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Culinary Operations Assistant Jobs in Ohio (NOW HIRING)

AVI Foodsystems

Division Executive Chef (Education)

Akron, OH · On-site

$68K - $94K/yr

... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...

AVI Foodsystems

Division Executive Chef (Education)

Warren, OH · On-site

$61K - $84K/yr

... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...

AVI Foodsystems

Division Executive Chef (Education)

Toledo, OH · On-site

$70K - $96K/yr

... culinary team members across multiple locations * Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures * Assist locations with ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Compass Group

Sous Chef

West Chester, OH · On-site

$51K - $55K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Compass Group

Sous Chef

Cincinnati, OH · On-site

$52K - $62K/yr

Help lead daily kitchen and culinary operations * Support and develop cooks and culinary team ... Maintain high standards for food quality, presentation, and consistency * Assist with ordering ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

The schedule will be focused on supporting the culinary operations on our 2nd shift; weekend work ... Establish and create written standards for execution. - Assist with developing new menu items to ...

Arcis Golf

$44K - $60K/yr

Essential ResponsibilitiesCulinary Leadership * Assist the Executive Chef with all daily culinary operations. * Lead kitchen operations in the Executive Chef's absence. * Supervise, coach, train, and ...

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Culinary Operations Assistant information

What is a culinary operations assistant?

Culinary Operations Assistants are professionals who support the daily operations of a kitchen or food service establishment. They help with food preparation, maintain cleanliness and organization, assist chefs and kitchen staff, and ensure compliance with health and safety regulations. Their role is crucial for smooth kitchen workflow, inventory management, and customer satisfaction. Culinary Operations Assistants often work in restaurants, catering companies, hotels, or institutional kitchens.

What are the key skills and qualifications needed to thrive as a culinary operations assistant?

To thrive as a Culinary Operations Assistant, you need a solid understanding of food preparation, kitchen safety, and inventory management, often supported by experience in food service or a culinary certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety regulations like ServSafe is typically required. Strong organizational skills, teamwork, and effective communication help you excel in a fast-paced culinary environment. These skills ensure efficient kitchen operations, high food quality, and compliance with health and safety standards.

What are some common challenges faced by a culinary operations assistant and how can they be managed effectively?

Culinary Operations Assistants often juggle multiple tasks, such as inventory tracking, coordinating with kitchen staff, and ensuring compliance with food safety standards. Balancing these responsibilities during peak service hours can be challenging, but strong organizational skills and clear communication help maintain smooth operations. Proactively anticipating supply needs and fostering teamwork with chefs and servers are key strategies for managing these challenges effectively. Consistent attention to detail and adaptability also contribute to success in this fast-paced role.

What is the difference between Culinary Operations Assistant vs Kitchen Supervisor?

AspectCulinary Operations AssistantKitchen Supervisor
CredentialsFood safety certifications, culinary or hospitality trainingFood safety certifications, management or supervisory training
Work EnvironmentAssist in daily kitchen operations, support staff, handle prep workOversee kitchen staff, manage workflow, ensure quality standards
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, institutional kitchens
Search & Comparison IntentYesYes

The Culinary Operations Assistant primarily supports daily kitchen activities and assists with operational tasks, while the Kitchen Supervisor manages staff and oversees kitchen performance. Both roles require food safety certifications and are common in hospitality settings, but the supervisor has more leadership responsibilities.

What are the most commonly searched types of Culinary Operations jobs in Ohio?

The most popular types of Culinary Operations jobs in Ohio are:

What cities in Ohio are hiring for Culinary Operations Assistant jobs?

Cities in Ohio with the most Culinary Operations Assistant job openings:

Culinary Operations Assistant jobs near you

Division Executive Chef (Education)

AVI Foodsystems, Inc.

Columbus, OH • On-site

$69K - $95K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Provide culinary leadership and operational support to accounts throughout the Education Division
  • Travel regularly to support new account openings, training initiatives, operational transitions, and ongoing culinary excellence
  • Partner with district and regional leadership teams to ensure consistency in food quality, presentation, execution, and service standards
  • Develop and implement innovative menus, recipes, and culinary programs that align with AVI Foodsystems standards and client expectations
  • Train, mentor, and develop chefs, cooks, and culinary team members across multiple locations
  • Conduct on-site evaluations to ensure compliance with food safety, sanitation, merchandising, and operational procedures
  • Assist locations with inventory management, ordering practices, food cost controls, labor management, and waste reduction initiatives
  • Support recruiting, onboarding, and culinary training efforts for new and existing team members
  • Lead and support special events, catering programs, and promotional initiatives within the division
  • Collaborate with operations leadership to identify opportunities for continuous improvement and enhanced guest satisfaction
  • Ensure all culinary operations comply with company policies, safety regulations, and sanitation standards
  • Serve as a culinary resource and problem solver for operational challenges throughout the division

Requirements:
  • Executive Chef experience managing high-volume food service operations
  • Multi-unit, campus dining, or education food service experience preferred
  • Culinary degree or certification preferred
  • Strong leadership, coaching, and team development skills
  • Experience managing food costs, labor costs, inventory, and purchasing procedures
  • Creativity and passion for developing innovative and high-quality food programs
  • Excellent verbal and written communication skills
  • Strong organizational and time-management abilities
  • Commitment to food safety, sanitation, and operational excellence
  • Professional appearance and demeanor
  • Ability to build strong relationships with clients, operators, and team members
  • Willingness and ability to travel extensively within the division
  • Valid driver's license required
  • Ideal candidate will reside in Ohio, Pennsylvania, Indiana, or New York

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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