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Culinary Operations Manager Jobs in Philadelphia, PA

Culinary Services Group

CHEF MANAGER

Philadelphia, PA · On-site

$70K - $74K/yr

Your experience in culinary operations, staff training, and resource management will be essential in driving success. Job Summary Summary: As a Chef, you will ensure client and customer service ...

Sodexo

Food Operations Manager 1

Philadelphia, PA · On-site

$67K - $87K/yr

Sodexo is seeking a Food Operations Manager 1 to drive operational excellence, customer ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Sodexo

Food Operations Manager 1

Philadelphia, PA · On-site

$67K - $87K/yr

Sodexo is seeking a Food Operations Manager 1 to drive operational excellence, customer ... Champion sustainability, culinary quality, and continuous improvement initiatives. * Partner ...

Garces

Kitchen Manager

Wayne, PA

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Garces

Kitchen Manager

Philadelphia, PA

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

Garces

Kitchen Manager

Philadelphia, PA

The Kitchen Manager is responsible for assisting the CDC with the leadership of the restaurant culinary operation, ensuring the highest level of guest satisfaction, employee engagement, and financial ...

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Culinary Operations Manager information

See Philadelphia, PA salary details

$31.3K

$64K

$119.6K

How much do culinary operations manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for culinary operations manager in Philadelphia, PA is $64,033.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,400.00 and $78,200.00 per year, depending on experience, location, and employer.

What is a culinary operations manager?

Culinary Operations Managers are professionals responsible for overseeing the daily operations of kitchens or food service establishments, ensuring quality, efficiency, and safety standards are met. They manage kitchen staff, coordinate food preparation and presentation, and handle inventory and budgeting. Additionally, they develop menus, enforce health regulations, and implement training programs for the culinary team. Their role is crucial in maintaining smooth kitchen operations and delivering excellent dining experiences.

What are the key skills and qualifications needed to thrive as a culinary operations manager?

To excel as a Culinary Operations Manager, you need strong expertise in culinary arts, food safety standards, and business management, often supported by a degree in hospitality or culinary management. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications such as ServSafe are commonly required. Leadership, effective communication, and problem-solving abilities are critical soft skills for managing teams and ensuring smooth operations. These competencies ensure consistent food quality, efficient workflows, and high levels of customer satisfaction in a competitive hospitality environment.

What are some common challenges faced by a culinary operations manager and how are they typically addressed?

Culinary Operations Managers often face challenges such as maintaining consistent food quality across multiple outlets, managing inventory costs, and ensuring compliance with health and safety regulations. These challenges are typically addressed by implementing standardized operating procedures, conducting regular staff training, and utilizing technology for inventory and scheduling. Strong communication and collaboration with both kitchen staff and front-of-house teams are crucial to promptly resolve issues and maintain smooth operations. Staying adaptable and proactive in addressing feedback also helps ensure ongoing improvements.

What is the difference between Culinary Operations Manager vs Kitchen Supervisor?

AspectCulinary Operations ManagerKitchen Supervisor
CredentialsRelevant culinary certifications, management experienceFood safety certifications, culinary experience
Work EnvironmentOversees multiple kitchens or departments, strategic planningManages daily kitchen activities, supervises staff
Employer & IndustryHotels, restaurants, catering companiesRestaurants, institutional kitchens
Search & ComparisonOften compared for managerial roles in culinary settingsCommonly searched for operational oversight roles

The Culinary Operations Manager focuses on strategic management, overseeing multiple kitchens or departments, and ensuring overall operational success. In contrast, the Kitchen Supervisor handles daily kitchen activities and staff supervision. Both roles require culinary experience and certifications but differ in scope and responsibilities.

What does a culinary operations manager do?

A culinary operations manager oversees the daily functions of a food service operation, including managing staff, ensuring food quality and safety, controlling costs, and maintaining operational efficiency. They often coordinate with kitchen staff, implement policies, and may use management tools like inventory systems to ensure smooth restaurant or food service operations.

What is the role of a culinary operations manager in a food operation?

A culinary operations manager oversees the daily food service activities, including menu planning, staff management, quality control, and ensuring compliance with safety and sanitation standards. They coordinate kitchen operations, optimize efficiency, and may be involved in budgeting and training to maintain high culinary standards.

What are the most commonly searched types of Culinary Operations jobs in Philadelphia, PA?

The most popular types of Culinary Operations jobs in Philadelphia, PA are:

What are popular job titles related to Culinary Operations Manager jobs in Philadelphia, PA?

For Culinary Operations Manager jobs in Philadelphia, PA, the most frequently searched job titles are:

What job categories do people searching Culinary Operations Manager jobs in Philadelphia, PA look for?

The top searched job categories for Culinary Operations Manager jobs in Philadelphia, PA are:

What cities near Philadelphia, PA are hiring for Culinary Operations Manager jobs?

Cities near Philadelphia, PA with the most Culinary Operations Manager job openings:

Culinary Operations Manager jobs near you
Infographic showing various Culinary Operations Manager job openings in Philadelphia, PA as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $64,033 per year, or $30.8 per hour.

Culinary Director

Wilmington, DE • On-site

Crisp Hotel Management LLC
See more jobs at Crisp Hotel Management LLCexternal

Full-time

Re-posted 20 days ago

Job description

Culinary Director

Location: Wilmington, DE 19805

Job Overview

We are seeking an experienced and innovative Culinary Director to lead our culinary team in Wilmington, DE. The ideal candidate will be responsible for overseeing all culinary operations, developing creative menus, ensuring food quality and safety standards, and driving an exceptional dining experience for our guests.

Key Responsibilities
  • Lead and manage the culinary team, including chefs, cooks, and kitchen staff.
  • Develop and implement innovative menus that align with the brand and customer preferences.
  • Ensure compliance with all food safety, sanitation, and health regulations.
  • Oversee inventory management, food cost control, and budgeting for the culinary department.
  • Collaborate with management to plan and execute special events and catering services.
  • Train and mentor culinary staff to maintain high standards of food preparation and presentation.
  • Monitor kitchen operations to ensure efficiency and quality.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as a Culinary Director, Executive Chef, or similar leadership role in the culinary field.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent leadership, communication, and organizational skills.
  • Ability to develop creative and appealing menus.
  • Experience managing budgets and controlling food costs.
  • Passion for culinary excellence and innovation.
  • Relevant culinary degree or certification preferred.
How to Apply

If you are a dynamic culinary professional ready to lead and inspire a talented team, please submit your resume and cover letter to our hiring team.

Apply