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Culinary Services Manager Jobs in Ohio (NOW HIRING)

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... Oversee kitchen operations, food service staff, and ensure compliance with local, state, and ...

Ohio Living

Culinary Supervisor

Delaware, OH · On-site

The Culinary and Nutritional Services Supervisor assists in organizing and directing all aspects of ... Customer Relations and Service Management - 25% Listens and responds to the needs of residents and ...

Ohio Living Llanfair

Culinary Manager

Cincinnati, OH · On-site

Supervises day-to-day operations of kitchen to ensure timely and efficient meal service by ... Quality, Compliance, and Risk Management - 15% * Ensures food production of consistently high ...

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Culinary Services Manager information

What is a culinary services manager?

Culinary Services Managers are professionals responsible for overseeing the daily operations of food service establishments, such as restaurants, cafeterias, hotels, or healthcare facilities. They manage kitchen staff, ensure food quality and safety standards are met, create menus, control inventory, and handle budgeting. Their role also often involves coordinating with suppliers, maintaining compliance with health regulations, and ensuring customer satisfaction. Effective Culinary Services Managers combine culinary expertise with strong leadership and organizational skills. They play a crucial role in the overall dining experience and operational success of food service venues.

What are the key skills and qualifications needed to thrive as a culinary services manager?

To thrive as a Culinary Services Manager, you need expertise in food service operations, menu planning, nutrition, and a background in hospitality or culinary management, often supported by a relevant degree or certification. Familiarity with kitchen management systems, inventory software, and food safety certifications such as ServSafe is typically required. Strong leadership, communication, and organizational skills set top performers apart in managing teams and ensuring customer satisfaction. These competencies are vital for maintaining high food quality, regulatory compliance, and efficient kitchen operations.

What are some common challenges faced by a culinary services manager, and how can they be addressed?

Culinary Services Managers often face challenges such as balancing budget constraints while maintaining food quality, managing diverse teams with varying skill levels, and adapting menus to meet dietary needs or changing trends. Effective communication, creative menu planning, and strong leadership are key to overcoming these hurdles. Staying updated on industry best practices and fostering a collaborative work environment also help ensure smooth kitchen operations and high customer satisfaction.

What is the difference between Culinary Services Manager vs Food Service Supervisor?

AspectCulinary Services ManagerFood Service Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, supervisory training
Work EnvironmentHospitals, schools, corporate cafeteriasRestaurants, cafeterias, catering services
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitality
Common Search IntentManaging culinary operations, menu planningOverseeing daily food service activities

The Culinary Services Manager typically oversees broader culinary operations, including menu development and staff management in institutional settings. In contrast, the Food Service Supervisor focuses on daily food service activities and staff supervision within restaurants or cafeterias. Both roles require food safety certifications and industry experience, but their scope and work environments differ.

What are the most commonly searched types of Culinary Services jobs in Ohio?

The most popular types of Culinary Services jobs in Ohio are:

What are popular job titles related to Culinary Services Manager jobs in Ohio?

For Culinary Services Manager jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Culinary Services Manager jobs in Ohio look for?

The top searched job categories for Culinary Services Manager jobs in Ohio are:

What cities in Ohio are hiring for Culinary Services Manager jobs?

Cities in Ohio with the most Culinary Services Manager job openings:

Culinary Services Manager jobs near you

Culinary Services Director

Sonida Senior Living

Fairfield, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Sonida Senior Living rating

5.2

Company rating: 5.2 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

205th of 245 rated social care providers

Job description

Find your joy here, at The Waterford at Fairfield, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Fairfield, a premier retirement community in Fairfield, Ohio, provides quality care to residents in an Independent Living community.

What we offer you:

  • Flexible scheduling**
  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
    • SafelyYou - AI video technology that detects and prevent falls
    • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
    • Sage - Improve call light response time and improvement to service and care
    • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
    • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services Director Responsibilities: 

  • Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. 
  • Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents.
  • Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed. 
  • Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved.
  • Must be willing and able to cook daily in the kitchen. 

Qualifications:

  • At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living.
  • An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF).
  • Serve Safe Certification or Certified Dining Manager (CDM).

What Sonida Senior Living employees say

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