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Culinary Operations Assistant Jobs in Ohio (NOW HIRING)

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

HHS LLC

Culinary Supervisor

Toledo, OH · On-site

Supervise team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Hhs

Culinary Supervisor

Toledo, OH · On-site

Supervise team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Certus Healthcare

Culinary Director

Cleveland, OH · On-site

$60K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Certus Healthcare

Culinary Director

Zanesville, OH · On-site

$50K/yr

Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...

Genacross

Culinary Assistant

Holland, OH · On-site

$12.50/hr

Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary ... Culinary Assistant Requirements : * Must be at least 16 years of age. * Prior experience working in ...

STONEHOUSE WESTLAKE LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AJ Westlake LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

STONEHOUSE WESTLAKE LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AJ Westlake LLC

Sous Chef

Westlake, OH · On-site

$42K - $55K/yr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

MAR 140

Cook Lead

Cleveland, OH

$13 - $16/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

MAR 140

Cook Lead

Cleveland, OH

$13 - $16/hr

Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items

AVI Foodsystems

Division Executive Chef (Education)

Dayton, OH · On-site

$69K - $95K/yr

... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...

AVI Foodsystems

Division Executive Chef (Education)

Toledo, OH · On-site

$70K - $96K/yr

... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...

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Culinary Operations Assistant information

What does a culinary administrative assistant do?

A culinary administrative assistant provides support in a kitchen or food service environment by handling tasks such as scheduling, inventory management, ordering supplies, and maintaining records. They often use office software and may coordinate communication between staff and vendors to ensure smooth operations.

What are the key skills and qualifications needed to thrive as a Culinary Operations Assistant, and why are they important?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a Culinary Operations Assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the highest paying job in culinary?

The highest paying roles in culinary are executive chefs, head chefs, and culinary directors, often earning six-figure salaries. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, relevant qualifications typically include a high school diploma or equivalent, basic food safety knowledge, and the ability to follow instructions. Some positions may require food handler certifications or prior experience working in a kitchen environment.

What are Culinary Operations Assistants?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What is culinary operations?

Culinary operations refer to the management and coordination of food preparation, cooking, and service in a professional kitchen or food service environment. A Culinary Operations Assistant supports these processes by assisting with kitchen tasks, ensuring quality standards, and maintaining safety and cleanliness. This role often requires knowledge of food safety protocols and culinary techniques.
What are the most commonly searched types of Culinary Operations jobs in Ohio? The most popular types of Culinary Operations jobs in Ohio are:
What cities in Ohio are hiring for Culinary Operations Assistant jobs? Cities in Ohio with the most Culinary Operations Assistant job openings:
Culinary Operations Assistant jobs near you
Culinary Director

Culinary Director

Certus Healthcare

Zanesville, OH • On-site

$50K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Certus Healthcare rating

4.2

Company rating: 4.2 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

Company Overview

Cedar Hill Healthcare & Rehabilitation, a Certus Healthcare community, located in Zanesville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. In addition to our Long Term Care population and some short term rehabilitation residents, our community specializes in providing services to a behavioral health population. This community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

As the Culinary Director at Cedar Hill Healthcare & Rehabilitation, you will lead our culinary team in delivering exceptional dining experiences for our residents. This role is pivotal in enhancing the quality of life through nutritious and delicious meal offerings that reflect our commitment to personalized care.

This is a great opportunity for someone seeking growth in their Culinary Career. Join a team of dedicated culinary professionals as the Culinary Director! In this position you will provide leadership to a dedicated team who is focused on providing quality home cooked meals to our residents in a family focused environment.

This position has a starting negotiable salary of $50,000.00

The typical schedule for this opportunity is Monday through Friday with flexible start and end times based on community need. This position is a part of the community management team and will take part in the manager on duty weekend coverage rotation.

Full Time Benefits include but are not limited to:

  • Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
  • 401K with company matching starting after 90 days
  • Vacation/Sick Time Package
  • Referral programs earning up to $2000 per referral; unlimited referrals!
  • Employee Discount Program
  • Employee Engagement Incentives
  • Company Giveaways
  • Uniform Allowance
  • Early Pay via OnShift Wallet (for hourly roles)
  • Longevity Program
  • Learning Management system including FREE Continuing Education for multiple certifications and licensures.
  • Company paid life insurance
  • No cost Flu and COVID-19 vaccines

Responsibilities

  • Oversee all culinary operations in the community, ensuring high standards of food quality and presentation.
  • Assist with development and implement menus that cater to the dietary needs and preferences of residents.
  • Manage kitchen staff, providing training and fostering a collaborative work environment.
  • Ensure compliance with health and safety regulations in food preparation and service.
  • Monitor inventory levels and manage food costs effectively to maintain budgetary goals.
  • Collaborate with other departments to create engaging dining experiences for residents.

What Certus Healthcare employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Certus Healthcare

Sourced by ZipRecruiter

Certus Healthcare operates 17 skilled nursing and rehabilitation communities and 2 assisted living communities throughout Ohio, providing services from skilled nursing care and rehabilitation to long term care. Many of our communities also provide specialized dementia and behavioral health units, focusing on holistic, patient-centered care. Certus is here for you and your family with skilled nursing, assisted living and independent living centers across the state. At Certus, we personalize the care we provide for each resident we serve based on their individual needs. Upon realizing something was missing from long term care, two friends had a vision. This vision included creating a space where long term care became better and different.

Industry

Fitness and sports centers

Company size

1,001 - 5,000 Employees

Headquarters location

Cleveland, OH, US

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