Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Kitchen Assistant
Laval, QC · On-site
... ability to manage priorities and make decisions. If you are looking for a motivating and ... operation of the kitchen REQUIRED QUALIFICATIONS * DEP in culinary arts or equivalent training ...
Back-of-House Supervisor
CA$17.75 - CA$19.50/hr
Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...
Quick apply
Back-of-House Supervisor
CA$17.75 - CA$19.50/hr
Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...
Back-of-House Supervisor
Boisbriand, QC · On-site
$17.75 - $19.50/hr
Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...
Back-of-House Supervisor
Boisbriand, QC · On-site
$17.75 - $19.50/hr
Culinary Supervisor - Jack Astor's (Service Inspired Restaurants) At Jack Astor's it's all about ... Supports the Management team in maintaining and facilitating all aspects of restaurant operations ...
Sous Chef Ops
Dorval, QC · On-site
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. * Canadian Red ... Excellent time management skills required. Ability to handle multiple tasks without losing focus on ...
Sous Chef Ops
Dorval, QC · On-site
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. * Canadian Red ... Excellent time management skills required. Ability to handle multiple tasks without losing focus on ...
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
New
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
New
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
New
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
New
... opérations; * êtes passionné pour l'encadrement et le mentorat, et êtes à l'aise lorsqu'il ... As an Assistant Restaurant Manager, you lead your team to deliver exceptional guest experiences.
Quick apply
... opérations; * êtes passionné pour l'encadrement et le mentorat, et êtes à l'aise lorsqu'il ... As an Assistant Restaurant Manager, you lead your team to deliver exceptional guest experiences.
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
... culinary experience for our residents. You must be authorized to work in Canada to apply. The ... managing the kitchen, ensuring the smooth running of daily operations. Contribute to meal ...
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and ... Plan and manage food requirements in line with purchasing and supply processes; * Participate in ...
New
Quick apply
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and ... Plan and manage food requirements in line with purchasing and supply processes; * Participate in ...
New
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and ... Plan and manage food requirements in line with purchasing and supply processes; * Participate in ...
New
Quick apply
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and ... Plan and manage food requirements in line with purchasing and supply processes; * Participate in ...
New
... operations. Application Deadline : July 6th, 2026 Founded in 1882, J.D. Irving, Limited (JDI ... Post-secondary education in Business, culinary, hospitality or a related field * 5+ years of ...
... operations. Application Deadline : July 6th, 2026 Founded in 1882, J.D. Irving, Limited (JDI ... Post-secondary education in Business, culinary, hospitality or a related field * 5+ years of ...
Kitchen Steward / Plongeur
Kahnawake, QC · On-site
CA$18 - CA$20/hr
... and operational efficiency of our culinary workspace. Your primary responsibilities include ... managing the seamless flow of dirty dishes for cleaning. This is a full-time position, and ...
Quick apply
Kitchen Steward / Plongeur
Kahnawake, QC · On-site
CA$18 - CA$20/hr
... and operational efficiency of our culinary workspace. Your primary responsibilities include ... managing the seamless flow of dirty dishes for cleaning. This is a full-time position, and ...
Culinary Operations Manager information
See Quebec salary details
$49K - $54.5K
20% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$54.5K - $60K
23% of jobs
$60K - $65.5K
5% of jobs
The median wage is $66.2K / yr.
$65.5K - $71K
9% of jobs
$71K - $76.5K
10% of jobs
$76.5K - $82K
7% of jobs
$82K - $87.5K
0% of jobs
$88K is the 75th percentile. Wages above this are outliers.
$87.5K - $93K
6% of jobs
$93K - $98.5K
13% of jobs
$98.5K - $104K
5% of jobs
$104K - $109.5K
1% of jobs
$49K
$72.9K
$109.5K
How much do culinary operations manager jobs pay per year?
As of Jul 14, 2026, the average yearly pay for culinary operations manager in Quebec is $72,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $92,000.00 per year, depending on experience, location, and employer.
What are Culinary Operations Managers?
Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.
What does a culinary operations manager do?
A culinary operations manager oversees the daily operations of a food service establishment, including managing staff, ensuring food quality and safety, controlling costs, and maintaining efficient kitchen workflows. They often coordinate with chefs, handle inventory, and implement policies to meet organizational standards and customer satisfaction.
What is the highest paying job in culinary?
The highest paying roles in culinary are executive chef and culinary director, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing multiple restaurants or large food service operations.
What is the difference between Culinary Operations Manager vs Kitchen Supervisor?
| Aspect | Culinary Operations Manager | Kitchen Supervisor |
|---|---|---|
| Credentials | Relevant culinary certifications, management experience | Food safety certifications, culinary experience |
| Work Environment | Oversees multiple kitchens or departments, strategic planning | Manages daily kitchen activities, supervises staff |
| Employer & Industry | Hotels, restaurants, catering companies | Restaurants, institutional kitchens |
| Search & Comparison | Often compared for managerial roles in culinary settings | Commonly searched for operational oversight roles |
The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.
What are some common challenges faced by a Culinary Operations Manager and how are they typically addressed?
Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.
How much does a chef manager get paid?
A Culinary Operations Manager typically earns between $50,000 and $80,000 annually, depending on experience, location, and the size of the establishment. They oversee kitchen staff, manage food quality, and ensure compliance with safety standards, often requiring certifications like ServSafe.
What are the key skills and qualifications needed to thrive as a Culinary Operations Manager, and why are they important?
To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.
How much should an operations manager get paid?
The salary for a Culinary Operations Manager typically ranges from $50,000 to $85,000 annually, depending on experience, location, and the size of the establishment. Factors such as certifications, leadership skills, and operational complexity can influence compensation levels.
What are popular job titles related to Culinary Operations Manager jobs in Quebec? For Culinary Operations Manager jobs in Quebec, the most frequently searched job titles are:
What job categories do people searching Culinary Operations Manager jobs in Quebec look for? The top searched job categories for Culinary Operations Manager jobs in Quebec are:
Full-time
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
You want to be part of the hotel industry of tomorrow… we have the career for you!
We are currently looking for a dynamic and dedicated Kitchen Helper, with a strong ability to build and maintain interpersonal relationships, as well as a good ability to manage priorities and make decisions.
If you are looking for a motivating and stimulating job, you have a passion for cooking and doing things right and kitchen rigour hold no more secrets for you… then this position is for you!
Take your career to the next level and come work with amazing people in a dynamic and friendly environment. You aspire to contribute to the growth of a young and dynamic company and you want to be part of a collaborative team that promotes personal development? Then, join Groupe Hôtelier Grand Château!
MANY GREAT REASONS TO JOIN OUR TEAM!
- Opportunities for advancement and career development
- Group insurance program and simplified retirement plan (full-time)
- Meals, uniforms and dry cleaning provided
- Travel program offering preferential rates at the great worldwide Marriott chain for you, your family and your friends
- Corporate discounts (cell phone, wellness, leisure)
- Social and charitable activities organized by the company
- Modern, newly renovated environment, advantageously located in the heart of Laval
- And much more!
A LITTLE MORE ABOUT US
We are a rapidly growing company. Groupe Hôtelier Grand Château owns and operates the Sheraton Laval as well as the Ômage Hôtel Montréal Laval.
Our mission: Creator of experiences and emotional connections, we work every day on the details to meet the highest expectations. We also focus our priorities on the unmatched quality of our food and beverage as well as our infrastructure.
Our GHGC values: Growing together · Hospitality is our priority · Commitment to excellence · Creator of experiences
WHAT YOUR ROLE INVOLVES
- Assist cooks in the preparation of ingredients and dishes according to established standards
- Participate in the mise en place and organization of workstations
- Support the brigade during service, particularly during peak periods
- Ensure compliance with hygiene, sanitation and food safety standards (MAPAQ)
- Maintain the cleanliness of equipment, utensils and work areas
- Collaborate closely with all members of the kitchen team
- Perform any other related tasks contributing to the smooth operation of the kitchen
REQUIRED QUALIFICATIONS
- DEP in culinary arts or equivalent training (asset)
- Experience in a kitchen or restaurant environment (asset)
- Knowledge of MAPAQ standards
- Attention to detail, organizational skills, autonomy and team spirit
- Speed of execution and ability to work under pressure
- Strong interest in the culinary field
We thank all candidates for their interest in Groupe Hôtelier Grand Château. However, we will only contact selected candidates. The use of the masculine form is for ease of reading only and implies no discrimination.