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Director Culinary Operations Jobs in Rochester, NY

Conduct investigations as directed by leadership Requirements * 1+ years full-time experience as a ... culinary, and overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic ...

Cashier

Webster, NY · On-site

$16.50 - $17/hr

When in self-checkout area, manage traffic flow, direct customers to available lanes, ensure the ... culinary, and overnight operations. Learn More * Wegmans Food Manufacturing Discover the dynamic ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Food Service - Jr Sous Chef

Rochester, NY · On-site

$49K - $66K/yr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Our focus is on people, innovation, and operational intelligence as a means to create special ...

Cook

East Rochester, NY

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Under the supervision of the Dietary Director, the Cook prepares and serves meals in a timely ... Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit Generous Compensation & Benefits Package Health, Dental & Vision Insurance ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

New

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Registered Dietitian

Rochester, NY · On-site

$41 - $45/hr

Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... culinary and clinical integration within all operations. The Registered Dietitian Nutritionist will ...

Banquet Sous Chef

Victor, NY · On-site

$20 - $25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Prepares all food items as directed in a sanitary and timely manner according to Ravenwood ...

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations ... Prepares all food items as directed in a sanitary and timely manner according to Ravenwood ...

Showing results 41-60

Director Culinary Operations information

See Rochester, NY salary details

$33.5K

$106.2K

$177.1K

How much do director culinary operations jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director culinary operations in Rochester, NY is $106,245.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,500.00 and $133,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What job categories do people searching Director Culinary Operations jobs in Rochester, NY look for? The top searched job categories for Director Culinary Operations jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Director Culinary Operations jobs? Cities near Rochester, NY with the most Director Culinary Operations job openings:
Infographic showing various Director Culinary Operations job openings in Rochester, NY as of August 2026, with employment types broken down into 9% As Needed, 73% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $106,245 per year, or $51.1 per hour.

Store Security Specialist

Wegmans

Rochester, NY • On-site

$2.5K/day

Full-time

Medical, Life, Retirement, PTO

Re-posted 28 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 835 frontline employees who took The Breakroom Quiz

4th of 122 rated grocery stores


Job description

EARN A BONUS UP TO $2,500!
At Wegmans, our store security teams are committed to keeping our customers and employees safe. Our security specialists play a critical role helping to communicate between the Asset Protection team and the store leadership group. We're seeking an independent individual who is task-oriented and can build strong relationships throughout the store while keeping customer service top of mind!
Click HERE to learn more and get a feel for the role!
What You'll Do
  • Prioritize safety in our stores to create a positive shopping and working environment
  • Analyze trends and data to implement a strategy to maximize sales and minimize loss due to theft
  • Monitor activity to prevent loss, including apprehending and processing shoplifters
  • Foster a collaborative relationship with community partners and emergency responders
  • Coordinate and manage the use of all Closed-Circuit TV (CCTV) systems
  • Respond to emergency situations; provide ongoing support and guidance to both employees and customers
  • Conduct investigations as directed by leadership

Requirements
  • 1+ years full-time experience as a sworn police officer with arrest authority in a military, municipal, county, state, or federal police agency
  • Valid license to carry a firearm
  • Valid driver's license
  • Conflict management and problem-solving skills
  • Strong written and verbal communication skills
  • Sound judgement skills and ability to manage conflict and communicate effectively under pressure
  • Effective communication skills and ability to maintain composure in stressful environments
  • Strong technical aptitude, including proficiency with Microsoft Office

Preferred Experience
  • Bachelor's degree in criminal justice or related field
  • Related experience, including security and/or loss prevention
  • Emergency Medical Services (EMS) or First Responder
  • Leadership experience, preferably in a retail setting

At Wegmans, we've always believed we can achieve our goals only if we first fulfill the needs of our people. Putting our people first and offering competitive compensation, comprehensive benefits and a wide range of meaningful perks is just the beginning of what defines a rewarding career at Wegmans.
Comprehensive benefits*
  1. Paid time off (PTO) to help you balance your personal and work life
  2. Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday
  3. Health care benefits that provide a high level of coverage at a low cost to you
  4. Retirement plan with a 401(k) match
  5. A generous scholarship program to help employees meet their educational goals
  6. LiveWell Employee & Family program to support your emotional, work-life and financial wellness

Our employees have put us high on Fortune 100 Best Companies to Work For® list every year since it was first produced in 1998. Discover what it means to work for a mission-driven, values-based company where YOU make the difference.
*Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position.
Apply Now Save Job
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About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916