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Director Culinary Operations Jobs in Rochester, NY

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

NexDine

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit Generous Compensation & Benefits Package Health, Dental & Vision Insurance ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Nexdine Hospitality

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Nexdine Hospitality

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Nexdine Hospitality

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Ravenwood Golf Club

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Prepares all food items as directed in a sanitary and timely manner according to Ravenwood ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Prepares all food items as directed in a sanitary and timely manner according to Ravenwood ...

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All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Rochester, NY

Director Culinary Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director culinary operations jobs pay per year?

As of Aug 13, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for?

The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Director Culinary Operations jobs?

Cities near Rochester, NY with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Rochester, NY as of August 2026, with employment types broken down into 9% As Needed, 73% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,245 per year, or $51.1 per hour.

Cook

DePaul

East Rochester, NY • On-site

$21.50 - $21.80/hr

Part-time

Retirement

Re-posted 8 days ago

Job description

Overview
Parkside, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a PT Relief Cook! Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents.
Why work for DePaul?
  • Make a positive difference in someone's life
  • Supportive work environment
  • We value diversity
  • Opportunity for professional development and career advancement
  • Excellent benefits and competitive pay rates from $21.50-$21.80/hour!

Responsibilities
  1. Responsible for seeing that all food is served at the proper temperature.
  2. Responsible for following recipes when needed when preparing meals.
  3. Assists in the service of meals to assure that food is served attractively and in proper portions.
  4. Responsible for advanced preparation of food while assuring that the quality of the product is maintained.
  5. Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position.
  6. Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
  7. Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
  8. Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction.
  9. Follows all food safety protocols when storing and disposing left over foods.
  10. Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
  11. Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
  12. Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
  13. Participates in staff meetings and attends agency required trainings.
  14. Follows all safety rules and regulations for self, residents, and staff.
  15. Performs any other duties necessary for the effective operation of the programs.

Qualifications
Education / Experience:
At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.
Benefits
This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.
DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualification, merit and program need.

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