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Director Culinary Operations Jobs in Rochester, NY

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

RESPONSIBILITIES • Lead and manage all culinary operations, including food preparation ... Culinary Director, Chef Manager, or similar culinary leadership role • Demonstrated success ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

RESPONSIBILITIES • Lead and manage all culinary operations, including food preparation ... Culinary Director, Chef Manager, or similar culinary leadership role • Demonstrated success ...

Campus Auxiliary Services

Culinary Supervisor

Geneseo, NY · On-site

$23.16/hr

As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has indirect reports * FSLA Status: Non-Exempt * Rate of pay: $23.16 ...

U.S. Navy

Supply and Logistics Officer

Geneseo, NY

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Rochester, NY

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Wegmans

Associate Creative Director - Art

Rochester, NY · On-site

$95K - $115K/yr

Ability to give direction to team members, photographers, directors and editors * Strong eye for ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Manage all day-to-day operations of Palmer's two fully-equipped culinary centers (Rochester and ... Co-manage the Certified Angus Beef (CAB) program partnership alongside the Director of Marketing ...

HRI Hospitality

Executive Chef

Hilton, NY · On-site

$71K - $125K/yr

... operations. Pay Range: $71,000.00-$125,000.00 Job Title : Executive Chef Department: Culinary ... Support menu design and costing in collaboration with the Director of Sales & Marketing and ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$17 - $18/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$17 - $18/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$17 - $18/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Canandaigua, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Webster, NY

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Canandaigua, NY

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Rochester, NY

Director Culinary Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director culinary operations jobs pay per year?

As of Jun 15, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in large organizations or luxury establishments. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the highest position in culinary?

The highest position in culinary operations is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen activities, menu development, and staff management. In larger organizations, a Chief Culinary Officer (CCO) may hold the top culinary leadership role, focusing on strategic planning and brand standards.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality standards, menu development, and operational efficiency. They often lead kitchen teams, manage budgets, and implement policies to maintain consistency and excellence in food service.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary operations, manage staff, and ensure food quality standards are met.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Rochester, NY? For Director Culinary Operations jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for? The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Director Culinary Operations jobs? Cities near Rochester, NY with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Rochester, NY as of June 2026, with employment types broken down into 9% As Needed, 73% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,245 per year, or $51.1 per hour.

Director of Dining Services

Nexdine Hospitality

Rochester, NY

$90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Director of Dining Services

Location: Endwell, NY

Schedule:Full Time

Salary:Starting at $90,000/yr, Negotiable Based on Experience

What We Offer You:

  • Generous Compensation & Benefits Package

  • Bonus Eligibility

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Director of Culinary Operations Summary:

The Director of Dining Services reports to the Resident Vice President and is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance). The Director of is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.

Director of Culinary Operations Essential Functions

Culinary:

  • Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation

  • Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met

  • Oversight of all aspects of catering operations including assisting the catering team as needed

  • The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs


Operations:

  • Responsible for maintaining vendor and client relationships

  • Responsible for the oversight of supplies, equipment and work areas

  • Arrange for all equipment purchases and repairs

  • Work closely with the Chef regarding the purchasing of all food or other supplies as needed

  • Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services

  • Responsible for all essential functions of payroll processing and other financials

  • Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff

  • Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial:

  • Manage department controllable expenses and adhere to budgetary guidelines.

  • Ability to generate financial reports and P&L analysis and reporting

  • Develop operational forecasts and manage all unit accounting functions

  • Oversight of inventory management and updating price fluctuation

People:

  • Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement

  • Manage and motivate employees through continuous communication and encouragement

  • Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service

  • Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills and Aptitude:

  • Excellent verbal and written communication skills

  • Customer/Client Focus

  • Problem Solving/Analysis - think outside of the box mentality

  • Leadership and development - mentor

  • Team Oriented and team builder

  • Project Management

  • Ability to lift/pull 40 pounds

Required Education and Experience:

  • Bachelor's degree, culinary school certificate or degree or equivalent combination of education and experience

  • 5 - 7 years' experience in a Senior Living General Manager Role required

  • Microsoft Office Suite

Required Eligibility Qualifications:

  • ServSafe Certification

  • Choke Safety Certification

  • Allergen Awareness Certification (MA)

Apply