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Culinary Operations Manager Jobs in Quebec (NOW HIRING)

Cook

Baie-comeau, QC

CA$22.41 - CA$26.26/hr

Manage kitchen activities (staff, inventory, placing orders as needed). * Be able to respond to ... Strong culinary foundation is an asset. * Experience in remote camp operations is an asset. * MAPAQ ...

Cook

Nemiscau, QC · On-site

CA$26.48/hr

Manage kitchen activities (staff, inventory, ordering as needed). * Respond effectively to ... restaurant operations. * Strong culinary foundation is an asset. * Experience in remote camp ...

... culinary areas within their location. Responsibilities shall include the protection of Company ... Drive sales through professional execution, managing staffing and operational plans to ensure ...

... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...

... ability to manage priorities and make decisions. If you are looking for a motivating and ... the smooth operation of the kitchen REQUIRED QUALIFICATIONS DEP in culinary arts or equivalent ...

... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...

New

... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...

Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...

Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...

... operational and compliance functions that are essential to the success of our Hospitality ... Partner with Culinary and Dining Room Leaders to maintain accurate inventory records and support ...

Cook

Montreal, QC

CA$22.81 - CA$24.88/hr

Participates in the day-to-day operations of the department, including general meal preparation and ... Recognized culinary training; Training in food service management; Health certification (MAPAQ)

New

Showing results 21-40

Culinary Operations Manager information

See Quebec salary details

$49K

$72.9K

$109.5K

How much do culinary operations manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for culinary operations manager in Quebec is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
What are popular job titles related to Culinary Operations Manager jobs in Quebec? For Culinary Operations Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Quebec look for? The top searched job categories for Culinary Operations Manager jobs in Quebec are:

Sous Chef, Quebecois fine dining

the Chef Agency

Montebello, QC

$70K - $76K/yr

Full-time

Life

Re-posted 11 days ago


Job description

Location - Montebello, Quebec, Canada
Salary - CA$70-76k
Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance
Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant.
Qualifications
  • must be fluent in French & English and know Quebec's cuisine
  • minimum 3 years in kitchen management in a luxury resort setting
  • must be very driven and creative.
  • Must be authorized to work in Canada.

Responsibilities
  • Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet during the summer season.
  • Bring new ideas, knowledge and skills to continuously improve culinary practices and team performance.
  • Participate in scheduling based on budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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