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Director Culinary Operations Jobs in Ohio (NOW HIRING)

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...

Hhs

Culinary Supervisor

Perrysburg, OH

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

HHS LLC

Culinary Supervisor

Perrysburg, OH · On-site

Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...

the Chef Agency

Culinary Director

Columbus, OH

$100K - $120K/yr

Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or ... Oversees all kitchen operations, including ordering, inventory management, food production ...

Compass Group

DIR, DINING SERVICES I

Englewood, OH

This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...

New

Compass Group

DIR, DINING SERVICES I

Englewood, OH · On-site

This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...

New

Compass Group

DIR, DINING SERVICES I

Englewood, OH · On-site

This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...

HHS

Culinary Director

Mason, OH · On-site

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

HHS

Culinary Director

Beachwood, OH

... to join our culinary team! Support the healing journey for patients and their loved ones by ... ServSafe Food Service Manager Certification * 5+ years of food operations experience, including 3+ ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Ohio

Director Culinary Operations information

See Ohio salary details

$32.3K

$102.4K

$170.7K

How much do director culinary operations jobs pay per year?

As of Aug 2, 2026, the average yearly pay for director culinary operations in Ohio is $102,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,800.00 and $128,800.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in high-end establishments or corporate settings. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees.

Is a director of operations a high position?

A director of culinary operations is a high-level leadership role responsible for overseeing culinary strategies, staff management, and operational efficiency within a food service organization. It typically requires extensive experience, strong leadership skills, and often involves managing multiple teams or locations, making it a senior position in the industry.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality, consistency, and efficiency. They coordinate kitchen staff, develop menus, manage budgets, and implement standards to meet business goals, often requiring leadership skills and culinary expertise.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee kitchen operations, menu development, and staff management, often requiring strong leadership and culinary skills.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the most commonly searched types of Culinary Operations jobs in Ohio? The most popular types of Culinary Operations jobs in Ohio are:
What are popular job titles related to Director Culinary Operations jobs in Ohio? For Director Culinary Operations jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Ohio look for? The top searched job categories for Director Culinary Operations jobs in Ohio are:
What cities in Ohio are hiring for Director Culinary Operations jobs? Cities in Ohio with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Ohio as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $102,371 per year, or $49.2 per hour.

Culinary Director

Certus Healthcare

Zanesville, OH • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Certus Healthcare rating

4.2

Company rating: 4.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.

This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.

This position has a starting negotiable salary of $50,000.00

The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.

Full Time Benefits include but are not limited to:

  • Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
  • 401K with company matching starting after 90 days
  • Vacation/Sick Time Package
  • Referral programs earning up to $2000 per referral; unlimited referrals!
  • Employee Discount Program
  • Employee Engagement Incentives
  • Company Giveaways
  • Uniform Allowance
  • Early Pay via OnShift Wallet (for hourly roles)
  • Longevity Program
  • Learning Management system including FREE Continuing Education for multiple certifications and licensures.
  • Company paid life insurance
  • No cost Flu and COVID-19 vaccines

Responsibilities

  • Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
  • Assist with development and implement menus that cater to the dietary needs and preferences of residents.
  • Manage kitchen staff, providing training and fostering a collaborative work environment.
  • Ensure compliance with health and safety regulations in food preparation and service.
  • Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
  • Collaborate with other departments to create engaging dining experiences for residents.

What Certus Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Certus Healthcare

Sourced by ZipRecruiter

Certus Healthcare operates 17 skilled nursing and rehabilitation communities and 2 assisted living communities throughout Ohio, providing services from skilled nursing care and rehabilitation to long term care. Many of our communities also provide specialized dementia and behavioral health units, focusing on holistic, patient-centered care. Certus is here for you and your family with skilled nursing, assisted living and independent living centers across the state. At Certus, we personalize the care we provide for each resident we serve based on their individual needs. Upon realizing something was missing from long term care, two friends had a vision. This vision included creating a space where long term care became better and different.

Industry

Fitness and sports centers

Company size

1,001 - 5,000 Employees

Headquarters location

Cleveland, OH, US

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