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Chef Jobs in Rochester, NY (NOW HIRING)

Chef's Catering

Be Seen First

Catering Chef

Spencerport, NY · On-site

$18 - $24/hr

... Chef's" procedures and the way we do things ● Strict cleanliness and sanitation as well as organization ● Capable of managing themselves as well as others if asked to(on-site) ● Putting away ...

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is Hiring a Talented Sous Chef Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and ...

Wegmans Food Markets

Sous Chef

Rochester, NY · On-site

$65K - $70K/yr

We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining ...

Troon

Sous Chef

Victor, NY

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Troon Golf

Sous Chef

Victor, NY · On-site

$80K/yr

Salary: $80,000 per year Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high ...

Friendly Senior Living

Executive Chef

Rochester, NY

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

Friendly Senior Living

Executive Chef

Rochester, NY · On-site

$65K - $75K/yr

We're looking for an Executive Chef who shares our commitment to hospitality, quality, and creating meaningful experiences. In this role, you'll lead a talented culinary team, influence the dining ...

SilverCrest Inc.

Chef

Rochester, NY

$19 - $21/hr

Start a new career as a Chef at Shorewood Senior Campus, an Assisted Living Community! Make a difference in someone's life every day. If you have a passion for serving and a desire to grow, we'd love ...

Spa at the Del Monte

Sous Chef

Pittsford, NY

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

mystanns

Sous Chef (Webster Campus)

Webster, NY · On-site

$23 - $25/hr

Sous Chef (Webster Campus) Join us in Caring for the Most Important People on Earth. We reward hard-working, caring professionals with competitive pay, great benefits and career growth opportunities.

Spa at the Del Monte

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

DelMonte Hotel Group

Sous Chef

Rochester, NY · On-site

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Gorbel

Banquet Sous Chef

Victor, NY · On-site

$25/hr

Assisting the Head Banquet Chef and the Executive Chef in managing the kitchen operations. * Ensuring food quality, and maintaining standards of cleanliness and safety. * Menu planning and ...

DelMonte Hotel Group

Sous Chef

Pittsford, NY · On-site

$20/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Spa at the Del Monte

Sous Chef

Rochester, NY

$20 - $26/hr

Job Responsibilities As a Sous Chef , you will directly supervise associates in the Kitchen and carry out supervisory responsibilities in accordance with the organization's policies and applicable ...

Mamma G's

Chef

Rochester, NY · On-site

$1.4K/wk

Highly Skilled Chef at Mamma G's Are you looking for a fun and loving work environment where your culinary skills can shine? Do you want to be part of a dynamic team that creates delicious Italian ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring ...

SSA Group

Jr Sous Chef

Rochester, NY · On-site

$18 - $20/hr

Jr Sous Chef Who are we : SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for ...

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All JobsChef JobsChef Jobs in Rochester, NY

Chef information

See Rochester, NY salary details

$9

$24

$44

How much do chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for chef in Rochester, NY is $24.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.58 per hour, depending on experience, location, and employer.

How much is a chef's salary?

The average salary for a chef varies depending on experience, location, and establishment type, but typically ranges from $25,000 to $60,000 annually. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 per year.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

What Is a Chef?

A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What is the highest paying job as a chef?

Executive chefs, especially those managing large or high-end establishments, tend to have the highest salaries among chefs, with some earning over $100,000 annually. Specialized roles such as culinary directors or chefs in luxury hotels and resorts often command higher pay due to experience, reputation, and leadership responsibilities.

What other jobs can I do as a chef?

Chefs can transition into roles such as restaurant managers, food service directors, culinary instructors, food critics, or catering managers. These positions often require similar skills in food preparation, management, and customer service, and may benefit from certifications like ServSafe or culinary degrees.

What are some common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

Is chef high salary?

Chefs can earn a wide range of salaries depending on experience, location, and establishment type. Executive chefs and those working in high-end restaurants or hotels tend to have higher salaries, often supplemented with tips and bonuses. Entry-level chefs typically earn less, while specialized skills and certifications can lead to increased earnings.
More about Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, NY? The most popular types of Chef jobs in Rochester, NY are:
What are popular job titles related to Chef jobs in Rochester, NY? For Chef jobs in Rochester, NY, the most frequently searched job titles are:
What job categories do people searching Chef jobs in Rochester, NY look for? The top searched job categories for Chef jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Chef jobs? Cities near Rochester, NY with the most Chef job openings:
Chef jobs near you
Infographic showing various Chef job openings in Rochester, NY as of July 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,542 per year, or $24.3 per hour.
Catering Chef

Catering Chef

Chef's Catering

Spencerport, NY • On-site

$18 - $24/hr

Full-time

Retirement, PTO

Posted 5 days ago

Be Seen First

After you apply to this job, you can share why you’re interested to jump to the top of the candidate list.

Job description

Responsiblities:

● Position requires flexibility as well as versatility

● Must be reliable and responsible for your own transportation

● Capable of driving company vehicles including operating food trucks(mobile for on site events)

● Strong Knife, Cooking skills

● Ability to be coachable, trained on “Chef’s” procedures and the way we do things

● Strict cleanliness and sanitation as well as organization

● Capable of managing themselves as well as others if asked to(on-site)

● Putting away orders

● Capable of firing jobs

● Rotating/FIFO procedures

● Working seamlessly with Chef/ Chef De Cuisine on production

● Capable of working in cooperation with front of the house coordinator and or point of contact on catering events

● Communicating with Chef concerning management of inventory and ordering

● Responsible for checklist, required food as well as equipment for on site events

● Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs

● Capable of closing kitchen down properly

● Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed

Qualifications:

● Clean drivers license

● ServeSafe Certificate(willing to get it)

● Previous experience 3-5 years

Availability:

● Open Availability(nights/ weekends)