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Director Culinary Operations Jobs in Rochester, NY

Executive Chef

Rochester, NY ยท On-site

$65K - $75K/yr

RESPONSIBILITIES โ€ข Lead and manage all culinary operations, including food preparation ... Culinary Director, Chef Manager, or similar culinary leadership role โ€ข Demonstrated success ...

RESPONSIBILITIES โ€ข Lead and manage all culinary operations, including food preparation ... Culinary Director, Chef Manager, or similar culinary leadership role โ€ข Demonstrated success ...

PT Dishwasher

Pittsford, NY ยท On-site

$16 - $16.50/hr

As the Dishwasher , you support culinary operations by ensuring dishes, utensils, and kitchen ... Clean and sanitize dish machines and production equipment as needed or directed. * Follow daily and ...

PT Dishwasher

Pittsford, NY

$12.25 - $16/hr

As the Dishwasher , you support culinary operations by ensuring dishes, utensils, and kitchen ... Clean and sanitize dish machines and production equipment as needed or directed. * Follow daily and ...

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Corporate Executive Chef

Rochester, NY ยท On-site

$80K - $100K/yr

Manage all day-to-day operations of Palmer's two fully-equipped culinary centers (Rochester and ... Co-manage the Certified Angus Beef (CAB) program partnership alongside the Director of Marketing ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Assistant Manager

Rochester, NY ยท On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

... direct liaison with the client Preferred Qualifications: * Culinary degree preferred, or A.A. Degree plus related experience * Three or more years supervisory experience in food service operations

... direct liaison with the client Preferred Qualifications: * Culinary degree preferred, or A.A. Degree plus related experience * Three or more years supervisory experience in food service operations

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Showing results 1-20

Director Culinary Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director culinary operations jobs pay per year?

As of Jul 13, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in high-end establishments or corporate settings. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by advanced certifications or degrees.

Is a director of operations a high position?

A director of culinary operations is a high-level leadership role responsible for overseeing culinary strategies, staff management, and operational efficiency within a food service organization. It typically requires extensive experience, strong leadership skills, and often involves managing multiple teams or locations, making it a senior position in the industry.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality, consistency, and efficiency. They coordinate kitchen staff, develop menus, manage budgets, and implement standards to meet business goals, often requiring leadership skills and culinary expertise.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee kitchen operations, menu development, and staff management, often requiring strong leadership and culinary skills.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Rochester, NY? For Director Culinary Operations jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for? The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Director Culinary Operations jobs? Cities near Rochester, NY with the most Director Culinary Operations job openings:
Infographic showing various Director Culinary Operations job openings in Rochester, NY as of July 2026, with employment types broken down into 9% As Needed, 73% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,245 per year, or $51.1 per hour.

Director of Culinary Services (Senior Living)

Rittenhouse Village Pittsford

Pittsford, NY โ€ข On-site

$30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago


Job description

About Discovery Management Group

Discovery Management Group leads one of the nation's most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing.

As part of one of the largest senior living families in the U.S., our communities have earned Great Place to Work certifications from 2022-2027. At Discovery Management Group, purpose guides our work, culture fuels our success, and growth defines our future. We continually aspire and invest in learning and development opportunities that support our team members' professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

Discover Your Purpose with Us atย Rittenhouse Village Pittsford!

As Director of Culinary Services, you'll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day.

Your Role:

As the Director of Culinary Services, your role includes providing both strategic oversight and hands-on leadership of the Culinary Services Department. This includes responsibility for menu planning, staffing, food quality, safety, and budget performance. You'll play a vital role in resident satisfaction by creating memorable dining experiences while ensuring operational excellence.

Position Highlights:

  • Status: FULL TIME
  • Schedule: Flexible leadership schedule with MOD coverage, on-call responsibilities, and operational flexibility required based on community needs, including occasional evenings, weekends, and emergency support as needed
  • Location: 159 Sully's Trail, Pittsford NY 14534
  • Rate of Pay: $30/hr
  • Travel: 0%

What You'll Do:

  • Lead daily culinary operations while participating in meal preparation and service
  • Plan and execute menus that meet resident dietary guidelines and preferences
  • Monitor food quality, consistency, and presentation; implement improvements as needed
  • Ensure compliance with sanitation, safety, and dietary standards
  • Conduct food safety audits and quality assurance checks
  • Oversee purchasing, inventory control, and vendor contracts
  • Manage budgets, monitor costs, and take corrective action when needed
  • Manage, recruit, train, schedule, and evaluate culinary staff
  • Lead orientation and in-service training programs for team members
  • Engage with residents during mealtimes to ensure satisfaction and resolve concerns
  • Collaborate with Executive Director and department heads to align food services with community goals

Qualifications:

  • Minimum 5 years of culinary leadership in high-volume, high-standard environments (e.g., country clubs, resorts, cruise ships)
  • Hands-on experience leading kitchen operations, including cooking and staff oversight
  • Food Safety Certification required
  • Strong knowledge of sanitation, food handling, and loss prevention practices
  • Culinary training or certification preferred
  • Experience with menu engineering, cost controls, and vendor management
  • Strong leadership, communication, and problem-solving skills
  • Proficiency with Microsoft Office and kitchen management systems
  • Experience in senior living culinary services is a plus-but only if paired with demonstrated high service standards
  • Ability to work in kitchen environments
  • Oversight of food safety audits and inspections
  • Exposure to high-pressure operational deadlines
  • Ability to lift or assist with kitchen operations as needed

Why Join Us

Discovery Senior Living Earned Coveted Great Place to Work Certification for 2025-2027!

A large part of what makes Discovery different from other companies in this industry is our willingness to embrace change. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace. It's just as important to us that the environment and culture for our team members are constantly refreshed. In addition, embracing and even encouraging change brings a never-ending supply of new energy to our business and our culture. That energy translates to other far-reaching positive impacts on our residents as well as our team members.

Find out what makes working at Discovery unique in the world of senior living. Discover Your Purpose!

Ourย Culture & Values

So often, what brings people together is deeply rooted in who we are and what we stand for. And at Discovery Senior Living, we're unified by certain, core values, which we call our "Pillars of Excellence." They make up the fabric of our company, and include TEAMWORK, INTEGRITY, PERFORMANCE, ACCOUNTABILITY, COMPASSION, HARD WORK and CREATIVITY.

Individually, they are our virtues, and together, they make up a roadmap which helps us foster innovation and success.

Benefits You'll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay, medical, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and career growth opportunities, wellness-related benefits, and additional support through our Employee Assistance Program (EAP).ย 

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V

A Note to Applicants

This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis.

Agency Policy

We do not accept unsolicited resumes from staffing agencies. Please refrain from contacting hiring managers directly.

Employment Scam Warning

We only post jobs on our official careers site and accept applications through that platform. We do not conduct interviews via text or social media or ask for personal or banking information.

Regulatory Compliance & Background Screening

Discovery Senior Living complies with all applicable federal, state, and local employment laws and regulatory requirementsย governing hiring practices, background screening, and workforce eligibility. Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history checks, fingerprint-based screening, Level 2 background screening, registry verification, and other screenings required for healthcare and senior living roles with direct or indirect resident access.

Certain positions may be subject to additional requirements under federal programs, including CMS, Medicare, and Medicaid regulations, as well as state-specific licensing or regulatory agencies. Screening requirements vary by role and jurisdiction, and candidates must meet all applicable standards as a condition of employment. These measures support regulatory compliance and help maintain a safe, secure environment for residents, families, and team members.

Employment in Floridaย is contingent upon completion of a Level 2 background screening in accordance with Florida AHCA requirements. Applicants will be required to complete fingerprinting and background screening through the AHCA Clearinghouse. For more information, please visit:ย https://info.flclearinghouse.com.