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Culinary Operations Assistant Jobs in Ohio (NOW HIRING)

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

  • Medical

  • Retirement

  • PTO

The schedule will be focused on supporting the culinary operations on our 2nd shift; weekend work ... Establish and create written standards for execution. - Assist with developing new menu items to ...

Arcis Golf

$44K - $60K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Essential ResponsibilitiesCulinary Leadership * Assist the Executive Chef with all daily culinary operations. * Lead kitchen operations in the Executive Chef's absence. * Supervise, coach, train, and ...

Marriott Cincinnati North

Executive Sous Chef

West Chester, OH · On-site

$61K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Plan and oversee day to day culinary operations and give direction to employees. Visually inspect ... Prepare all menu items following the set recipes and yield guides. * Assist in plating up Banquet ...

New

Bonefish Grill

Assistant Culinary Manager

Independence, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... efficient back-of-house operations. POSITION DETAILS * Maintain high employment standards ...

Bonefish Grill

Assistant Culinary Manager

North Canton, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... efficient back-of-house operations. POSITION DETAILS * Maintain high employment standards ...

Bonefish Grill

Assistant Culinary Manager

West Chester, OH · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and ... efficient back-of-house operations. POSITION DETAILS * Maintain high employment standards ...

ssagroup

Catering - Assistant Operations Manager

Columbus, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Catering Operations Manager Department: Catering & Events Location: [Your Location ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

SSA Group

Catering - Assistant Operations Manager

Columbus, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Catering Operations Manager Department: Catering & Events Location: [Your Location ... We bring together admissions, culinary, and retail with innovation and human connection to shape a ...

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Culinary Operations Assistant information

What are the key skills and qualifications needed to thrive as a culinary operations assistant?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What is a culinary operations assistant?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What are the most commonly searched types of Culinary Operations jobs in Ohio?

The most popular types of Culinary Operations jobs in Ohio are:

What cities in Ohio are hiring for Culinary Operations Assistant jobs?

Cities in Ohio with the most Culinary Operations Assistant job openings:

Culinary Operations Assistant jobs near you

Director of Culinary Services

Rittenhouse Village Gahanna

Gahanna, OH • On-site

Full-time

PTO

Posted 10 days ago

Job description

Provincial Senior Living - Part of the Discovery Senior Living Family

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a handson cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities
  • Develop and implement food service policies, procedures, and job descriptions
  • Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
  • Monitor food quality, temperature, portion control, and presentation standards
  • Observe and support staff in food preparation, portioning, and service execution
  • Prepare meals, cook, and assist with daily kitchen operations as needed
  • Order food and chemical supplies; receive and verify deliveries
  • Maintain food inventory and conduct monthly audits
  • Conduct regular quality assurance checks
  • Ensure safe and sanitary food handling practices
  • Follow all safety and loss prevention procedures
  • Manage vendor relationships and food service agreements
  • Support scheduling, onboarding, and training of kitchen staff
  • Monitor monthly expenditures and manage budget performance
Qualifications 
  • Bachelor's or Associates degree in culinary arts program preferred.
  • Minimum of 5 years of management experience in a food service environment.
  • Must have successfully completed food safety training.
  • Ability to handle multiple priorities and work in a fast paced environment.
  • Proficient organizational skills and ability to meet deadlines.
  • Strong computer skills.
  • Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well.
Why Join Discovery Senior Living?
  • Competitive salary
  • Comprehensive benefits package
  • Paid time off
  • Career growth opportunities
  • Supportive leadership environment
  • Opportunity to positively impact seniors' lives daily

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment to our foundational Pillars of Excellence, ensuring personalized care, hospitality, and lasting connection. As part of one of the largest senior living families in the U.S., Provincial communities have earned Great Place to Work certifications from 2022-2026. Provincial is a place where purpose and culture come together to create meaningful work and extraordinary career pathways. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, helping every team member build a fulfilling and purpose-rich career.

If you take pride in creating great dining experiences and making seniors smile each day, we encourage you to apply.

EOE D/V


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