Cook
East Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
East Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
East Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
East Rochester, NY · On-site
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Cook
$21.50 - $21.80/hr
Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
Facilities Technician 1
$20.50/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Facilities Technician 1
$20.50/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Facilities Technician 1
Geneseo, NY · On-site
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Quick apply
Facilities Technician 1
Geneseo, NY · On-site
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Facilities Technician 1
Geneseo, NY · On-site
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Facilities Technician 1
Geneseo, NY · On-site
As a teammate in our culinary and dining services, operations or administration teams, you will ... Perform preventive maintenance on the laundry systems; works with Facilities Director in organizing ...
Accounting Clerk
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
Geneseo, NY · On-site
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
Geneseo, NY · On-site
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
Geneseo, NY · On-site
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Accounting Clerk
Geneseo, NY · On-site
$20 - $23/hr
As a teammate in our culinary and dining services, operations or administration teams, you will ... Direct Reports: This position has no direct reports * FLSA Status: Non Exempt * Rate of pay: $20-23 ...
Guest Experience Manager
Rochester, NY · On-site
$62K - $67K/yr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Provides direct leadership and oversight for Guest Experience Roles which may include a combination ...
Guest Experience Manager
Rochester, NY · On-site
$62K - $67K/yr
Our focus is on people, innovation, and operational intelligence as a means to create special ... Provides direct leadership and oversight for Guest Experience Roles which may include a combination ...
Registered Dietician
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Registered Dietician
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Registered Dietician
Rochester, NY · On-site
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Registered Dietician
Rochester, NY · On-site
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Registered Dietician
Rochester, NY · On-site
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Registered Dietician
Rochester, NY · On-site
$41 - $45/hr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...
Jr Sous Chef
Rochester, NY · On-site
$18 - $20/hr
Actively helps to support operation and fill holes as necessary to ensure smooth service ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...
Jr Sous Chef
Rochester, NY · On-site
$18 - $20/hr
Actively helps to support operation and fill holes as necessary to ensure smooth service ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...
Director Culinary Operations information
See Rochester, NY salary details
$33.5K - $46.6K
4% of jobs
$46.6K - $59.6K
8% of jobs
$59.6K - $72.7K
11% of jobs
$74.8K is the 25th percentile. Wages below this are outliers.
$72.7K - $85.8K
12% of jobs
$85.8K - $98.8K
14% of jobs
The median wage is $100.6K / yr.
$98.8K - $111.9K
12% of jobs
$111.9K - $124.9K
13% of jobs
$128.2K is the 75th percentile. Wages above this are outliers.
$124.9K - $138K
9% of jobs
$138K - $151K
9% of jobs
$151K - $164.1K
5% of jobs
$164.1K - $177.1K
3% of jobs
$33.5K
$106.2K
$177.1K
How much do director culinary operations jobs pay per year?
As of Jun 15, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.
What is the highest paying job in culinary?
The highest paying roles in culinary operations are often executive chef, culinary director, or food service director, with salaries reaching six figures in large organizations or luxury establishments. These positions require extensive experience, leadership skills, and often advanced certifications or degrees in culinary arts or hospitality management.
What is the highest position in culinary?
The highest position in culinary operations is typically the Executive Chef or Culinary Director, responsible for overseeing all kitchen activities, menu development, and staff management. In larger organizations, a Chief Culinary Officer (CCO) may hold the top culinary leadership role, focusing on strategic planning and brand standards.
What are the key skills and qualifications needed to thrive in the Director Culinary Operations position, and why are they important?
To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.
What does a director of culinary operations do?
A director of culinary operations oversees the planning, development, and management of culinary activities within an organization, ensuring quality standards, menu development, and operational efficiency. They often lead kitchen teams, manage budgets, and implement policies to maintain consistency and excellence in food service.
How much does a culinary director make in the US?
A culinary director in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. They oversee culinary operations, manage staff, and ensure food quality standards are met.
What are the typical daily responsibilities of a Director Culinary Operations?
A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.
What is a Director Culinary Operations job?
A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.
What are popular job titles related to Director Culinary Operations jobs in Rochester, NY? For Director Culinary Operations jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for? The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Director Culinary Operations jobs? Cities near Rochester, NY with the most Director Culinary Operations job openings:
Job description
Overview
Parkside, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a per diem Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
Responsibilities
Qualifications
Education / Experience:
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.
Benefits
This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.
Parkside, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a per diem Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
- Make a positive difference in someone's life
- Supportive work environment
- We value diversity
- Opportunity for professional development and career advancement
- Excellent benefits and competitive pay rates from $21.50-$21.80/hour!
Responsibilities
- Responsible for seeing that all food is served at the proper temperature.
- Responsible for following recipes when needed when preparing meals.
- Assists in the service of meals to assure that food is served attractively and in proper portions.
- Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
- Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
- Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
- Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
- Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
- Follows all food safety protocols when storing and disposing left over foods.
- Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
- Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
- Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
- Participates in staff meetings and attends agency required trainings.
- Follows all safety rules and regulations for self, residents, and staff.
- Performs any other duties necessary for the effective operation of the programs.
Qualifications
Education / Experience:
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.
Benefits
This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.
About DePaul
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Rochester, NY, US
Year founded
1958