Culinary Assistant
Akron, OH · On-site
Responsibilities • Assist with the culinary operations in all areas of the ballpark: suites, group hospitality areas, and concessions. • Prepare food items according to standardized recipes ...
Culinary Assistant
Akron, OH · On-site
Responsibilities • Assist with the culinary operations in all areas of the ballpark: suites, group hospitality areas, and concessions. • Prepare food items according to standardized recipes ...
Culinary Supervisor
Fairfield, OH · On-site
$20/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Fairfield, OH · On-site
$20/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Fairfield, OH · On-site
$20/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Fairfield, OH · On-site
$20/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Director
Zanesville, OH · On-site
$40K/yr
Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...
Culinary Director
Zanesville, OH · On-site
$40K/yr
Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...
Culinary Supervisor
Lima, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Lima, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Lorain, OH · On-site
$17/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Lorain, OH · On-site
$17/hr
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Lima, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Lima, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Springfield, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Supervisor
Springfield, OH · On-site
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Supervisor team members to ensure smooth operations of the criteria, doctor's dining, catering, and ... Adhere to the facility's health and safety policies and procedures * Assist team members and ...
Culinary Arts Division, on-campus Nature of Duties: The Cafe & Catering Operations Assistant provides administrative and operational support for the Culinary Arts cafe and catering program. This ...
Culinary Arts Division, on-campus Nature of Duties: The Cafe & Catering Operations Assistant provides administrative and operational support for the Culinary Arts cafe and catering program. This ...
Culinary Director
Zanesville, OH · On-site
$40K/yr
Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...
Culinary Director
Zanesville, OH · On-site
$40K/yr
Oversee all culinary operations in the community, ensuring high standards of food quality and presentation. * Assist with development and implement menus that cater to the dietary needs and ...
Culinary Assistant
Holland, OH · On-site
$12.50/hr
Culinary Assistants provide dietary services for the residents in Assisted Living and the Health ... Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary ...
Quick apply
Culinary Assistant
Holland, OH · On-site
$12.50/hr
Culinary Assistants provide dietary services for the residents in Assisted Living and the Health ... Completes necessary forms, reports, etc. in order to ensure smooth operations of the dietary ...
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Line Cooks
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
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Line Cooks
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Be Seen First
Line Cooks
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Be Seen First
Line Cooks
Westlake, OH · On-site
$42K - $55K/yr
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Cook Lead
$13 - $16/hr (+ commission)
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Cook Lead
$13 - $16/hr (+ commission)
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Cook Lead
$13 - $16/hr (+ commission)
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Quick apply
Cook Lead
$13 - $16/hr (+ commission)
Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items
Toledo Complex Food & Beverage - Culinary Supervisor
Toledo, OH · On-site
$49K - $66K/yr
This includes oversight of food production, kitchen operations, sanitation standards, and ... rating * Assist with training initiatives related to food safety, sanitation, and accident ...
Toledo Complex Food & Beverage - Culinary Supervisor
Toledo, OH · On-site
$49K - $66K/yr
This includes oversight of food production, kitchen operations, sanitation standards, and ... rating * Assist with training initiatives related to food safety, sanitation, and accident ...
Division Executive Chef (Education)
Dayton, OH · On-site
$69K - $95K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Quick apply
Division Executive Chef (Education)
Dayton, OH · On-site
$69K - $95K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Division Executive Chef (Education)
Akron, OH · On-site
$68K - $94K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Division Executive Chef (Education)
Akron, OH · On-site
$68K - $94K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Division Executive Chef (Education)
Warren, OH · On-site
$61K - $84K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Division Executive Chef (Education)
Warren, OH · On-site
$61K - $84K/yr
... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...
Culinary Operations Assistant information
What is a culinary operations assistant?
Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.
What are the key skills and qualifications needed to thrive as a culinary operations assistant?
To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.
What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?
Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.
What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?
| Aspect | Culinary Operations Assistant | Kitchen Supervisor |
|---|---|---|
| Credentials | Food safety certifications, culinary or hospitality training | Food safety certifications, management or supervisory training |
| Work Environment | Assist in daily kitchen operations, support staff, handle prep work | Oversee kitchen staff, manage workflow, ensure quality standards |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, institutional kitchens |
| Search & Comparison Intent | Yes | Yes |
The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.
What are the most commonly searched types of Culinary Operations jobs in Ohio?
The most popular types of Culinary Operations jobs in Ohio are:
What cities in Ohio are hiring for Culinary Operations Assistant jobs?
Cities in Ohio with the most Culinary Operations Assistant job openings:
Key responsibilities
Assist with the culinary operations in all areas of the ballpark, including suites, group hospitality areas, and concessions.
Prepare food items according to standardized recipes, portioning guides, and presentation standards for various service areas and events.
Set up and break down kitchen stations before, during, and after games and events, including stocking, portioning, and organizing ingredients.
Job description
The Akron RubberDucks are seeking a team oriented Culinary Assistant to join our team. This role supports the Akron RubberDucks' Food & Beverage team in preparing, producing, and presenting high-quality food for fans, suites, and hospitality spaces at 7 17 Credit Union Park. This role assists kitchen leadership with daily prep, line service during games and events, and maintaining a clean, organized, and safe kitchen environment. The Culinary Assistant is a hands-on role well suited to someone early in a culinary career who wants fast-paced, high-volume experience in a live sports and entertainment environment.
Responsibilities
• Assist with the culinary operations in all areas of the ballpark: suites, group hospitality areas, and concessions.
• Prepare food items according to standardized recipes, portioning guides, and presentation standards for concession stands, suites, club spaces, and catered events.
• Serve as primary point of contact and lead cook for special events and non-game day events.
• Assist with scheduling and managing employees' time to effectively meet the needs of the non-gameday and special event schedule.
• Set up and break down kitchen stations before, during, and after games and events, including stocking, portioning, and organizing ingredients.
• Operate kitchen equipment safely, including grills, fryers, ovens, steamers, and slicers, following all manufacturer and safety guidelines.
• Monitor food quality, freshness, and temperature logs throughout each shift, flagging any issues to kitchen leadership immediately.
• Assist with receiving, rotating, and storing inventory (FIFO) and communicating low-stock items.
• Support high-volume, fast-paced service during games, promotions, and special events while maintaining food quality and presentation.
• Follow all uniform, grooming, and personal hygiene standards required in food service.
• Assist with reinforcing standard operating procedures that focus on safety & sanitation for all culinary operations to ensure product quality and presentation.
• Maintain cleanliness and sanitation of all food prep and storage areas in compliance with Summit County and Ohio state requirements enforced by the health department.
• Perform other kitchen and event-day duties as assigned by the Assistant F&B Director/Executive Chef or leadership team.
Requirements
• Proven experience in menu execution and food preparation that drive positive results and align with business goals.
• At least two years of experience working in a high-volume kitchen is a plus.
• High school diploma or equivalent; culinary school coursework or enrollment is a plus but not required.
• Prior kitchen, concessions, or food service experience preferred; candidates with strong willingness to learn will also be considered.
• Valid Food Handler certification (or ability to obtain one within the first two weeks of employment).
• Ability to work efficiently in a fast-paced, high-volume, team-based kitchen environment.
• Strong attention to detail, cleanliness, and food safety practices.
• Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen environment.
• Availability to work nights, weekends, and holidays based on the RubberDucks home game and event calendar.
• Positive, team-first attitude and reliability under time pressure.
NOTE: All of the essential functions of this position are not necessarily described in this description.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
Responsibilities
• Assist with the culinary operations in all areas of the ballpark: suites, group hospitality areas, and concessions.
• Prepare food items according to standardized recipes, portioning guides, and presentation standards for concession stands, suites, club spaces, and catered events.
• Serve as primary point of contact and lead cook for special events and non-game day events.
• Assist with scheduling and managing employees' time to effectively meet the needs of the non-gameday and special event schedule.
• Set up and break down kitchen stations before, during, and after games and events, including stocking, portioning, and organizing ingredients.
• Operate kitchen equipment safely, including grills, fryers, ovens, steamers, and slicers, following all manufacturer and safety guidelines.
• Monitor food quality, freshness, and temperature logs throughout each shift, flagging any issues to kitchen leadership immediately.
• Assist with receiving, rotating, and storing inventory (FIFO) and communicating low-stock items.
• Support high-volume, fast-paced service during games, promotions, and special events while maintaining food quality and presentation.
• Follow all uniform, grooming, and personal hygiene standards required in food service.
• Assist with reinforcing standard operating procedures that focus on safety & sanitation for all culinary operations to ensure product quality and presentation.
• Maintain cleanliness and sanitation of all food prep and storage areas in compliance with Summit County and Ohio state requirements enforced by the health department.
• Perform other kitchen and event-day duties as assigned by the Assistant F&B Director/Executive Chef or leadership team.
Requirements
• Proven experience in menu execution and food preparation that drive positive results and align with business goals.
• At least two years of experience working in a high-volume kitchen is a plus.
• High school diploma or equivalent; culinary school coursework or enrollment is a plus but not required.
• Prior kitchen, concessions, or food service experience preferred; candidates with strong willingness to learn will also be considered.
• Valid Food Handler certification (or ability to obtain one within the first two weeks of employment).
• Ability to work efficiently in a fast-paced, high-volume, team-based kitchen environment.
• Strong attention to detail, cleanliness, and food safety practices.
• Ability to stand for extended periods, lift up to 50 lbs, and work in a hot kitchen environment.
• Availability to work nights, weekends, and holidays based on the RubberDucks home game and event calendar.
• Positive, team-first attitude and reliability under time pressure.
NOTE: All of the essential functions of this position are not necessarily described in this description.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
About AEG
Sourced by ZipRecruiter
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
Saint Louis, MO, US
Year founded
1992