and systems are what separate good companies from great ones.
- You take pride in building teams, processes and a culture of excellence.
Your Mission
As Executive Chef, you will lead every aspect of our culinary operation—from production and execution to leadership and continuous improvement.
You will:
- Lead, mentor and develop a talented culinary team.
- Build a culture of accountability, excellence and teamwork.
- Improve production systems and kitchen efficiency.
- Standardize recipes, processes and operating procedures.
- Ensure flawless execution for every event.
- Manage food costs, labour costs and inventory.
- Work directly with ownership to help shape the future of the company.
Why Join Bon Appétit Traiteur?
- An exceptionally competitive compensation package designed to attract the very best.
- If you're an exceptional Executive Chef, we're prepared to make an exceptional offer.
- Performance bonus.
- Three weeks of paid vacation.
- Primarily Monday–Friday daytime schedule (events as required).
- Significant autonomy and decision-making authority.
We're not looking for someone to simply manage our kitchen. We're looking for someone to help build one of Montreal's premier catering companies.
All applications will be handled with the strictest confidence. Confidential applications are welcome.