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Director Culinary Operations Jobs Near Me

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or ... Oversees all kitchen operations, including ordering, inventory management, food production ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... Responsibilities: * Assist the Executive Chef in planning and directing food preparation and ...

Sous Chef

Westerville, OH · On-site

$55K - $59K/yr

The Sous Chef plays a critical role in the culinary operations of our establishment, acting as the ... Responsibilities: * Assist the Executive Chef in planning and directing food preparation and ...

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

Directing and checking the progress of the prep staff and checking for food quality and consistency ... Ensuring that operational basics and standards are adhered to including line checks, testing ...

This includes all Culinary Operations and human resource functions. The Chef Manager is responsible ... Ensures Patient Safety - HACCP Plans and QA Checks are completed as directed. * Gathering Patient ...

Chef Manager

Canal Winchester, OH · On-site

$70K - $75K/yr

This includes all Culinary Operations and human resource functions. The Chef Manager is responsible ... Ensures Patient Safety - HACCP Plans and QA Checks are completed as directed. * Gathering Patient ...

Sous Chef

Grove City, OH · On-site

$46K - $63K/yr

... for culinary operations * Directly supervises all culinary staff * Assist Executive Chef in ... It is not intended to limit or in any way modify the right of any supervisor to assign, direct and ...

Manager - Culinary Innovation

Dublin, OH · On-site

$105K - $184K/yr

Validate equipment compatibility and operational feasibility in restaurant environments. * Document ... Grow and Develop Direct Reports * Mentor team members through structured development plans and ...

Validate equipment compatibility and operational feasibility in restaurant environments. * Document ... Grow and Develop Direct Reports * Mentor team members through structured development plans and ...

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Director Culinary Operations information

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$34K

$107.7K

$179.5K

How much do director culinary operations jobs pay per year?

As of Jul 30, 2026, the average yearly pay for director culinary operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.
What cities are hiring for Director Culinary Operations jobs? Cities with the most Director Culinary Operations job openings:
What states have the most Director Culinary Operations jobs? States with the most job openings for Director Culinary Operations jobs include:
What are the most commonly searched types of Culinary Operations jobs? The most popular types of Culinary Operations jobs are:
A map of the United States highlighting the number of Director Culinary Operations job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Director Culinary Operations job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Culinary Director

the Chef Agency

Columbus, OH

$100K - $120K/yr

Full-time

Retirement, PTO

Re-posted 19 days ago


Job description

Location: Columbus, OH- open to relocating candidates
Salary: $100k-$120k
Benefits: Bonus, PTO, MDV, 401K, relocation assistance
A boutique hotel in the Columbus OH area is looking for a Culinary Director to lead their property!
Requirements:
  • 5+ years of culinary leadership experience, ideally as a Culinary Director or Executive Sous Chef within a hotel or high-volume environment.
  • Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory control.
  • Proven ability to lead and develop teams, oversee multiple outlets, and successfully execute large-scale banquet operations.
Responsibilities:
  • Collaborates closely with the General Manager, Director of Food & Beverage, Sales, Banquets, and property partners to support events, programming, and key strategic initiative.
  • Recruits, trains, develops, and retains a high-performing culinary team while setting clear expectations and fostering a positive, professional, and growth-oriented environment.
  • Oversees all kitchen operations, including ordering, inventory management, food production, sanitation, food safety compliance, and equipment maintenance.
  • Maintains accountability for culinary financial performance, including food cost, labor cost, inventory management, and adherence to departmental budgets.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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