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Director Culinary Operations Jobs in Rochester, NY

Popeyes

Assistant Manager

Webster, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$17 - $18/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Popeyes

Assistant Manager

Rochester, NY · On-site

$15 - $17/hr

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans ... Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on ...

Eurest

CAFE & RETAIL MANAGER - VICTOR, NY

Victor, NY · On-site

$63K - $65K/yr

... direct liaison with the client Preferred Qualifications: * Culinary degree preferred, or A.A. Degree plus related experience * Three or more years supervisory experience in food service operations

Acacia Network

Cook

Rochester, NY · On-site

$13.75 - $18.50/hr

Monitor inventory and amount of food that is being utilized, as directed by supervisor. * Perform ... Work with operations supervisor and other personnel to schedule use of client volunteers and ...

Wegmans

Cashier

Geneseo, NY · On-site

$16.50 - $17/hr

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Cashier

Canandaigua, NY · On-site

$500/wk

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Store Security Specialist

Rochester, NY · On-site

Conduct investigations as directed by leadership Requirements * 1+ years full-time experience as a ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Store Security Specialist

Rochester, NY · On-site

Conduct investigations as directed by leadership Requirements * 1+ years full-time experience as a ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Cashier

Webster, NY · On-site

$16.50 - $17/hr

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Cashier

East Rochester, NY · On-site

$16.50 - $17/hr

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Store Security Specialist

Rochester, NY · On-site

Conduct investigations as directed by leadership Requirements * 1+ years full-time experience as a ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

Wegmans

Cashier

Rochester, NY · On-site

$16.50 - $17/hr

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More Wegmans Food Manufacturing Discover the dynamic ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

ssagroup

Food Service - Jr Sous Chef

Rochester, NY

$49K - $66K/yr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

SSA Group

Food Service - Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

DePaul

Cook

East Rochester, NY

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Rochester, NY

Director Culinary Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director culinary operations jobs pay per year?

As of Jun 15, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What is the highest paying job in culinary?

The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in large organizations or luxury establishments. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.

What is the highest position in culinary?

The highest position in culinary operations is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen activities, menu development, and staff management. In larger organizations, a Chief Culinary Officer (CCO) may hold the top culinary leadership role, focusing on strategic planning and brand standards.

What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality standards, menu development, and operational efficiency. They often lead kitchen teams, manage budgets, and implement policies to maintain consistency and excellence in food service.

How much does a culinary director make in the US?

A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary operations, manage staff, and ensure food quality standards are met.

What are the typical daily responsibilities of a Director Culinary Operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a Director Culinary Operations job?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Rochester, NY? For Director Culinary Operations jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for? The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Director Culinary Operations jobs? Cities near Rochester, NY with the most Director Culinary Operations job openings:
Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Rochester, NY as of June 2026, with employment types broken down into 9% As Needed, 73% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,245 per year, or $51.1 per hour.
Assistant Manager

Assistant Manager

Popeyes

Webster, NY • On-site

$15 - $17/hr

Full-time

Posted 24 days ago

Popeyes rating

4.4

Company rating: 4.4 out of 10

Based on 377 frontline employees who took The Breakroom Quiz

95th of 103 rated fast food restaurants

Job description

Opening for an Assistant Manager Role

Are you looking for a fun, dynamic work environment where you can lead a motivated team and grow your management skills? Do you enjoy working in a fast-paced, enthusiastic setting with opportunities for career advancement? If so, this delicious opportunity at Popeyes is perfect for you!

Join Popeyes, a beloved brand with over 50 years of culinary tradition and a unique New Orleans-style menu. As a highly skilled Assistant Manager, you will play a vital role in supporting daily restaurant operations, coaching team members, and ensuring exceptional guest experiences. Enjoy competitive pay, meal discounts, and leadership development while making a direct impact on restaurant success and team culture.

Key Responsibilities

  • Support the Restaurant General Manager in leading daily restaurant operations
  • Drive performance in guest service, food quality, speed of service, cleanliness, and profitability
  • Supervise and support team members and shift leaders during shifts
  • Provide coaching, direction, and accountability to meet restaurant standards
  • Resolve guest concerns quickly and professionally
  • Ensure food preparation meets Popeyes quality and safety standards
  • Assist with scheduling, inventory, cash controls, and training
  • Maintain restaurant cleanliness, equipment, and sanitation standards
  • Lead by example with regular, reliable attendance

Qualifications

  • Experience in restaurant, food service, retail, or hospitality leadership roles
  • Strong leadership skills to motivate teams and uphold standards
  • Comfortable managing scheduling, inventory, labor, and guest service
  • Excellent communication and organizational skills
  • Able to coach and develop team members for promotion readiness
  • Available for flexible shifts including days, nights, weekends, and holidays
  • Capable of standing, bending, lifting up to 50 lbs as needed
  • Eligible to work in the United States and meet age requirements

Schedule & Benefits

  • Full-time position with 8-hour shifts including weekends, holidays, days, and nights
  • Competitive pay based on experience and location
  • Employee meal discounts and bonus pay opportunities
  • Leadership development and hands-on coaching
  • Clear path for career growth to Restaurant General Manager and beyond

Location:

Ready to join a loving and enthusiastic team where your leadership makes a difference? Apply now to become a dynamic Assistant Manager at Popeyes and start your rewarding career journey today!

Founded in 1972, Popeyes has more than 40 years of history and culinary tradition. Popeyes owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. Popeyes culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world's largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.

Education:no requirementsEmployment Type: FULL_TIME

What Popeyes employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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