Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...
Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...
Culinary Director
Zanesville, OH · On-site
$50K/yr
Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...
Culinary Director
Zanesville, OH · On-site
$50K/yr
Summary As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our ... Oversee all culinary operations in the community, ensuring high standards of food quality and ...
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...
Culinary Supervisor
Lorain, OH · On-site
$17/hr
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...
Culinary Supervisor
Lorain, OH · On-site
$17/hr
Support the culinary director to lead the food and nutrition team at a hospital. Ensure patient ... Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ...
Culinary Director
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or ... Oversees all kitchen operations, including ordering, inventory management, food production ...
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Culinary Director
$100K - $120K/yr
Requirements : * 5+ years of culinary leadership experience, ideally as a Culinary Director or ... Oversees all kitchen operations, including ordering, inventory management, food production ...
Director of Operations
Madison, OH · On-site
The Role The Director of Operations / General Manager is responsible for the day-to-day leadership ... Working alongside ownership and the Executive Chef, you'll lead all non-culinary operations across ...
Director of Operations
Madison, OH · On-site
The Role The Director of Operations / General Manager is responsible for the day-to-day leadership ... Working alongside ownership and the Executive Chef, you'll lead all non-culinary operations across ...
Culinary Supervisor
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Lockbourne, OH · On-site
$21.67 - $29.25/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
Culinary Supervisor
Mason, OH · On-site
$21 - $28/hr
The Culinary Supervisor actively participates in food preparation while directing workflow and reinforcing operational standards. Responsibilities may vary by account based on kitchen structure ...
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
DIR, DINING SERVICES I
Englewood, OH · On-site
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
DIR, DINING SERVICES I
Englewood, OH · On-site
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
This role offers direct ownership of the culinary program, ensuring exceptional food quality ... In addition to culinary leadership, you will oversee all aspects of dining services operations ...
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ...
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ...
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ...
Director - International Culinary Innovation
Dublin, OH · On-site
$154K - $277K/yr
The Director, International Research & Development leads the strategic direction, innovation agenda ... Serves as a strategic partner to Brand Marketing, Operations, Supply Chain, QA, Engineering ...
Director Culinary Operations information
See Ohio salary details
$32.3K - $44.9K
4% of jobs
$44.9K - $57.5K
8% of jobs
$57.5K - $70K
11% of jobs
$72K is the 25th percentile. Wages below this are outliers.
$70K - $82.6K
12% of jobs
$82.6K - $95.2K
14% of jobs
The median wage is $96.9K / yr.
$95.2K - $107.8K
12% of jobs
$107.8K - $120.3K
13% of jobs
$123.5K is the 75th percentile. Wages above this are outliers.
$120.3K - $132.9K
9% of jobs
$132.9K - $145.5K
9% of jobs
$145.5K - $158.1K
5% of jobs
$158.1K - $170.7K
3% of jobs
$32.3K
$102.4K
$170.7K
How much do director culinary operations jobs pay per year?
As of Aug 22, 2026, the average yearly pay for director culinary operations in Ohio is $102,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,800.00 and $128,800.00 per year, depending on experience, location, and employer.
What is a director culinary operations?
A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.
What are the typical daily responsibilities of a director culinary operations?
A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.
What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?
To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.
How much does a Director Culinary Operations make in the US?
A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.
What does a director of culinary operations do?
A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.
What are the most commonly searched types of Culinary Operations jobs in Ohio?
The most popular types of Culinary Operations jobs in Ohio are:
What are popular job titles related to Director Culinary Operations jobs in Ohio?
For Director Culinary Operations jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Ohio look for?
The top searched job categories for Director Culinary Operations jobs in Ohio are:
What cities in Ohio are hiring for Director Culinary Operations jobs?
Cities in Ohio with the most Director Culinary Operations job openings:
$50K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Certus Healthcare rating
4.2
Based on 10 frontline employees who took The Breakroom Quiz
Job description
Company Overview
Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.
Summary
As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.
This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.
This position has a starting negotiable salary of $50,000.00
The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.
Full Time Benefits include but are not limited to:
- Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
- 401K with company matching starting after 90 days
- Vacation/Sick Time Package
- Referral programs earning up to $2000 per referral; unlimited referrals!
- Employee Discount Program
- Employee Engagement Incentives
- Company Giveaways
- Uniform Allowance
- Early Pay via OnShift Wallet (for hourly roles)
- Longevity Program
- Learning Management system including FREE Continuing Education for multiple certifications and licensures.
- Company paid life insurance
- No cost Flu and COVID-19 vaccines
Responsibilities
- Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
- Assist with development and implement menus that cater to the dietary needs and preferences of residents.
- Manage kitchen staff, providing training and fostering a collaborative work environment.
- Ensure compliance with health and safety regulations in food preparation and service.
- Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
- Collaborate with other departments to create engaging dining experiences for residents.
What Certus Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Certus Healthcare
Sourced by ZipRecruiter
Certus Healthcare operates 17 skilled nursing and rehabilitation communities and 2 assisted living communities throughout Ohio, providing services from skilled nursing care and rehabilitation to long term care. Many of our communities also provide specialized dementia and behavioral health units, focusing on holistic, patient-centered care. Certus is here for you and your family with skilled nursing, assisted living and independent living centers across the state. At Certus, we personalize the care we provide for each resident we serve based on their individual needs. Upon realizing something was missing from long term care, two friends had a vision. This vision included creating a space where long term care became better and different.
Industry
Fitness and sports centers
Company size
1,001 - 5,000 Employees
Headquarters location
Cleveland, OH, US